82 results
7th grade cooking homework microsofts
![Preview of Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-10-Common-Cooking-Mistakes-Webquest-FACS-FCS-Sub-Plans--6778084-1661162887/750f-6778084-1.jpg)
Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]
Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too!I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!
Grades:
6th - 12th
Types:
![Preview of Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6646787-1614789789/750f-6646787-1.jpg)
Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editable!
Grades:
6th - 12th
Types:
![Preview of Editable Lab Make-Up Assignment Choice Board [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Lab-Make-Up-Assignment-Choice-Board-FACS-FCS--7624059-1663156839/750f-7624059-1.jpg)
Editable Lab Make-Up Assignment Choice Board [FACS, FCS]
This Editable Lab Make-Up Assignment choice board is to help keep students accountable when they miss a cooking day in your class!Students are provided three options to make up a cooking day: cook at home, review a food-related article, or review a cooking show. This allows for students to pick which option works best for their lifestyle!You will have access to an editable Google Doc that includes the choice board, then you will scroll down and I have provided links for a copy of the forms that
Grades:
6th - 12th
Types:
FATTOM Food Safety Guided Notes + Question Prompts
Food safety guided notes with question prompts. Use in the classroom along with your notes or have the students watch the video and fill in the prompts. Excellent resources for:Family and Consumer ScienceFoods and NutritionCulinary ArtsNutrition and WellnessLife SkillsBiology
Subjects:
Grades:
6th - 12th
Food Technology Nutrition Assessment
A scaffolded food technology assessment with a focus on nutrition in New Zealand - this could be easily edited to fit the area/location of your school.This assessment would work well after a nutrition unit or a conceptual design unit - or both!Included in this resource is a marking rubric, a key words list, and 4 tasks including research, creating concepts and how to write a recipe. By the end of this task, students will have researched and designed their very own healthy snack.
Grades:
7th - 10th
Types:
A Tale of Two Foods - Food Label Comparison Assignment
Students are asked to select two food items and compare their nutritional facts labels to decide which food item would be a healthier option. Students will fill out the food facts label for the two items they select. They will be asked 6 questions to help them discover which food item is healthier and why.10 Sample Food Labels are provided on the assignment, however students can choose food items from their own home, or internet search if they would like.
Subjects:
Grades:
6th - 12th
Types:
Middle School Health & Wellness - Planning a Healthy Diet WebQuest
Welcome to the exciting world of nutrition with our engaging and interactive "Planning a Healthy Diet WebQuest" designed for students in grades 6-8. This comprehensive resource will take your students on a thrilling adventure to determine their caloric needs, explore recommended intake for each food group, and create delicious daily menus. Get ready to dive right in and discover the secrets of a balanced and nutritious diet!In Part 1, students will embark on a mission to figure out how many calo
Subjects:
Grades:
5th - 12th
Beef Webquest
This assignment leads students to various websites to find their answers all about beef, their cuts, and cookery.
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Types:
Thermal Energy Notes, Questions, and more
Notes for the following terms: thermal energy transformation, heating appliances, thermostats, refrigerators, heat engine. Notes provide great details, examples, and images.These are followed by 3 short constructed response questions. Next, there is a brief activity where Celcius, Farenheit, and Kelvin scale temperatures are compared. Finally, there are two closing questions.This also works as a great sub plan for science as you can print this out, or use it digitally.
Subjects:
Grades:
5th - 8th
Types:
Six Essential Basic Nutrients Worksheet
This is a great worksheet that introduces the six essential nutrients. It allows students to research the maco/micro nutrients, the function of each nutrient, and the sources of the nutrients. This worksheet will take aout 1 period depending on the age group. This is a great in class worksheet, homework, or sub plan! Included is the worksheet. Enjoy!
Subjects:
Grades:
6th - 12th
Types:
FACS - Grocery Store Field Trip/Project (Culinary, Nutrition)
Students can work individually or in groups to meal plan for a scenario provided and grocery shop for a week. When able, we take a field trip during class to the grocery store to "shop" (price check, make decisions on the spot). We've utilized Instacart when we can't go. This can be adapted for distance or in person learning.
Subjects:
Grades:
6th - 12th
Types:
At Home Cooking Lab Reflection
Have students put their culinary skills to use with an at home lab! Choose a recipe for students to make or have them choose a recipe of their own to reflect your current unit. This lab reflection has students read through the recipe and search for culinary terms, give a detailed experience, and even share a picture of their creation. *Reflection can be used as a "lab make-up" or as homework for the students. Reflection sheet is in google doc format and can be edited as you see fit.
Grades:
7th - 12th
Types:
Netflix Street Food Latin America Movie Guide with Answer Key- Lima, Peru
This episode question guide accompanies Netflix's new food documentary series Street Food Latin America, S1 E4, Lima, Peru.Joyfully diverse yet singular in flavor, Lima’s food culture lives for honeyed picarones, savory Anticuchos and one chef’s Nikkei-inspired ceviche. (32 minutes)
Subjects:
Grades:
6th - 12th
Health & Nutrition Lesson : Analyzing Influences & Food Marketing Campaigns
Analyzing Influences - Food Marketing Campaigns This health lesson can be taught as part of a Nutrition Unit and it is aligned with National Health Education Standard 2. This lesson gives students the opportunity to practice the skill of decision making and self-management. Students will analyze the influence of peers, culture and media on health behaviors through the "Share a Coke" campaign worksheet/Lesson in this resource.
Subjects:
Grades:
6th - 12th
Types:
Cleaning & Sanitizing Lab Procedures Presentation/Notes + Infograph assignment
Bundle Includes: Cleaning & Sanitizing Presentation Cleaning & Sanitizing Guided Notes for StudentsAlso includes 25 point info-graph assignment for students with instructions and an example.Presentation/Guided Notes Topics include: Daily objectiveMaterials used to clean and sanitize surfaces during cooking labsCleaning and sanitizing surfaces procedures/stepsMaterials used to properly clean and wash utensils during cooking labsHow to properly clean and wash utensils during cooking labsKi
Grades:
6th - 12th
Kitchen Tools and Equipment Review
This is a great way to review what students have learned about kitchen tools and equipment and their uses. Students will research 3 recipes and determine which kitchen tools and utensils are needed to successfully complete that recipe. They will also need to explain the use/purpose for each one in that specific recipe. This is great independent practice, an excellent review, and would be an easy assignment for substitute plans.
Subjects:
Grades:
7th - 10th
Types:
Nutrition Food Label Assessment Activity
This is a great assessment to follow the "Nutrition Food Label Lesson - Includes Teacher Notes" found in my TpT store! Can be used for middle school or high school students. Online or in person!Through this assessment activity, students will be able to test their knowledge about the food label. Students will be asked to bring in their own food label (or look one up online) in order to complete the assessment.This activity is super interactive and give students real world experience of decipherin
Subjects:
Grades:
6th - 12th
Types:
![Preview of Editable 6 Essential Nutrients Key Points [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-6-Essential-Nutrients-Key-Points-FACS-FCS--7238783-1631453234/750f-7238783-1.jpg)
Editable 6 Essential Nutrients Key Points [FACS, FCS]
This editable Google Document lists key points for the 6 essential nutrients that I want my students to know!I have my students write these key points in their 6 essential nutrient note taking guide, I highly recommend purchasing the bundle as I use these 2 products together! I use this in my high school foods and nutrition class but this could also be used in foods 2, health, nutrition, or any comprehsive family and consumer science class!
Grades:
6th - 12th
Types:
Fruits and Vegetables Labeling and Word Search Activity
50 fruits and vegetables are hidden in this word search activity! The students are also asked to label each word on the list as an F for Fruits or a V for Vegetables. Alternate labeling option ideas: highlighting the Fruits and Vegetables in two different colors or drawing a circle around the fruits and a rectangle around the vegetables.
Grades:
6th - 10th
Types:
Also included in: Fruit Unit with pptx, video questions, Project and Wordsearch
"Living in a Food Desert" Documentary Guided Questions / Food Insecurity
This documentary is 45 mins and explains the issues surrounding food insecurity and food deserts. It explains the health consequences and the systematic reasons it occurs. Interviews people in food deserts and explains solutions to food insecurity. Youtube: https://www.youtube.com/watch?v=jicYbi-8ZNU
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Spanish Food (La comida)- Student Choice Homework
This is an assignment where students have 3 different choices for 3 different types of assignments. It is set up like a Tic Tac Toe board and students are asked to choose one assignment from each of the three areas: Vocab, Culture and Grammar. The choices are all about food and cooking and allows students to be in control of what type of assignment they do. Will they pick to make a video, write a song, journal or cook for the class? There is something for everyone and this can easily be adapted
Subjects:
Grades:
7th - 10th
FACS Meal Planning/Grocery Shopping Home Activity (Nutrition, Culinary)
Download is a great option for virtual and distance learning as the activities are to be completed at home. As is, it offers the students a choice of completing the meal planning for the week OR grocery shopping for their families. Rubric also provided on the final page.
Grades:
6th - 12th
Types:
Remote Teaching - Healthy Living Instructional Cooking Assignment
An online assignment I created for our Remote Learning Healthy Living unit! In this activity students will be selecting a recipe, gathering ingredients, prepping them using some basic culinary terms, and compiling a video to share with their classmates digitally! You could easily incorporate math into this assignment (through measurements) or a cultural studies unit to make it cross curricular! Here are examples from some of my students:https://youtu.be/5wcZXaIrKRY - Pasta Fungi Marinarahttps://
Grades:
4th - 12th
Reading a food label
Activity that can be done during class with a supply of labels, or as a homework activity. Works very well if you are going to be gone as an organized activity for students.
Subjects:
Grades:
7th - 10th
Types:
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