60 results
Elementary family consumer sciences assessment microsofts
SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Empowering Students for the Real World: The Ultimate Life Skills Curriculum - 9 Weeks of Comprehensive LearningPrepare your students for success with this extensive Life Skills Bundle, a rich collection of practical lessons and activities spanning 9 weeks. This bundle includes 57 resources, with more additions on the way, covering critical areas such as Food and Nutrition, Babysitting, Self-Esteem, and Hand Sewing.Each component of the curriculum is thoughtfully designed to provide students with
Grades:
4th - 7th
Sale! Hand Sewing Activity Bundle - FACS, FCS, Life Skills, After School Program
This is an excellent hand-sewing activity for students! Hand Sewing Activity Bundle! Are you teaching students how to hand sew? You’ve come to the right place! My hand-sewing resources are the perfect resource for teachers to use as a resource to teach their students the basics of hand sewing. With easy-to-follow instructions and helpful pictures, you can be sure that your students will be able to learn hand sewing with confidence. So, if you’re looking for an excellent hand-sewing resource, rea
Grades:
5th - 8th
Food and Kitchen Safety PowerPoint
Introduction to food and kitchen safety Powerpoint. Vocab and definitions throughout, as well as the 4 steps to "Fight BAC": Clean, Chill, Cook, Separate. Also an article, "School Dance Disasater" about a student who makes many food/kitchen safety mistakes when making food for the school dance and gets students sick. Article with questions provided.
WeberLifeSkills
Subjects:
Grades:
5th - 8th
Distance Learning: Healthy Lifestyle Personal Assessment | Health
This is an interactive Google Slides presentation where students will take a personal assessment on how healthy of a lifestyle they are currently living. Then they will answer a few reflection questions. They can make a copy of the presentation and type directly into it, making it very easy to use for distance learning! Get the IN-CLASS (PDF) version of this activity HERE!Or get the bundle with BOTH versions HERE! You May Also Like:Career Investigation (Distance Learning)Poisoned Picnic Activity
Grades:
5th - 12th
Hand Sewing Final Project: Drawstring Bag Powerpoint Steps and Photos
This is a PPT tutorital containing steps and photo examples for hand sewing a drawstring back using the running stitch, backstitch, and blind hem (slip) stitch. It is the final project for my students after they learn the most common stitches and sewing terminology. This is specifically for my costume design students, but is very applicable in FACS or any textile course. They complete this bag in place of a test. It requires 1 fat quarter of fabric and a 24" piece of cord, ribbon, bias tape,
Grades:
5th - 12th, Adult Education
Kitchen Equipment Activity - Sub Ready - FACS - FCS - Life Skills
Kitchen Equipment Activity! Are you looking for an activity to teach kitchen equipment? Look no further than this teacher resource. Here you will find valuable information and tips to help your students learn about the tools and uses in the kitchen. ⭐ Great Activity for a Substitute!! This resource helps foods, life skills, special education, ESS, & culinary arts students to learn and identify kitchen tools and equipment commonly used in the kitchen. There is a quick nutrition review and two
Grades:
5th - 8th
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Foods Lab Evaluation Sheet 2 - Teacher Version
This is another template to collect data / assess and evaluate students' performance in the foods lab.
This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go.
The categories for assessment are:
Prepared
Organization
Product
Clean Up
There are 3-4 criteria that fall under each category.
Subjects:
Grades:
4th - 12th
Types:
Health Project: Personal Hygiene Pamphlet - Healthy Habits for Personal Wellness
Get ready to empower your students with essential personal hygiene knowledge as they embark on creating an informational pamphlet. This engaging project will focus on four crucial aspects of personal hygiene: washing, wearing clean clothes, wearing deodorant, and dental care. Through this project, students will not only deepen their understanding of personal hygiene but also develop valuable communication and presentation skills. Here's an outline to guide them through the process:Research: Enco
Grades:
4th - 9th
Types:
Also included in: Engaging Middle School Health & PE Project Based Learning Bundle
Consumers and Producers Quiz
This is a quiz on Consumers and Producers. Students are asked to list needs and wants, identify if things are goods or services, and explain the terms producer and consumer. It is presented in an easy to read format for second grade.
Grades:
2nd
Types:
FACS Middle School Final Cumulative Exam - Pre/Post Test - Show Data
This is a cumulative 40 question multiple choice exam on the topics of:Hand SewingPersonal Development, Communication, and Relationships (Including Conflict Resolution)Food and Nutrition (Basic measuring, MyPlate)Child Care, Babysitting, and Parenting StylesThere are 10 questions per topic.This is a great tool to use to show data - use as a pre- and post-test.
Subjects:
Grades:
5th - 8th
Types:
True Cost of Thanksgiving - FACS, FCS, Math, Middle School, High School
Discover the essence of Thanksgiving beyond the turkey and pumpkin pie with our engaging and informative "The True Cost of Thanksgiving" lesson. This valuable resource is designed for middle school or high school students, providing an eye-opening experience that goes beyond the traditional holiday feast. Students will explore the real costs, both financial and culinary, that come with preparing a Thanksgiving meal. They will gain budgeting skills, develop an appreciation for responsible financi
Subjects:
Grades:
5th - 12th
Types:
Navigating the Marketplace: A Comprehensive Consumer Education Lesson Plans
Are you searching for an engaging and effective way to teach your students essential skills for navigating the marketplace? Look no further! This comprehensive Consumer Education Lesson Plan provides educators with everything they need to empower students to become informed and responsible consumers. From understanding product labels to conducting hands-on comparison shopping activities, this lesson plan is designed to equip students with the knowledge and tools they need to make confident purch
Subjects:
Grades:
5th - 12th
Types:
"Get Ready With Me...To Get Through Puberty!" Video Project
Designed for a middle school puberty/hygiene health unit, this project asks students to empower themselves and others by creating a 'Get Ready With Me' (GRWM) video focused on personal hygiene. It's designed to be used with the skill of advocacy (NHES #8).Objectives:State a health-enhancing position about hygiene and support it with accurate information.Explain how hygiene can promote personal health.Identify changes that occur during puberty.This product includes the project description, a plan
Subjects:
Grades:
5th - 8th
Types:
Foods Unit Study Guide Review & Test | FCS FACS Culinary Arts
Huge Bundle: Life Skills Lessons and Activities Reduced Price!Are your students ready to cook? This food unit includes a study guide, PowerPoint review, and food test. The test focuses on food safety, kitchen safety, table setting, and kitchen tools. Foods Unit- Study Guide, Review & Test FCS, FACS, Culinary ArtsRecommended ResourcesFood Safety PowerPointFood Unit LessonsLab Set-Up and ProceduresIdentifying Tools and EquipmentThe Basics- How to Wash DishesMeasuring~~~~~~~~~~~~~~~~~~~~~~~~~~~
Subjects:
Grades:
4th - 7th
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Drug Prevention Unit- Grade 6
This is a Drug Prevention Unit specifically for grade 6 (could also be used for grade 7 if students have little background knowledge in the topic)Included in Unit:1. Pre and Post Quizzes2. Lesson Plans 3. Vocabulary4. Myth vs. Fact Activity 5. Brochure Activity Directions (along with presentation directions)
Grades:
5th - 7th
Types:
Decision Making Process Comic Strip- Decsion Making Project
Need a fun project to do after teaching the Decision Making Process? You need your students to demonstrate they the know the Decision Making Process? Do you want you students to express their creativity? This is a great project for to check off all those boxes!
Grades:
5th - 12th
Types:
Health & PE Nutrition Project: One-Day Meal Plan - Build a Healthy Diet
Empower your students' nutritional expertise with this engaging and independent activity! In this comprehensive resource, students will showcase their prior nutrition knowledge by crafting a personalized one-day meal plan. By utilizing the user-friendly My Plate plan tool from Choose My Plate, students will access essential RDA's for each food group and other key nutrients to ensure optimal performance for their chosen vigorous physical activity.This high-level activity encourages critical think
Grades:
5th - 9th
Types:
Also included in: Engaging Middle School Health & PE Project Based Learning Bundle
Sewing Game (Fashion Design Lesson Plans & Family Consumer Science Curriculum)
Sewing and Clothing Construction Trivia Game. Ideal for Family Consumer Science Curriculum / Home Economics Lesson Plan, Fashion Design Lesson Plans, and other related areas, students will test their knowledge about various sewing implements used in clothing construction and sewing. Items will be pictured and have their definitions/ usage described. Implements introduced and quizzed include: hand sewing needle, pinking shears, thimble, embroidery hoop, thread, embroidery thread, straight pins,
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Bullying / Stress Management Unit- Middle School
This is a week long unit that covers types of Bullying, ways to cope with stress and how they are related. The unit includes:1. Pre and Post Quiz (same to show progress)2. Vocabulary (already filled in but can be used for students to research on their own)3. Lesson Plans for the weekThis is used at a Middle School Level (Grades 5-8)
Subjects:
Grades:
5th - 8th
Types:
Cooking Lab Assessment FACS FCS family and consumer science
Huge Bundle: Life Skills Lessons and Activities Reduced Price!Cooking Lab Assessment FACS, FCS, family and consumer science At the end of the foods unit, students evaluate how the food labs went and what they learned. Students assess skills they learned, review equipment used, and evaluate if they were a productive team member.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out the other 250+ resources that I sell!✔️ Resources in My Store!✔️ TheFoodNerd123 Blog✔️ Facebook Great Videos and Resou
Subjects:
Grades:
5th - 12th
Types:
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Self Esteem Unit Grades 5-7 (FULL)
This is a self esteem unit that could be used grades 5-7 (depending on the prior knowledge of the students). It is general knowledge and awareness building in the topic. Included in this Unit:1. Pre and Post Quiz2. Vocabulary3. Full Lessons (1 week)4. All materials listed
Subjects:
Grades:
5th - 7th
Types:
Beef Webquest
This assignment leads students to various websites to find their answers all about beef, their cuts, and cookery.
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Types:
FACS Food Lab Reflection Sheet
Students will reflect on their food lab during their FACS class. They answer questions on what steps they did, ingredients used, equipment needed, how it turned out, and what could have made it better. This is a great way to self-assess their foods lab, and get them to sample the product in order to grade it!
Grades:
5th - 12th
Types:
Navajo Taco Recipe & Lab Evaluation-Native Americans, FACS, FCS, Cooking
Discover the Art of Navajo Fry Bread and Indian Tacos with Student-Friendly Recipes and Lab Evaluation! Take your culinary education to new heights with this engaging two-day lab experience focused on crafting authentic Navajo Fry Bread and Indian Tacos. Perfect for Culinary Arts classes or any cooking workshop, this resource provides step-by-step recipes in student-friendly language, ensuring a delightful cooking experience. The accompanying lab evaluation adds a thoughtful touch, allowing for
Grades:
5th - 12th
Types:
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