166 results
Adult education cooking homework
Refrigerator or Pantry | Food Storage | Boom Cards
Are you looking for a fun activity that will help your students with disabilities learn and practice food storage? This set of Refrigerator or Pantry Boom Cards are full-color, self-checking, interactive, digital task cards designed to practice this important life skill.Teaching our students whether to store the food in the refrigerator or the pantry is so vital to their success - now and in the future. Learning where to store food properly early on is a functional math skill that supports indep
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Meal Planning and Preparation BUNDLE
5 visual sequences multi-step cooking adults cognition ADLs
Some patients work best with visuals. I provided images of activities around the home. They are multi-step sequences, mostly cooking. I will continue to update this product with additional sequences. Would be great for an individual working in a skilled nursing facility or outpatient rehab. There is a mixture of lower and higher functioning sequences.
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Grades:
11th - 12th, Adult Education
Types:
Intro to Culinary Math EP-AP unit cost & Yield Percentages
Culinary Math homework that introduced As Purchased and Edible Portion Cost and Yield Percentages.Includes formulas and Key
Grades:
9th - 12th, Higher Education, Adult Education
Types:
New Canada's Food Guide - Analyze your diet!
Canada's Food GuideUsing the link above, student's will visually analyze their diet based on the New Canada's Food Guide. They will then be asked to rate and reflect on their diet based on 2 guidelines of the new Food Guide. Finally students will set a goal. Rubric included!Search for my Media Assignment....it's a great way to finish the unit!
Grades:
5th - 12th, Adult Education
Types:
The Making of a Chef Reading Quizzes; Culinary Arts; FACS; Careers; CTE
This is a set of 15 reading quizzes and answer keys to accompany the book The Making of a Chef by Michael Ruhlman.An excellent book for those students interested in working in the food and restaurant industry!Each quiz is 7 questions and this product comes with a helpful log for recording quiz grades for each and the dates students expect to take each quiz. This is helpful to keep students on track but able to read at their own pace as needed. There are 15 quizzes in total.Check out my reading q
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Conversion and Recipe Yields Quiz/Test
Conversion Recipe Yields Quiz/Test
This assessment is similar to the conversion and recipe yield homework. Is good assessment to utilize after homework and power-point presentation.
Includes Key
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Grades:
8th - 12th, Higher Education, Adult Education
Types:
Teaching the basic rules of the Italian language in two weeks or less
Learn the basic Italian grammar, past, present, future, regular and irregular verbs, in addition to many other rules.
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Grades:
10th - 12th, Higher Education, Adult Education
Pi Day Color by Number: Math Fun for 1st and 2nd Graders
Description: Celebrate Pi Day with a splash of creativity and mathematical fun! "Pi Day Color by Number: Math Fun for 1st and 2nd Graders" is an exciting workbook designed to engage young learners in the joy of math through vibrant coloring activities.Key Features:Pi Day Themed Designs: Dive into a world of Pi Day inspired illustrations, including pies, circles, and mathematical symbols, cleverly integrated into each coloring page.Educational Content: While coloring, children will reinforce thei
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Grades:
PreK - 12th, Adult Education
Types:
The Science of Cooking: Every Question Answered to Perfect Your Cooking
Cooking is termed an “art” and is steeped in rituals and processes that chefs throughout the ages have followed blindly. Many of these “rules,” however, serve to confuse and stifle creativity. Science and logic show us that often customs are simply wrong. For example, beans do not need to be soaked for hours before cooking, meat does not need to be rested to seal in juices, and marinated meat can taste better if left for one hour, rather than five. In this book, I answer more than 160 of the mos
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Grades:
8th - 12th, Higher Education, Adult Education, Staff, Not Grade Specific
April Fool's Day Fun with Color: Coloring Activities for 1st Graders
Description: Get ready for a delightful twist on April Fool's Day with "April Fool's Day Fun with Color"! This engaging coloring book is specially crafted for 1st graders, offering a playful way to celebrate the spirit of the holiday while reinforcing essential skills.Key Features:April Fool's Day Themes: Dive into a world of whimsy and surprises with charming illustrations inspired by April Fool's Day pranks and jokesEducational Content: Amidst the laughter and fun, children will enhance their
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Grades:
PreK - 12th, Adult Education
Types:
Update Hospitality Knowledge: Table Service comprehension
It’s important to stay abreast of things happening in the Hospitality industry in order to meet Vocational criteria such as Source & Use Information on the Hospitality Industry. It also helps students to show their understanding of the industry to potential employers and in exams. This comprehension task is on the Table Service trend popular in the 1960s & 70s but which is now making a come back. Students are given an article to read through and in conjunction with their knowledge of how
Grades:
9th - 12th, Adult Education
Types:
Update Hospitality Knowledge: Digital Innovation in Restaurants Comprehension
It’s important to stay abreast of things happening in the Hospitality industry in order to meet Vocational criteria such as Source & Use Information on the Hospitality Industry. It also helps students to show their understanding of the industry to potential employers and in exams. This comprehension task is on the current trend of digital innovations in restaurants. Students are given an article to read through and in conjunction with their knowledge of how the industry works, respond to the
Grades:
9th - 12th, Adult Education
Types:
Serv Safe Food Handler worksheets | Family Consumer Science
In this file are worksheets for each section of the Serv Safe Food Handler course, along with an answer key for each. The sections include:Food Safety is ImportantGood personal hygieneControlling time and temperaturePreventing Cross ContaminationCleaning and Sanitizing
Grades:
10th - 12th, Adult Education
Types:
French cloze worksheets differentiated x4: frogs' legs
French language cloze sheet (25 gaps) on the Perigord delicacy, cuisses de grenouilles (a bit like steamed hams). Pupils can fill the gaps, and go on to translate the passage for extra challenge if desired. Uses natural language, including unknown but reasonably guessable (within context) vocab, mostly simple present past tenses. Missing words boxed at the bottom of the sheet; each word used once only. Differentiated four ways, A - least help to D - most help thus: (e.g. missing word is durable
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Grades:
8th - 12th, Higher Education, Adult Education
Types:
Also included in: 39 French cloze worksheet sets, differentiated x4
French cloze worksheets differentiated x4: les escargots
French language cloze sheet (25 gaps) on the traditional delicacy: les escargots culinaires. Pupils can fill the gaps, and go on to translate the passage for extra challenge if desired. Uses natural language, including unknown but reasonably guessable (within context) vocab, mostly simple present past tenses. Missing words boxed at the bottom of the sheet; each word used once only. Differentiated four ways, A - least help to D - most help thus: (e.g. missing word is durable) A: gap is _________
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Also included in: 39 French cloze worksheet sets, differentiated x4
Update Hospitality Knowledge: Visume Comprehension
It’s important to stay abreast of things happening in the Hospitality industry in order to meet Vocational criteria such as Source & Use Information on the Hospitality Industry. It also helps students to show their understanding of the industry to potential employers and in exams. This comprehension task is on the current trend of video resumes (AKA the Visume!). Students are given an article to read through and in conjunction with their knowledge of how the industry works, respond to the qu
Grades:
9th - 12th, Adult Education
Types:
Six Main Nutrient Test
This test on the six main nutrients consists of 33 multiple choice questions and 6 short answer questions. You could alternatively use this as an assignment or as a sub plan and allow students to use research sources. This test matches with the Six Main Nutrient PowerPoint presentation and worksheet that I have posted on my TPT store. Look for the bundle option.
Grades:
7th - 12th, Adult Education
Types:
Also included in: Six Main Nutrients Bundle
FACTS ABOUT WHEAT: A QUIZ W/ ANS. KEY GRS. 6-12, MG & VOCATIONAL
This is an interesting quiz about wheat. Wheat has been produced for thousands of years. So many bakery products require wheat flour! Use this for a cooking class, vocational class, economics class, and for a supplemental activity in an agricultural unit. Use it for a take home quiz or an internet activity. Also, use it for an urban student environment where students might enjoy knowledge of agriculture! Farming is a noble occupation! Food is a sacred currency. An answer key is provided. Th
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Grades:
6th - 12th, Adult Education, Staff
FACTS ABOUT TURKEYS: A THANKSGIVING KNOWLEDGE QUIZ W/ ANS. KEY
This t/f quiz contains interesting facts about turkeys! They are considered both poultry and fowl. Have fun learning new information about this bird. Turkeys are related to pheasants and dinosaurs! Thanks ever so much for visiting and supporting our shop. Happy Thanksgiving to everyone!
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Grades:
4th - 12th, Higher Education, Adult Education, Staff
Types:
CAN YOU IDENTIFY THESE PUMPKINS? A BOTANY/ FARMING QUIZ W/ ANS.KEY
Students match each pumpkin with a name from the pumpkin name bank.There is a mystery squash inserted into the quiz. Students find out its name and write it on the appropriate line. The mystery squash is one readily available at the supermarket this time of year! Have fun! It is tricky. An answer key is provided.' See who gets the most answers correct! It's a challenge. Use it for teachers, staff, and students. Use it for a cooking class. Use it for a staff development activity, too. Happy Ha
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Grades:
6th - 12th, Higher Education, Adult Education, Staff
POTATOES: AN AGRICULTURAL RESEARCH ASSIGNMENT: GRS. 5-9, SCIENCE & COOKING
This research assignment is good for a cooking class, nutrition, science and geography class. It is good for students to know about this famous food crop. Potatoes are versatile in cooking! The internet is the easy way to research the information. An answer key is provided. Farmers are amazing people! Thanks so much for visiting and supporting our humble shop.
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Grades:
8th - 12th, Adult Education, Staff
THE SPICES OF AUTUMN: A VOCABULARY JUMBLE/ GRS. 7-12, COOKING/CULLINARY
This vocabulary word jumble contains the most popular spices of Autumn. Students decode or unscramble the names of the spices. Decoding sharpens skills. An answer key is provided. Use this for a Thanksgiving activity, or a holiday assignment. Also, use it for a cooking class or culinary school supplement.Thanks ever so much for visiting and supporting our humble shop. Happy Holidays, America!
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Grades:
6th - 12th, Adult Education, Staff
PUMPKIN QUIZ: AUTUMN IS HERE! GRS. 4-9, SCIENCE, AND GARDEN CLUB
How marvelous is Autumn? The trees become colorful, and the harvest is being completed. Pumpkins are a fun sign of fall. This quiz covers a wee bit of botany, culture, and food source. Moreover, this quiz has many interesting facts. There is 1 extra credit opportunity. Thanks so much for visiting and supporting our humble shop. Excelsior!
Beef Webquest
This assignment leads students to various websites to find their answers all about beef, their cuts, and cookery.
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Types:
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