289 results
7th grade cooking homework pdfs
Refrigerator or Pantry | Food Storage | Boom Cards
Are you looking for a fun activity that will help your students with disabilities learn and practice food storage? This set of Refrigerator or Pantry Boom Cards are full-color, self-checking, interactive, digital task cards designed to practice this important life skill.Teaching our students whether to store the food in the refrigerator or the pantry is so vital to their success - now and in the future. Learning where to store food properly early on is a functional math skill that supports indep
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Meal Planning and Preparation BUNDLE
![Preview of Digital Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Digital-Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6652501-1614943453/750f-6652501-1.jpg)
Digital Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy digital way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! I use this in
Grades:
6th - 12th
Types:
Food Safety Zone Safe Temperatures Print and Google Drive
This Food Safety no-prep, interactive resource helps teach and assess food safety in a variety of ways. Students will use their knowledge of cooking & life skills to accurately match food items with the corresponding temperatures to safely avoid food-borne illnesses. Students will learn the correct temperature of food to ensure safe food practices to avoid potential food-borne illnesses.This Resource Is Great For:◈ Independent Work◈ Cooperative Learning◈ Virtual & Distance Learning◈ Hom
Subjects:
Grades:
7th - 10th
Types:
![Preview of Mother Sauces Printable Webquest OR Digital Activity [Answer Key Included!]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Mother-Sauces-Webquest-with-Answer-Key-FACS-FCS-Culinary--6519915-1658753101/750f-6519915-1.jpg)
Mother Sauces Printable Webquest OR Digital Activity [Answer Key Included!]
Use this Mother Sauces Webquest with your Foods and Nutrition, Foods 2, culinary arts, or comprehensive Family and Consumer Sciences Class. Students will have a better understanding of the Five French Mother Sauces after completing the worksheet (Bechamel, Veloute, Tomato, Hollandaise, and Espagnole)! Digital Activity included which is perfect for virtual, hybrid, and online learning! Students will fill in the blanks to complete the Mother Sauces Webquest!
Grades:
6th - 12th
Types:
Also included in: Mother Sauces Lesson Sequence, Recipes, & Webquest Bundle! [FACS, FCS]
Reading and Measuring a Recipe - Life Skills for Special Education Students
This special eduation worksheet packet has students read 5 recipes and answer 10 comprehension question off of each. There is also a measurement worksheet for students to demonstrate knowledge of bigger and smaller measurements and practice skills in doubling/cutting a recipe in half. Manipulatives like teaspoons, tablespoons, and cups to measure dry ingredients like rice can be helpful for students to visualize the measurement concepts for the last worksheet.This packet is meant for special e
Subjects:
Grades:
4th - 12th
Types:
Coffee Production Agriculture & Culinary Arts Emergency Sub Plans
Who doesn't love that sweet black nectar of the gods, COFFEE! This two page reading is about the coffee industry. It comes with four worksheets, a design a coffee cup art activity and a keys! This is designed for upper grades. The entire reading is available in the preview so you can decide if it is right for your audience.This is a good activity to leave for a sub. However, note that students will need to look up terms. Note: The Font is Lexend which is designed for students with dyslexia an
Grades:
7th - 10th
Also included in: Agriculture Bundle #2 Resources for Horticulture, FFA & Science
Culinary Arts *Butter* Informational Text W/Worksheets Emergency Sub Plans
This pack comes with a two page reading about Butter. Also included are three worksheets, a word search for early finishers and keys!NOTE: This is a great assignment to leave for a substitute. It does not require any outside resources or phones to finish it.The full reading is available in the preview.For more interesting activities to save you time and engage your students check out The Awesome Shop!
Grades:
6th - 12th
Culinary Arts Noodles Around the World Informational Reading Emergency Sub Plan
Need a one day assignment that will keep kids learning while you are away? This reading is just the ticket. It comes with a reading packet and two worksheets all about noodles around the world! There is also a design your own noodle activity for early finishers. Comes with keys!Great for when you need sub plans, this assignment does not require any outside resources to accomplish.BONUS: I have an informational text about Rice Production that was not selling so I have added it to this pack.
Grades:
6th - 12th
How to Set a Table Worksheet
This fun, basic worksheet helps students practice direction following skills and sequencing while learning how to set a basic informal table setting. Students will read the directions and follow the command by drawing the given utensil in the correct place on the "table mat."
Grades:
3rd - 12th
Types:
New Canada's Food Guide - Analyze your diet!
Canada's Food GuideUsing the link above, student's will visually analyze their diet based on the New Canada's Food Guide. They will then be asked to rate and reflect on their diet based on 2 guidelines of the new Food Guide. Finally students will set a goal. Rubric included!Search for my Media Assignment....it's a great way to finish the unit!
Grades:
5th - 12th, Adult Education
Types:
Nutrition Facts Worksheet
This one page document (PDF) is a worksheet that can be used to help teach and explore the use and importance of nutritional labels on food products.
Directions:
Have your students to pick a food item that they like or that you all have discussed as a class. After they decide, have them to either draw the item or find a picture and glue it in the product section of the worksheet.
Next, the students should find this product in real life and study its nutrition information and fill in the blan
Subjects:
Grades:
4th - 12th
Types:
Ratatouille Movie Guide | Food Science | No Prep | Answer Key Included |Research
Food science is the best science of all, and Ratatouille is the best movie to introduce students to the topic.Students will explore the movie with guided questions and open-ended questions to encourage them to think cognitively.Students will research the cooking technique "sous vide," learn about the competitive nature of the restaurant industry, and explore the relationship between the senses of smell and taste.Students will research a famous chef or scientist who has made significant contribut
Subjects:
Grades:
6th - 12th
Types:
Food Systems
The new way of teaching nutrition to upper middle school age students. For the most part my students understand that a donut/cookie is not healthy. This PDF will give them the reasons for organic and non GMO free lifestyle. We are in a new age of eating. A once healthy strawberry can be so laced with glyphosphate we need to make sure our students know.
Subjects:
Grades:
6th - 9th, Staff
Types:
Cooking with Kids A Journey of Flavor and Fun, Super Awesome, From 6 to 12 years
Cooking with Kids A Journey of Flavor and Fun - Super Awesome, Crazy Fun, Best Ever CookbookWelcome to "Cooking with Kids: A Journey of Flavor and Fun"! This delightful cookbook is your passport to the exciting world of cooking, where children can unleash their creativity and embark on delicious culinary adventures right in the comfort of their own kitchen. Whether they're baking scrumptious cookies or crafting colorful fruit kabobs, each recipe is a delightful journey filled with flavor, fun, a
Grades:
6th - 12th
Where's the Beef? Beef Cuts Worksheet
This worksheet is great for sub plans if the students have computer access or as a lesson for a beef cattle unit. It also works with meat science and culinary science. The students are given an easily navigable website (Certified Angus Beef) and asked to identify which part of the cow different cuts of meat like the brisket or T-bone come from. They are also asked to list common names for the cut of beef and to describe the cut. There is an example on the front of the packet as well so the s
Subjects:
Grades:
6th - 12th
Pi Day Color by Number: Math Fun for 1st and 2nd Graders
Description: Celebrate Pi Day with a splash of creativity and mathematical fun! "Pi Day Color by Number: Math Fun for 1st and 2nd Graders" is an exciting workbook designed to engage young learners in the joy of math through vibrant coloring activities.Key Features:Pi Day Themed Designs: Dive into a world of Pi Day inspired illustrations, including pies, circles, and mathematical symbols, cleverly integrated into each coloring page.Educational Content: While coloring, children will reinforce thei
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Grades:
PreK - 12th, Adult Education
Types:
THANKSGIVING: A SCIENCE/ HEALTH/ NUTRITIONAL ACTIVITY
This is a mini- research activity on turkey meat. The stats on turkey nutrition are published in several places. Students fill in the data requested in the small charts. Students get to learn the health benefits of turkey. Use it for a science grade, homework activity grade, or in a science center. Knowledge in power. Thanks ever so much for visiting! Happy Thanksgiving, America!
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Grades:
4th - 8th
Types:
April Fool's Day Fun with Color: Coloring Activities for 1st Graders
Description: Get ready for a delightful twist on April Fool's Day with "April Fool's Day Fun with Color"! This engaging coloring book is specially crafted for 1st graders, offering a playful way to celebrate the spirit of the holiday while reinforcing essential skills.Key Features:April Fool's Day Themes: Dive into a world of whimsy and surprises with charming illustrations inspired by April Fool's Day pranks and jokesEducational Content: Amidst the laughter and fun, children will enhance their
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Safety and Sanitation & Foodborne Illness Activity Packet | Use for Sub Plans!
This is a General Safety and Sanitation & Foodborne Illness Activity packet that can be used for emergency sub plans, supplement your lesson plans, or you can use for review! This is a great resource to printed, copied, and ready in a bin in case of emergencies or surprise schedule changes! :)There are 5 Activities in this packet:#1: Twelve general questions of safety and sanitation & Foodborne Illness#2: Ten vocabulary terms#3: Short vocabulary Frayer Model activity #4: Article Research
Grades:
6th - 9th
Types:
Differentiated Enlargement Grid Drawing Skills Worksheets Hamburgers
Boost your learners' drawing skills with these differentiated enlargement grid drawing worksheets with a Hamburgers theme. They are specifically designed to accommodate students' needs across diverse learning environments. This collection includes 3 meticulously crafted pages, available in PDF format, perfect for both color and black-and-white printing in A4 or A3 sizes. Ideal for integration into daily lessons, substitute plans, or as engaging assignments for early finishers and at-home practic
Subjects:
Grades:
7th - 10th
Types:
Cooking Terms Crossword Puzzle
The perfect activity to both encourage fun in your classroom while being able to collect data on what your students do and do not know! Students enjoy a challenge of a puzzle while also getting to apply their knowledge on a worksheet. This also serves as a wonderful activity when you're out and need something for the substitute to give. Answer key is provided as well :) ✿ Interested in more products than this? Build a CUSTOM BUNDLE for 10% off of your overall purchase! ✿You may also like: Cookin
Grades:
6th - 12th, Higher Education
Types:
Also included in: Cooking Terms & Utensils Bundle
Plan a Holiday Meal Together!
Students work in groups to discuss their own Holiday food traditions, and then collaboratively plan a festive-meal menu together. This activity is celebration-inclusive and does NOT mention any specific holidays, but can be used during the winter months as means of discussing different cultural and religious practices.
Grades:
7th - 10th
Giant Fruits & Vegetables Wordsearch puzzle; Fruits and Vegetables Vocabulary
"Fruits and Vegetables Word Search Puzzle - A Colorful Learning Adventure" Engage your students in a delightful journey through the world of fruits and vegetables with this vibrant and educational word search puzzle! Perfect for elementary and middle school students, this worksheet is designed to make learning about healthy eating both fun and informative. This comprehensive worksheet offers two versions: a beautifully colored edition and a black-and-white version that allows for coloring and pe
Subjects:
Grades:
1st - 12th
Types:
Changemakers and Trailblazers Marcus Samuelsson: A Culinary Journey
Marcus Samuelsson is a renowned chef and restaurateur. He was born in Addis Ababa, Ethiopia, and was orphaned during the Ethiopian Civil War. Samuelsson gained recognition for his talent as the executive chef at Aquavit in New York City. He co-founded the Careers through Culinary Arts Program (C-CAP), providing culinary scholarships and job training for under-served youth. Samuelsson is also an accomplished author, writing cookbooks showcasing his culinary expertise.Resource includes journal,
Grades:
7th - 12th
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