410 results
7th grade cooking homework
![Preview of Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-10-Common-Cooking-Mistakes-Webquest-FACS-FCS-Sub-Plans--6778084-1661162887/750f-6778084-1.jpg)
Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]
Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too!I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!
Grades:
6th - 12th
Types:
![Preview of Digital Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Digital-Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6652501-1614943453/750f-6652501-1.jpg)
Digital Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy digital way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! I use this in
Grades:
6th - 12th
Types:
![Preview of Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6646787-1614789789/750f-6646787-1.jpg)
Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editable!
Grades:
6th - 12th
Types:
![Preview of Editable Lab Make-Up Assignment Choice Board [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Lab-Make-Up-Assignment-Choice-Board-FACS-FCS--7624059-1663156839/750f-7624059-1.jpg)
Editable Lab Make-Up Assignment Choice Board [FACS, FCS]
This Editable Lab Make-Up Assignment choice board is to help keep students accountable when they miss a cooking day in your class!Students are provided three options to make up a cooking day: cook at home, review a food-related article, or review a cooking show. This allows for students to pick which option works best for their lifestyle!You will have access to an editable Google Doc that includes the choice board, then you will scroll down and I have provided links for a copy of the forms that
Grades:
6th - 12th
Types:
Refrigerator or Pantry | Food Storage | Boom Cards
Are you looking for a fun activity that will help your students with disabilities learn and practice food storage? This set of Refrigerator or Pantry Boom Cards are full-color, self-checking, interactive, digital task cards designed to practice this important life skill.Teaching our students whether to store the food in the refrigerator or the pantry is so vital to their success - now and in the future. Learning where to store food properly early on is a functional math skill that supports indep
Grades:
PreK - 12th, Adult Education
Types:
Also included in:Â Meal Planning and Preparation BUNDLE
FACS â‹… Life Skills â‹… Home Skills â‹… Adulting Choice Board Independent Learning
Use this time at home to work on skills that will benefit students for the rest of their lives! This product comes with two similar choice boards: one geared at students taking Family and Consumer Science classes (Foods, Sewing, Home Economics), and one geared at general students who could use some practice "adulting." This product could also be useful for transition-age special education students.This product includes:A FACS/FCS choice board focused on cooking and textiles/fabrics (This choice
Subjects:
Grades:
5th - 12th
Types:
Also included in:Â Family and Consumer Sciences (FACS/FCS) Project Bundle
![Preview of Basic Cooking Culinary Terms Vocab Assignment - Google Slides [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Basic-Cooking-Culinary-Terms-Vocab-Assignment-Google-Slides-FACS-FCS--6434330-1644327684/750f-6434330-1.jpg)
Basic Cooking Culinary Terms Vocab Assignment - Google Slides [FACS, FCS]
These culinary vocab Google Slides are the perfect way to kick off your Foods & Nutrition or comprehensive FACS class! Give students the background knowledge they need to be successful in the kitchen!
Grades:
6th - 12th
Types:
Also included in:Â First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]
Food Safety Zone Safe Temperatures Print and Google Drive
This Food Safety no-prep, interactive resource helps teach and assess food safety in a variety of ways. Students will use their knowledge of cooking & life skills to accurately match food items with the corresponding temperatures to safely avoid food-borne illnesses. Students will learn the correct temperature of food to ensure safe food practices to avoid potential food-borne illnesses.This Resource Is Great For:â—ˆ Independent Workâ—ˆ Cooperative Learningâ—ˆ Virtual & Distance Learningâ—ˆ Hom
Subjects:
Grades:
7th - 10th
Types:
Knife Skills "how to" videos and worksheets
This file includes six "how to" knife skills videos/worksheets. Each worksheet has a link and QR code that brings students to a "how to" video. Student take notes on the worksheets while watching videos. The videos can be shown to the whole class or posted and completed by students individually. The videos/worksheets can also be used to implement a flipped classroom approach (students watch videos and completed worksheets for homework and come to class ready to practice skills). This exerci
Grades:
7th - 12th
Types:
Culinary Arts *Butter* Informational Text W/Worksheets Emergency Sub Plans
This pack comes with a two page reading about Butter. Also included are three worksheets, a word search for early finishers and keys!NOTE: This is a great assignment to leave for a substitute. It does not require any outside resources or phones to finish it.The full reading is available in the preview.For more interesting activities to save you time and engage your students check out The Awesome Shop!
Grades:
6th - 12th
![Preview of Mother Sauces Printable Webquest OR Digital Activity [Answer Key Included!]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Mother-Sauces-Webquest-with-Answer-Key-FACS-FCS-Culinary--6519915-1658753101/750f-6519915-1.jpg)
Mother Sauces Printable Webquest OR Digital Activity [Answer Key Included!]
Use this Mother Sauces Webquest with your Foods and Nutrition, Foods 2, culinary arts, or comprehensive Family and Consumer Sciences Class. Students will have a better understanding of the Five French Mother Sauces after completing the worksheet (Bechamel, Veloute, Tomato, Hollandaise, and Espagnole)! Digital Activity included which is perfect for virtual, hybrid, and online learning! Students will fill in the blanks to complete the Mother Sauces Webquest!
Grades:
6th - 12th
Types:
Also included in:Â Mother Sauces Lesson Sequence, Recipes, & Webquest Bundle! [FACS, FCS]
Coffee Production Agriculture & Culinary Arts Emergency Sub Plans
Who doesn't love that sweet black nectar of the gods, COFFEE! This two page reading is about the coffee industry. It comes with four worksheets, a design a coffee cup art activity and a keys! This is designed for upper grades. The entire reading is available in the preview so you can decide if it is right for your audience.This is a good activity to leave for a sub. However, note that students will need to look up terms. Note: The Font is Lexend which is designed for students with dyslexia an
Grades:
7th - 10th
Also included in:Â Agriculture Bundle #2 Resources for Horticulture, FFA & Science
Reading and Measuring a Recipe - Life Skills for Special Education Students
This special eduation worksheet packet has students read 5 recipes and answer 10 comprehension question off of each. There is also a measurement worksheet for students to demonstrate knowledge of bigger and smaller measurements and practice skills in doubling/cutting a recipe in half. Manipulatives like teaspoons, tablespoons, and cups to measure dry ingredients like rice can be helpful for students to visualize the measurement concepts for the last worksheet.This packet is meant for special e
Subjects:
Grades:
4th - 12th
Types:
Culinary Arts Noodles Around the World Informational Reading Emergency Sub Plan
Need a one day assignment that will keep kids learning while you are away? This reading is just the ticket. It comes with a reading packet and two worksheets all about noodles around the world! There is also a design your own noodle activity for early finishers. Comes with keys!Great for when you need sub plans, this assignment does not require any outside resources to accomplish.BONUS: I have an informational text about Rice Production that was not selling so I have added it to this pack.
Grades:
6th - 12th
How to Set a Table Worksheet
This fun, basic worksheet helps students practice direction following skills and sequencing while learning how to set a basic informal table setting. Students will read the directions and follow the command by drawing the given utensil in the correct place on the "table mat."
Grades:
3rd - 12th
Types:
New Canada's Food Guide - Analyze your diet!
Canada's Food GuideUsing the link above, student's will visually analyze their diet based on the New Canada's Food Guide. They will then be asked to rate and reflect on their diet based on 2 guidelines of the new Food Guide. Finally students will set a goal. Rubric included!Search for my Media Assignment....it's a great way to finish the unit!
Grades:
5th - 12th, Adult Education
Types:
Nutrition Facts Worksheet
This one page document (PDF) is a worksheet that can be used to help teach and explore the use and importance of nutritional labels on food products.
Directions:
Have your students to pick a food item that they like or that you all have discussed as a class. After they decide, have them to either draw the item or find a picture and glue it in the product section of the worksheet.
Next, the students should find this product in real life and study its nutrition information and fill in the blan
Subjects:
Grades:
4th - 12th
Types:
Ratatouille Movie Guide | Food Science | No Prep | Answer Key Included |Research
Food science is the best science of all, and Ratatouille is the best movie to introduce students to the topic.Students will explore the movie with guided questions and open-ended questions to encourage them to think cognitively.Students will research the cooking technique "sous vide," learn about the competitive nature of the restaurant industry, and explore the relationship between the senses of smell and taste.Students will research a famous chef or scientist who has made significant contribut
Subjects:
Grades:
6th - 12th
Types:
Food Systems
The new way of teaching nutrition to upper middle school age students. For the most part my students understand that a donut/cookie is not healthy. This PDF will give them the reasons for organic and non GMO free lifestyle. We are in a new age of eating. A once healthy strawberry can be so laced with glyphosphate we need to make sure our students know.
Subjects:
Grades:
6th - 9th, Staff
Types:
Where's the Beef? Beef Cuts Worksheet
This worksheet is great for sub plans if the students have computer access or as a lesson for a beef cattle unit. It also works with meat science and culinary science. The students are given an easily navigable website (Certified Angus Beef) and asked to identify which part of the cow different cuts of meat like the brisket or T-bone come from. They are also asked to list common names for the cut of beef and to describe the cut. There is an example on the front of the packet as well so the s
Subjects:
Grades:
6th - 12th
ESL Online Teacher Curriculum Complete Bundle
Do you teach ESL on Zoom to older kids and teens and need digital, ready made lessons. No more lesson planning, just open and teach! This PowerPoint and PDF Lesson Bundle teaches with digital and printable worksheets. This Curriculum Value Pack covers all major skill sets including:✅ reading, writing, speaking and grammar!✅ speaking✅ grammar (in context, don't worry!)✅ writing (limited production, as an online ESL teacher, conversation is key)Each lesson: takes about 1 hour (note: I usually teac
Subjects:
Grades:
3rd - 8th
Types:
Pi Day Color by Number: Math Fun for 1st and 2nd Graders
Description: Celebrate Pi Day with a splash of creativity and mathematical fun! "Pi Day Color by Number: Math Fun for 1st and 2nd Graders" is an exciting workbook designed to engage young learners in the joy of math through vibrant coloring activities.Key Features:Pi Day Themed Designs: Dive into a world of Pi Day inspired illustrations, including pies, circles, and mathematical symbols, cleverly integrated into each coloring page.Educational Content: While coloring, children will reinforce thei
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
A Tale of Two Foods - Food Label Comparison - Interactive Google Slides
Interactive Google Slides "A Tale of Two Foods"Students are asked to select two food items and compare their nutritional facts labels to decide which food item would be a healthier option. Students will fill out the food facts label for the two items they select. They will be asked 7 questions to help them determine which food item is healthier and why. What's IncludedA total of 12 pages (+ 2 bonus slides for those who plan on printing): Pages 1-2 - The assignment with instructions along the
Subjects:
Grades:
6th - 12th
Types:
Also included in:Â Nutrition and Wellness, ATOD, and Comprehensive Sex Ed Curriculums
THANKSGIVING: A SCIENCE/ HEALTH/ NUTRITIONAL ACTIVITY
This is a mini- research activity on turkey meat. The stats on turkey nutrition are published in several places. Students fill in the data requested in the small charts. Students get to learn the health benefits of turkey. Use it for a science grade, homework activity grade, or in a science center. Knowledge in power. Thanks ever so much for visiting! Happy Thanksgiving, America!
Subjects:
Grades:
4th - 8th
Types:
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