5 results
7th grade cooking homework for Microsoft PowerPoint
Food Technology Nutrition Assessment
A scaffolded food technology assessment with a focus on nutrition in New Zealand - this could be easily edited to fit the area/location of your school.This assessment would work well after a nutrition unit or a conceptual design unit - or both!Included in this resource is a marking rubric, a key words list, and 4 tasks including research, creating concepts and how to write a recipe. By the end of this task, students will have researched and designed their very own healthy snack.
Grades:
7th - 10th
Types:
Cleaning & Sanitizing Lab Procedures Presentation/Notes + Infograph assignment
Bundle Includes: Cleaning & Sanitizing Presentation Cleaning & Sanitizing Guided Notes for StudentsAlso includes 25 point info-graph assignment for students with instructions and an example.Presentation/Guided Notes Topics include: Daily objectiveMaterials used to clean and sanitize surfaces during cooking labsCleaning and sanitizing surfaces procedures/stepsMaterials used to properly clean and wash utensils during cooking labsHow to properly clean and wash utensils during cooking labsKi
Grades:
6th - 12th
SUGAR - internet research
This worksheet is made for a lesson full of research and presentations. Students can do this tasks alone (in school or at home as a homework) or in small groups. Topic: hidden sugar in food items and more healthful alternatives.
What's in your kitchen pantry? worksheet
This powerpoint is editable and can be used as an online resource or worksheet for students to identify what items they have at their kitchen pantry. Most items can be staples and can be used as a guideline for the teacher to create recipes of what their students have at home.
Subjects:
Grades:
5th - 12th
Types:
Food, cooking and catering homework takeaway menus
I only get 50 minute lessons and these recipes allow the luxury of resting/ proving/ cooking time at home. A good opportunity to stretch and challenge students outsidde the classroom with an end result of something they will be able to eat
Three separate homework booklets with recipes for differing abilities designed to get students practicing their cooking skills outside the classroom and getting their parents involved. Parents can feedback on the success or the project and you can use photog
Subjects:
Grades:
5th - 8th
Types:
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