90 results
Elementary family consumer sciences handout microsofts
What's My Motivation?--Lesson 1 of the Motivation Series
What's My Motivation? is the 1st lesson of the Motivation Series. Students will learn the to identify their own motivational style and will walk away with a better understanding of what drives them. This lesson is perfect to for classes that are seemingly unmotivated, study skills groups, or even career exploration lessons.
Contains:
✔ Lesson Plan aligned to ASCA standards
✔ Motivation Styles Handout
✔ Motivation Quiz
✔ What Did You See Worksheet
✔ What Did You See PowerPoint Activity
T
Grades:
4th - 10th
Also included in: Motivation Lesson Executive Functioning Bundle
Food Safety Fundamentals: Lesson for FACS, FCS, and Culinary Arts
Mastering Food Safety: A PowerPoint Lesson for Culinary ExcellenceThis engaging and informative PowerPoint presentation is an essential resource for students in FACS, FCS, and Culinary Arts, focusing on the critical importance of food safety. Designed to make every student adept at recognizing and mitigating risks associated with food preparation, this lesson is a cornerstone in fostering a safe culinary environment.Key Features of the Lesson:-Comprehensive Coverage: The presentation comprehensi
Grades:
5th - 8th
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Babysitting Basics PowerPoint
This is a 20 slide Babysitting Basics PowerPoint. Several slides contain links to YouTube videos on how to perform or determine if professional medical care is needed. There is a slide that contains scenarios and encourages class discussion on how to handle the situation based on what they just learned. There is also a babysitting organizer one page handout that can keep students organized by family with emergency information, instructions for meal and bedtimes, etc.
Grades:
5th - 10th
Kitchen Equipment Activity - Sub Ready - FACS - FCS - Life Skills
Kitchen Equipment Activity! Are you looking for an activity to teach kitchen equipment? Look no further than this teacher resource. Here you will find valuable information and tips to help your students learn about the tools and uses in the kitchen. ⭐ Great Activity for a Substitute!! This resource helps foods, life skills, special education, ESS, & culinary arts students to learn and identify kitchen tools and equipment commonly used in the kitchen. There is a quick nutrition review and two
Grades:
5th - 8th
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Cooking Measuring Techniques: A Guide for FACS, FCS, and Life Skills
The Essentials of Cooking: Measuring Basics Resource for FACS, FCS, and Life Skills Education. This lesson in measurement, guides students through the proper use of using dry measuring cups, liquid measuring cups, and measuring spoons. It delves into the information required on food packaging, underscores the importance of reading recipes carefully, and introduces basic cooking terminology. Enhance learning with an engaging side presentation, informative handout, and an enlightening video link o
Grades:
5th - 8th
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Table Manners: Essential Etiquette and Life Skills -FACS, FCS
Empower Your Students with Essential Etiquette: This comprehensive life skills lesson is designed to instill the fundamental importance of good manners, with a focus on table etiquette. This engaging resource includes 18 informative slides, an interactive quiz to test students' understanding of manners, and captivating video links that prompt reflection on their behavior. Available in both PDF and editable PowerPoint formats, this lesson allows for customization to suit the unique needs of your
Grades:
4th - 7th
Also included in: Culinary Arts: The Ultimate FCS & FACS Cooking Bundle
Fruit Smoothie Recipe | FACS, FCS, family and consumer science, culinary arts
Huge Bundle: Life Skills Lessons and Activities Reduced Price!This is a great family and consumer science (FACS) recipe for a beginning cook! Recipe, Plan Sheet, and PowerPoint presentation with directions are included- Everything that you need!RECIPE: This is a great family and consumer science (FACS) recipe for a beginning chef. The recipe includes directions, yield, nutrition facts, cooking tips, and a line for students to write who is responsible for each cooking step. There is also a video
Subjects:
Grades:
5th - 8th
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
![Preview of MyPlate: Nutrition Graphic Organizer/Notes Sheet [Corresponds to Powerpoint]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/MyPlate-Graphic-OrganizerNotes-Sheet-Corresponds-to-Powerpoint-1197568-1612714972/750f-1197568-1.jpg)
MyPlate: Nutrition Graphic Organizer/Notes Sheet [Corresponds to Powerpoint]
Use this sheet as you go through my Introduction to MyPlate powerpoint. Students will label and color the sections of MyPlate. There is space to record two essential definitions, variety and balance, which are included in the powerpoint for discussion. The bottom of the page has a spot to review examples of different foods that satisfy the different foods in my plate. I like to hand out toy food or food picture cards and have students place them in the correct section of MyPlate on an enlarged-s
Subjects:
Grades:
3rd - 12th, Adult Education
Also included in: MyPlate Nutrition - Full Mini Unit BUNDLE
Middle School Guide to Food Groups, MyPlate Essentials, and Nutritional Tips FCS
Complete Nutrition and Food Groups: This resource offers in-depth guides on food groups, portion sizes, examples of a 2000-calorie diet, essential tips for creating a nutritious plate, comparative sugar content analysis, and actionable advice on food groups. Enhance student engagement with an interactive classroom activity, featuring print-ready slides and a complementary handout. The package comes with an editable PowerPoint presentation and a customizable handout.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Subjects:
Grades:
4th - 7th
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Soul Food Bundle: Google Slides, Note-Taking Sheets, & More - NO PREP
Soul Food Bundle: Explore, Engage, and Celebrate Culinary Heritage! Dive into the soulful world of culinary traditions with our comprehensive Soul Food Bundle. This engaging package includes the Soul Food Google Slides Presentation, Student Note Taking Sheets, and a set of discussion questions, offering a well-rounded and interactive exploration of the origins, influences, and significance of soul food. Perfect for culinary classrooms, history lessons, or as a vibrant addition to your Black His
Grades:
5th - 12th
Nutrition Food Label Comparison Worksheet | Health | Nutrition Facts Label
Nutrition Facts Food Label Worksheet--Editable Google Docs✅ Students get to compare the food label for 4 foods✅ Includes 8 questions to compare the foods and 3 conclusion questions✅ Can be used at the Middle School or High School level✅ NO prep needed, this resource is ready to go (just provide food labels)!What's Included:Google Docs (Editable)Can be posted to Google Classroom OR printedInstructions:Download directly to your Google Drive after your purchase****⚠️This IS an editable document****
Grades:
4th - 12th
Types:
Also included in: Nutrition Unit Activity BUNDLE | MyPlate | Nutrition Facts Label
Homeschool Life Skills: Comprehensive Lessons and Activities Bundle
Comprehensive Life Skills Education: Essential Bundle for Practical Learning is designed to equip children with crucial life skills, covering a diverse range of topics including cooking, nutrition, consumer education, hand sewing, babysitting, self-esteem, and friendship. Originating from a parent's aspiration to impart fundamental life skills to their children, this bundle is a culmination of carefully curated resources aimed at teaching these skills effectively. Each resource has been selected
Grades:
4th - 6th
Blend & Learn: Blender Guide with Recipes and Activities for FACS, FCS
Master Blender Basics: A Must-Have Resource for Educators in Culinary Arts, FACS, FCS, Family and Consumer Science, Special Education, ESS, and Life Skills. Dive into the essentials of blender operation and safety with this comprehensive guide, designed to enlighten students on the proper use and maintenance of blenders. This all-in-one package includes two informative handouts, two handy reference sheets, engaging video links for a visual learning experience, and a delicious fruit smoothie reci
Subjects:
Grades:
4th - 7th
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
New England Cuisine Bundle: FACS, FCS, NO PREP
Discover the rich culinary heritage of New England with this comprehensive bundle! Perfect for middle or high school Family and Consumer Sciences classes, this bundle includes everything you need to explore the unique flavors and traditions of New England cuisine.The New England Cuisine Bundle features student note-taking sheets, Google Slides presentation, and a bonus project to enhance learning. Students will delve into the region's diverse culinary landscape, learning about the weather, terra
Grades:
5th - 12th
MidAtlantic Cuisine: Google Slides & Student Note-Taking Sheets-FACS, NO PREP
Dive into the delicious world of MidAtlantic cuisine with this comprehensive bundle featuring a Google Slides Presentation and Student Note-Taking Sheets. Perfect for middle or high school students, this versatile resource is ideal for any class exploring regional cuisine, especially in Family and Consumer Sciences.The bundle offers a rich array of activities that can be tailored to suit your teaching style and student preferences. Whether used as a whole class, in partners, small groups, or ind
Grades:
5th - 12th
Midwest Cuisine Bundle: FACS, FCS, Cooking, Middle or High School, NO PREP
Midwest Cuisine Bundle: Explore the Heartland's Culinary Delights!Embark on a flavorful journey through the heartland of America with our comprehensive Midwest Cuisine Bundle! Designed for middle and high school students, this bundle offers a complete package for exploring the culinary traditions of the Midwest region. What's Included:Midwest Cuisine Google Slides Presentation (26 slides): Dive deep into the rich culinary heritage of the Midwest with our visually engaging Google Slides Presentat
Grades:
5th - 12th
Exploring Irish Cuisine Bundle: St. Patrick's Day, FACS, FCS, NO PREP
Exploring Irish Cuisine Bundle: St. Patrick's Day, NO PREP!Discover the rich tapestry of Irish culinary traditions with the Exploring Irish Cuisine Bundle! This engaging bundle is perfect for middle school or high school students, offering a comprehensive exploration of traditional Irish ingredients, the significance of local and seasonal produce, and iconic Irish dishes.What's Included:Exploring Irish Cuisine Google Slides Presentation:Dive into a visually captivating journey through Ireland's
Grades:
5th - 12th
African American Chefs Bundle - FACS, FCS, Black History Month, High School
"Unleash the rich tapestry of culinary history and celebrate Black History Month in your culinary classrooms with our exclusive bundle: 'Influential African American Chefs Google Slides Presentation' and the accompanying 'Student Note-Taking Sheet.' This curated bundle is designed to captivate middle school and high school students, offering an immersive exploration of 20 remarkable chefs who have shaped the culinary world.Bundle Highlights:Dynamic Google Slides Presentation:Immerse your student
Grades:
5th - 12th
Influential Female Chefs Bundle: FACS, FCS, Women's Month, No PREP, MS or HS
Influential Female Chefs Bundle: Google Slides and Student NotesDescription:Embark on a flavorful journey through the culinary world with our "Influential Female Chefs Bundle," an engaging and educational resource designed for middle and high school students. This versatile bundle brings together the "Influential Female Chefs Google Slides Presentation" and the "Influential Female Chefs Student Note-Taking Packet and Lesson" for a comprehensive exploration of groundbreaking women in the culinary
Grades:
5th - 12th
Cook At Home Activity | FACS, FCS, Culinary Arts, Family and Consumer Science
Cooking, Math, Organizing, Problem-Solving, Hands-on Fun! This is a great organized, ready-to-go home cooking assignment for students! The handouts are organized with a cooking assignment letter to parents, notes for students on table setting, meal appeal, skills, and resources. The PowerPoint presentation included helps explain the assignment to the students. Students plan their meal using MyPlate, a detailed cooking plan, and parents have a cooking assessment for evaluating that their child co
Grades:
5th - 8th
Preparation Methods For Vegetables Google Slides & Note Packet-FACS, FCS,NO PREP
Common Food Preparation Methods For Vegetables Google Slides and Notes Packet (digital resource)Transform vegetable education in your classroom with this versatile and engaging resource! Introducing the "Common Food Preparation Methods for Vegetables Google Slides and Notes Packet," a comprehensive presentation and note-taking bundle designed for both middle school and high school students. Whether presented by the teacher or used independently, this resource requires little to no prep, making i
Grades:
5th - 12th
Math In the Kitchen - FACS - FCS - Life Skills
Math In the Kitchen: Practical Math! This resource helps students to learn and apply cost comparison, what's on a recipe, reducing and multiplying recipes, measuring, and equivalents. There is a slide presentation and a handout included.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~⭐ Dive into my extensive collection of over 300+ resources, designed to enrich your teaching and enhance student learning.✔️ Free Newsletter Subscribe for insightful updates, tips, and exclusive content to keep your teac
Grades:
4th - 7th
Also included in: Homeschool Life Skills: Comprehensive Lessons and Activities Bundle
Nutrition Guidelines for Track or Any Sport
This is good for any sport and can be passed out at a first practice or a parent meeting.
I created this handout to give to my athletes at the beginning of track season. It includes basics on foods and water intake. It also includes a simple YES and NO list they can hang on their fridge regarding foods they should and should not eat.
If you want to be a successful athlete, you have to be aware of nutrition. What you put into your body will directly affect what you get out of it. Following
Grades:
4th - 12th
Sewing Lab Reflection Questions: Common Core Writing
Incorporate more writing into your FACS classroom with this daily reflection log. Perfect for any FACS, sewing, fashion, or clothing and textiles classroom!
There are 10 questions plus an essential class vocabulary list. I usually have students reflect after they clean up at the end of each class for the duration of the sewing unit. Each question pertains to an aspect of the sewing project (ex. If you were to teach someone what you learned today, what would you say and/or do?) and/or an applica
Grades:
5th - 12th
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