54 results
Free 7th grade cooking homework
A Tale of Two Foods - Food Label Comparison - Interactive Google Slides
Interactive Google Slides "A Tale of Two Foods"Students are asked to select two food items and compare their nutritional facts labels to decide which food item would be a healthier option. Students will fill out the food facts label for the two items they select. They will be asked 7 questions to help them determine which food item is healthier and why. What's IncludedA total of 12 pages (+ 2 bonus slides for those who plan on printing): Pages 1-2 - The assignment with instructions along the
Subjects:
Grades:
6th - 12th
Types:
Also included in: Nutrition and Wellness, ATOD, and Comprehensive Sex Ed Curriculums
A Tale of Two Foods - Food Label Comparison Assignment
Students are asked to select two food items and compare their nutritional facts labels to decide which food item would be a healthier option. Students will fill out the food facts label for the two items they select. They will be asked 6 questions to help them discover which food item is healthier and why.10 Sample Food Labels are provided on the assignment, however students can choose food items from their own home, or internet search if they would like.
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Grades:
6th - 12th
Types:
Food sustainability environmental impact 'argument' cards
Got a class that likes to argue? Here are 24 individual 'argument' cards. Each student/group needs to pick a card (at random if you like) create a presentation and then argue their chosen point on Food sustainability
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Grades:
7th - 10th
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"Living in a Food Desert" Documentary Guided Questions / Food Insecurity
This documentary is 45 mins and explains the issues surrounding food insecurity and food deserts. It explains the health consequences and the systematic reasons it occurs. Interviews people in food deserts and explains solutions to food insecurity. Youtube: https://www.youtube.com/watch?v=jicYbi-8ZNU
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
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Dictionary Skills and Word Work: Food {FREEBIE}
Food Dictionary is a fun worksheet for students to test their dictionary entry skills as well as their suffix knowledge (changing the Part of Speech).Food Dictionary is a sub-part of the Dictionary Skills pack, which includes: 1. Alphabetical Order (First & Second Letter)2. Dictionary Entries (Notes & Questions)3. Dictionary of Animals (A to J) vocabulary builder exercises (match the definition, crossword & anagrams)4. Food Dictionary (Comprehension) & Headword & Suffix exer
Grades:
5th - 8th
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Differentiated Enlargement Grid Drawing Skills Worksheets Hamburgers
Boost your learners' drawing skills with these differentiated enlargement grid drawing worksheets with a Hamburgers theme. They are specifically designed to accommodate students' needs across diverse learning environments. This collection includes 3 meticulously crafted pages, available in PDF format, perfect for both color and black-and-white printing in A4 or A3 sizes. Ideal for integration into daily lessons, substitute plans, or as engaging assignments for early finishers and at-home practic
Subjects:
Grades:
7th - 10th
Types:
Life Skills
This table provides an overview of some of the key life skills children need to become a confident and independent adult. Skills including: - cooking/baking- cleaning - laundry - career- finances- emotional intelligence- safety- relationships
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Grades:
K - 8th
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Exploring Food Labels Activity
This is an activity for students to explore food labels. I usually pair this up with an energy or nutrition unit. The worksheet is free but you will need to cut up and bring in food labels for them to use to fill out the worksheet. I suggest using a variety of foods high in protein, sugars, and fiber so that they can see the differences easily. A discussion about nutrition and favorite snacks pairs well at the end of this activity.
Baking with Fractions (multiplying fractions) Level 1
Fractions are used in the kitchen every day. Chefs and bakers often add, subtract, multiply, and divide fractions to adjust their recipes to get the perfect taste and serving size. In this activity we will learn how to multiply fractions, improper fractions, and mixed numbers. Then, we will put our skills to the test by adjusting a cookie recipe to suit our needs!
SUGAR - internet research
This worksheet is made for a lesson full of research and presentations. Students can do this tasks alone (in school or at home as a homework) or in small groups. Topic: hidden sugar in food items and more healthful alternatives.
Daily Food Choices
Students are asked to think back to what they ate the day before and analyze why they made the food choices they made! This is to help students think deeper about the reasons they consume the food they do!
Grades:
7th - 10th
Types:
Biomolecules and food
A quick revision on biomolecules and food sources.Studying biomolecules might be a bit abstract. A useful way of making students get familiarised with the topic is helping them understand what they eat: what biomolecule are you incorporating when you eat... a banana? eggs? avocado?
Grades:
5th - 12th
Types:
THANKSGIVING DAY: SCIENCE FACTS/ ART ACTIVITY: GRADES 4-8
This is good for a homework activity, science center, or for an internet research worksheet for the holiday. Have fun! There is an art portion, as well. Happy Holidays, everyone!
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Grades:
4th - 12th, Adult Education, Staff
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Food Nutrients Worksheet
Review the basics of the 6 biggest nutrients with your students!Students can use this chart to identify what each nutrient is, major food sources, as well as it's primary functions in maintaining a good nutrition.
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Grades:
7th - 10th
Types:
Gingerbread Recipe Practice
This worksheet includes an engaging practice with fractions and vocabulary found in a real gingerbread cookie recipe. A perfect introduction and opportunity for real-world practice. Students can even take the page home and make the delicious gingerbread cookies themselves!
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Grades:
1st - 12th
Types:
THANKSGIVING DAY: A SAVORY DELIGHT: VOCABULARY WORD SEARCH
This is a vocabulary word search on this wonderful holiday. Use it for a fun homework activity. Happy Holidays, America! Thanks ever so much for visiting! Have a blessed holiday, everyone.
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Grades:
3rd - 12th, Adult Education, Staff
Types:
Free Food Costing Worksheet
Knowing how much a recipe costs per person helps when cost is a factor for your food choices. Here is a worksheet for calculating the cost of a recipe or menu. Included are detailed instructions on how to use this worksheet. If you like this you may like my PowerPoint showing step by step how to cost a recipe.Or why not purchase the bundle which includes the step by step PowerPoint another step by step PowerPoint walking students through the recipes (that are included) and using differentiate
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: Costing of Recipe and/or Menu Learning Bundle
food coloring book
Coloring pictures of food and desserts It adds color to the food. You can use it for children. It can enhance artistic imagination.Cake Coloring Ice Cream Coloring
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Grades:
PreK - 10th
Types:
Let's Learn Our Alphabet A to J 10 Page Coloringbook
Let'sLearn OurAlphabet
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Grades:
PreK - 12th, Higher Education, Adult Education, Staff
NGSS:
K-ESS3-1
, K-ESS3-2
, K-ESS3-3
Nutrition Goal Worksheet!
★ Simple One-Page Nutrition Goal Worksheet★ Engaging way for students to apply curriculum in their lives★ Emphasizes importance of nutrition★ Appropriate for elementary school, middle school, and high school
Grades:
1st - 12th
Types:
BOTANY/ AGRICULTURE: IDENTIFYING DIFFERENT TYPES OF GRAIN/ GRS. 6-12, MG
Students identify different types of grain by their picture. An answer key is provided.This is good for a botany assignment, cooking class, nutrition class, health class, or an agricultural assignment. Some of the grains look a wee bit alike. Have fun! Thanks so much for visiting.
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Types:
Realidades 1 Ch. 3A Review Choice Board
Review choice board with 8 different worksheets (could be printed or assigned digitally). Each worksheet has an answer key associated with it, as well. This could be a low prep option for reviewing Ch. 3A vocabulary (food, breakfast/lunch in Spanish, and likes/dislikes in Spanish) from Realidades Level 1.
Subjects:
Grades:
7th - 9th
Also included in: Realidades 1: Para Empezar through Ch. 3A Review Activities Bundle
Know Your Expiration Dates!
When learning about the Flow of Food, students can practice reading expiration dates on food items and properly storing items in the fridge with this creative activity.
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Grades:
6th - 12th
Types:
Bacon
It is the best when you have some pieces of bacon in your Hot Pot! Having yummy foods is the happiness.
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
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