42 results
7th grade cooking homework for Google Apps
![Preview of Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-10-Common-Cooking-Mistakes-Webquest-FACS-FCS-Sub-Plans--6778084-1661162887/750f-6778084-1.jpg)
Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]
Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too!I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!
Grades:
6th - 12th
Types:
![Preview of Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6646787-1614789789/750f-6646787-1.jpg)
Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editable!
Grades:
6th - 12th
Types:
![Preview of Editable Lab Make-Up Assignment Choice Board [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Lab-Make-Up-Assignment-Choice-Board-FACS-FCS--7624059-1663156839/750f-7624059-1.jpg)
Editable Lab Make-Up Assignment Choice Board [FACS, FCS]
This Editable Lab Make-Up Assignment choice board is to help keep students accountable when they miss a cooking day in your class!Students are provided three options to make up a cooking day: cook at home, review a food-related article, or review a cooking show. This allows for students to pick which option works best for their lifestyle!You will have access to an editable Google Doc that includes the choice board, then you will scroll down and I have provided links for a copy of the forms that
Grades:
6th - 12th
Types:
![Preview of Basic Cooking Culinary Terms Vocab Assignment - Google Slides [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Basic-Cooking-Culinary-Terms-Vocab-Assignment-Google-Slides-FACS-FCS--6434330-1644327684/750f-6434330-1.jpg)
Basic Cooking Culinary Terms Vocab Assignment - Google Slides [FACS, FCS]
These culinary vocab Google Slides are the perfect way to kick off your Foods & Nutrition or comprehensive FACS class! Give students the background knowledge they need to be successful in the kitchen!
Grades:
6th - 12th
Types:
Also included in: First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]
A Tale of Two Foods - Food Label Comparison - Interactive Google Slides
Interactive Google Slides "A Tale of Two Foods"Students are asked to select two food items and compare their nutritional facts labels to decide which food item would be a healthier option. Students will fill out the food facts label for the two items they select. They will be asked 7 questions to help them determine which food item is healthier and why. What's IncludedA total of 12 pages (+ 2 bonus slides for those who plan on printing): Pages 1-2 - The assignment with instructions along the
Subjects:
Grades:
6th - 12th
Types:
Also included in: Nutrition and Wellness, ATOD, and Comprehensive Sex Ed Curriculums
FATTOM Food Safety Guided Notes + Question Prompts
Food safety guided notes with question prompts. Use in the classroom along with your notes or have the students watch the video and fill in the prompts. Excellent resources for:Family and Consumer ScienceFoods and NutritionCulinary ArtsNutrition and WellnessLife SkillsBiology
Subjects:
Grades:
6th - 12th
Middle School Health & Wellness - Planning a Healthy Diet WebQuest
Welcome to the exciting world of nutrition with our engaging and interactive "Planning a Healthy Diet WebQuest" designed for students in grades 6-8. This comprehensive resource will take your students on a thrilling adventure to determine their caloric needs, explore recommended intake for each food group, and create delicious daily menus. Get ready to dive right in and discover the secrets of a balanced and nutritious diet!In Part 1, students will embark on a mission to figure out how many calo
Subjects:
Grades:
5th - 12th
Kitchen Layout Identification
Once you have taught your students about kitchens layouts and work triangle, assess what they understood with this Kitchen layout Identification. Students will identify different kitchen layouts and identify where the work triangle is located. Students will also identify what makes a Universal Design kitchen. This is a Google Doc, which makes it easy to assign to your students for distant learning.If you enjoy this assignment, check out my Kitchen Slides and Notes.https://www.teacherspayteachers
Grades:
7th - 12th
Types:
Recipe of Me (All About Me Activity)
In this activity, students will create a recipe that describes 8 traits. Here's what you can expect:Objective: You will be making a recipe of yourself for an “all about me” assignment.Your recipe must include the following:8 ingredients (traits)Each ingredient (trait) must be from each of these categories:Physical descriptor (describe something about your physical appearance)Personality traitInterests (sports, hobbies, what you like to do for fun)Culture, Religion, or HeritageSomething that is i
Grades:
4th - 12th
Dairy: Butters and Cheeses Quiz
Google QuizMade for ProStart Level 2, Strand 3, Standards D & ECorrelates with the Dairy: Butters and Cheeses Slides18 PointsTrue/FalseMultiple ChoiceMatching
Grades:
7th - 12th
Types:
Also included in: Dairy: Butters and Cheeses Lesson Bundle
Beef Webquest
This assignment leads students to various websites to find their answers all about beef, their cuts, and cookery.
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Types:
Thermal Energy Notes, Questions, and more
Notes for the following terms: thermal energy transformation, heating appliances, thermostats, refrigerators, heat engine. Notes provide great details, examples, and images.These are followed by 3 short constructed response questions. Next, there is a brief activity where Celcius, Farenheit, and Kelvin scale temperatures are compared. Finally, there are two closing questions.This also works as a great sub plan for science as you can print this out, or use it digitally.
Subjects:
Grades:
5th - 8th
Types:
At Home Cooking Lab Reflection
Have students put their culinary skills to use with an at home lab! Choose a recipe for students to make or have them choose a recipe of their own to reflect your current unit. This lab reflection has students read through the recipe and search for culinary terms, give a detailed experience, and even share a picture of their creation. *Reflection can be used as a "lab make-up" or as homework for the students. Reflection sheet is in google doc format and can be edited as you see fit.
Grades:
7th - 12th
Types:
Dairy Milks, Creams, and Cultured Dairy Products Quiz
Made for ProStart Level 2 Strand 3, Standards A-CCorrelates with the Dairy Milks, Creams, and Cultured Dairy Products Slides10 Questions
Grades:
7th - 12th
Types:
Also included in: Dairy Milks, Creams, and Cultured Dairy Products Lesson Bundle
Health & Nutrition Lesson : Analyzing Influences & Food Marketing Campaigns
Analyzing Influences - Food Marketing Campaigns This health lesson can be taught as part of a Nutrition Unit and it is aligned with National Health Education Standard 2. This lesson gives students the opportunity to practice the skill of decision making and self-management. Students will analyze the influence of peers, culture and media on health behaviors through the "Share a Coke" campaign worksheet/Lesson in this resource.
Subjects:
Grades:
6th - 12th
Types:
Kitchen Tools and Equipment Review
This is a great way to review what students have learned about kitchen tools and equipment and their uses. Students will research 3 recipes and determine which kitchen tools and utensils are needed to successfully complete that recipe. They will also need to explain the use/purpose for each one in that specific recipe. This is great independent practice, an excellent review, and would be an easy assignment for substitute plans.
Subjects:
Grades:
7th - 10th
Types:
Nutrition Food Label Assessment Activity
This is a great assessment to follow the "Nutrition Food Label Lesson - Includes Teacher Notes" found in my TpT store! Can be used for middle school or high school students. Online or in person!Through this assessment activity, students will be able to test their knowledge about the food label. Students will be asked to bring in their own food label (or look one up online) in order to complete the assessment.This activity is super interactive and give students real world experience of decipherin
Subjects:
Grades:
6th - 12th
Types:
![Preview of Editable 6 Essential Nutrients Key Points [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-6-Essential-Nutrients-Key-Points-FACS-FCS--7238783-1631453234/750f-7238783-1.jpg)
Editable 6 Essential Nutrients Key Points [FACS, FCS]
This editable Google Document lists key points for the 6 essential nutrients that I want my students to know!I have my students write these key points in their 6 essential nutrient note taking guide, I highly recommend purchasing the bundle as I use these 2 products together! I use this in my high school foods and nutrition class but this could also be used in foods 2, health, nutrition, or any comprehsive family and consumer science class!
Grades:
6th - 12th
Types:
TikTok Home Cooking Challenge
Teachers are using TikTok as a way to set digital assignments, this is perfect for the face-to-face or virtual learner. TikTok projects are popular now as a way to help students engage in and beyond the classroom. This helps students to condense and simplify their thoughts, making the lesson easy to remember. But since these can be shared, it also means other students can learn from their videos.This project is a home cooking project video using TikTok. In addition, there is an option for those
Grades:
7th - 12th
Recipe Conversion Worksheet with Answer Key - Google Version
Students practice determining the yield conversion factor, and apply that conversion factor to a recipe.This is a great practice worksheet for students when first being introduced to recipes and converting the yield. Google Slides version of worksheet and answer key provided! If you want the PDF version, CLICK HERE!I used this for Principles of Hospitality and Tourism, but it can also be used for Culinary Arts, Nutrition or related courses.Also, check out this Common Cooking Abbreviations &
Grades:
6th - 12th
Types:
Meal Planning Hyper Doc Lesson
Meal Planning is a Hyper Doc Lesson, great for remote learning and 1 to 1 classrooms. Meal Planning Lesson covers Meal Planning, Food Groups, Budgeting, Shopping and Recipe Writing. This lesson also is cross-curricular and covers essential life skills Google Doc, Google Classroom and PDF ability.
Subjects:
Grades:
6th - 12th
Types:
Plan & Create a Meal Project
This engaging and hands-on multifaceted project can be used with any Health or Nutrition curriculum. Students are explicitly brought through each stage of planning and preparing a complete meal. Note: This is an at home project, perfect for virtual learning or as homework (unless you have access to multiple kitchens at school). I used this in my Grade 6 virtual class and the students loved it! The students are expected to document all of the steps (e.g., through WeVideo, Flipgrid, Slides, or any
Subjects:
Grades:
4th - 10th
Vitmain and Mineral Quick Research
Need a quick individual assignment over Vitamin or Minerals? Have a Sub and want your students to complete a individual research assignment for the day? This product is for you! Your students can pick a Vitamin or Mineral to research to answer the guided questions on the worksheet.
Subjects:
Grades:
5th - 12th
Grilling Safety and Sanitation Scenarios
Grilling can be fun and delicious! But if you don't follow some basic safety and sanitation procedures, it can be disastrous! Read about 4 friends and find the mistakes they made at their beach cookout. Great activity to emphasize food safety before summer break!
Subjects:
Grades:
7th - 12th
Types:
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