Food Safety Fundamentals: Lesson for FACS, FCS, and Culinary Arts
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Get Your Students Cooking! FACS, FCS, Family and Consumer ScienceKitchen Safety, Food Safety, Measuring, Reading Recipes, Lab Plan Sheets, Recipes, Lab Procedures, and Assessments are included with this purchase. This purchase includes handouts and PowerPoint presentations to complete a Get Ready toPrice $39.95Original Price $43.45Save $3.50
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Description
Mastering Food Safety: A PowerPoint Lesson for Culinary Excellence
This engaging and informative PowerPoint presentation is an essential resource for students in FACS, FCS, and Culinary Arts, focusing on the critical importance of food safety. Designed to make every student adept at recognizing and mitigating risks associated with food preparation, this lesson is a cornerstone in fostering a safe culinary environment.
Key Features of the Lesson:
-Comprehensive Coverage: The presentation comprehensively covers vital topics such as food safety guidelines, identifying symptoms of foodborne illness, understanding who is most at risk, and practical strategies to reduce the likelihood of sickness.
-Interactive Learning: Included is a captivating video clip that vividly demonstrates the importance of handwashing, a fundamental aspect of food safety.
-Customizable Content: The presentation is fully editable, allowing you to tailor the content to meet the specific needs and learning styles of your students.
Through this lesson, students will gain a thorough understanding of the importance of food safety. This lesson equips students with the knowledge and skills they need to prioritize food safety in any culinary setting, ultimately preparing them for responsible and safe food preparation practices.
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