31 results
Elementary family consumer sciences handouts for Google Apps
Egg Unit Family and Consumer Sciences - Nutrition - Recipes - Food Science - Lab
This download can be used digitally for students to explore Eggs and Food Science. It includes instructional slides on the anatomy of an egg, nutrition facts, food science, recipes, worksheet, cooking lab report. Included are...★Anatomy of an Egg★Video of how Eggs are Laid★Hatching Eggs★Video of Chick Hatching★Nutrition of Egg Yolks and Egg Whites★Essential Nutrients in Eggs★Ways to Cook an Egg★Food Science with Eggs★Eggs as a binding agent★Eggs as an emmulsifier★Eggs as an leavening agent★Eg
Grades:
4th - 12th
Types:
New Year New Kicks: Custom Sneaker for New Year Intentions
Do you want your students to set intentions for a NEW YEAR, but with a FASHION TWIST?!?!All students love SNEAKERS and this activity will give students the opportunity to design a custom pair of sneakers and set their intentions for the year!In this activity students will be able to choose between Airforce Sneakers and Converse sneakers. Students will choose a WORD for the year which will be their "Brand Name" and then they will chose 4 colors for their sneakers which will be their colors for th
Subjects:
Grades:
5th - 12th
Types:
Nutrition Food Label Comparison Worksheet | Health | Nutrition Facts Label
Nutrition Facts Food Label Worksheet--Editable Google Docs✅ Students get to compare the food label for 4 foods✅ Includes 8 questions to compare the foods and 3 conclusion questions✅ Can be used at the Middle School or High School level✅ NO prep needed, this resource is ready to go (just provide food labels)!What's Included:Google Docs (Editable)Can be posted to Google Classroom OR printedInstructions:Download directly to your Google Drive after your purchase****⚠️This IS an editable document****
Grades:
4th - 12th
Types:
Also included in: Nutrition Unit Activity BUNDLE | MyPlate | Nutrition Facts Label
Baking Academy: An 8 Week After School Cooking & Science Program
We developed this after school program to encourage students to learn key baking skills and explore the “why” behind ingredients and steps in baking recipes. Students will learn to bake while reviewing STEM concepts in an approachable, low-key manner. In the first six weeks, students will break down recipes, learn essential baking techniques, and use their senses to see how small changes impact the final results. In the last two weeks of the course, students will apply their new knowledge and re
Subjects:
Grades:
5th - 8th
Types:
CCSS:
NGSS:
3-5-ETS1-1
, MS-ETS1-1
, HS-ETS1-1
Elements of Interior Design: Notes and Slide Deck
This resource is a great introduction to the Elements of Interior Design. It comes with a ready-made slide deck with over 80 slides!Information covered:Line and ShapeSpaceTextureLightColor (including color wheel and color schemes)There is also a fill-in-the-blank notes sheet included!
Grades:
5th - 12th
Also included in: Elements of Interior Design BUNDLE
Children's Book Evaluation - No-Prep, Sub Plan, Snow Day - Child Development FCS
Are you looking for an engaging and diverse lesson plan to teach Child Development while keeping your students actively involved? Look no further! Our "Children's Book Evaluation" lesson plan offers a dynamic and 100% digital experience that is perfect for in-class, virtual days, snow days, or even as substitute plans.Key Features:Interactive Digital Storytime: With our lesson plan, students will have the opportunity to delve into the world of children's literature through digital storytime sess
Grades:
5th - 12th
Preparation Methods For Vegetables Google Slides & Note Packet-FACS, FCS,NO PREP
Common Food Preparation Methods For Vegetables Google Slides and Notes Packet (digital resource)Transform vegetable education in your classroom with this versatile and engaging resource! Introducing the "Common Food Preparation Methods for Vegetables Google Slides and Notes Packet," a comprehensive presentation and note-taking bundle designed for both middle school and high school students. Whether presented by the teacher or used independently, this resource requires little to no prep, making i
Grades:
5th - 12th
Middle School FCS syllabus - completely editable now in google slides!
Updated to be in Google Slides!Family and Consumer Science, Middle School Exploratory Syllabus - just edit to meet your own needs! I’ve included my course information to get you started.Get a bundle HERE with all my FCS syllabi to meet the needs of all your different classes! Culinary Arts, Textile and Interior Design, Middle School FCS, Child Development - continuously updated, you’ll get any new art syllabi automatically with the bundle! Bundle also includes my new add on's as well.Check out a
Grades:
5th - 8th
Also included in: FCS Syllabus Bundle! Easy to edit in Google Slides - LIFETIME UPDATES
Basic Cooking Tools (Google Doc)
Students identify the basic measurements in a standard set of measuring spoons and dry measuring cups. Easily editable Google doc!
Grades:
5th - 12th, Adult Education
Types:
Smallwares / Kitchen Tools (Editable Google doc)
Students identify basic tools used in the culinary kitchen.Can be printed or used digitally.
Grades:
5th - 12th, Adult Education
Types:
Felt Hand Sewing Project (Monsters)
Download includes step-by-step instructions with photos for students to cut out and sew a monster from felt. Incorporates buttons, the running stitch and the blanket stitch. Grading rubric and five different monster patterns included. Allows students to be creative and artistic.
Grades:
4th - 12th
Types:
Egg At Home Lab - FACS, FCS, Cooking, Middle School or High School - NO PREP
Egg At Home Lab: Mastering the Art of Egg Cookery - NO PREPOverview: Take egg cookery to the next level with the Egg At Home Lab – a delightful cook-at-home assignment designed to showcase students' culinary skills. This assignment is tailored for those who have delved into the nuances of egg preparation in class. Whether your students are tackling Sunny Side Up, French Omelets, or Frittatas, this hands-on lab is an opportunity for them to shine in their home kitchens.Key Features:Seven Exciting
Grades:
5th - 12th
Types:
Soup - Student Note-Taking Sheets-FACS, FCS, Cooking, Middle or High School
Enhance Student Engagement with Soup Unit Note Taking Sheets! Complement your culinary classroom experience with these meticulously crafted Student Note Taking Sheets, designed to align seamlessly with the Soup Google Slides presentation. Encourage active participation, reinforce key concepts, and spark creativity as students journey through the diverse world of soups.Key Features:Interactive Learning:Engage students with fill-in-the-blank sections and short-answer prompts that encourage active
Grades:
5th - 12th
Types:
Felt Hand Sewing Project (Bear)
Download includes step-by-step instructions with photos for students to cut out and sew a bear from felt. Incorporates buttons, the running stitch and the blanket stitch. Grading rubric and patterns included. Allows students to be creative and artistic.
Grades:
4th - 12th
Types:
French Food Printable Thematic Vocabulary List
Categorized French vocabulary words for printing. Using this list, students can complete almost any French food activities they come across in class.
Grades:
5th - 9th
Types:
Also included in: French Foods Thematic Bundle
A La Carte! Printable Notable French Foods We Love Handout
A cultural crossover. Peak student interest in French culture with sharing things "foodies" love. This great printout can lead to whatever class discussions and activities you prefer.
Grades:
5th - 10th
Types:
Also included in: French Foods Thematic Bundle
Liquid and Volume Measurement Conversion: Reference Sheet and Worksheet
The first page contains a reference sheet for Kitchen Equivalents, Common Abbreviations, and Kitchen Measurement Equipment. The second page contains a short fill in the answer worksheet which requires converting measurement units such as ounces, cups, quarts, tablespoons, etc. This sheet is uploaded from my Google Drive so that you are able to edit it if needed.
Subjects:
Grades:
4th - 12th
Types:
Felt "Ugly" Christmas Sweater Project
Download includes step-by-step instructions with photos for students to cut out and sew an "ugly" Christmas sweater from felt. Incorporates sewing on a variety of embellishments, the running stitch and the blanket stitch. Grading rubric and patterns included. Allows students to be creative and artistic.
Grades:
4th - 12th
Types:
Breakfast plate cut and paste/coloring sheet
Can be used digitally or be printed. Students can cut and paste items to create their ideal breakfast! Or you can cut and paste your preferred items and create a coloring page for students.
Grades:
PreK - 12th
Felt Hand Sewing Project (Fish)
Download includes step-by-step instructions with photos for students to cut out and sew a fish from felt. Incorporates buttons, the running stitch and the blanket stitch. Grading rubric and patterns included. Allows students to be creative and artistic.
Grades:
4th - 12th
Types:
Felt Hand Sewing Project (Gnome)
Download includes step-by-step instructions with photos for students to cut out and sew a gnome from felt. Incorporates buttons, the running stitch and the blanket stitch. Grading rubric and patterns included. Allows students to be creative and artistic.
Grades:
4th - 12th
Types:
MyPlate Scavenger Hunt
This is an assignment you can use in class or for Sub Plans. It is an activity sheet that follows along with a website. Students can search for recipes and relate everything to Myplate!
Subjects:
Grades:
5th - 7th
Types:
Apple Crisp Food Lab Student Task Sheet
Need Help Facilitating a Food Lab for 20-30 students??? Look no further! Lab Planning This Student Task Sheet allows students to choose jobs/responsibilities which they will perform on lab day. Included in this lab packet is a Recipe, Food/Kitchen Safety Questionnaire, Timeline, and Special Notes
Subjects:
Grades:
5th - 8th
Types:
Canvas Hand Sewing Project
Download includes step-by-step instructions with photos for students to design, punch holes and sew on a canvas with embroidery floss. Incorporates sewing with a needle and thread and the backstitch. Grading rubric included. Allows students to be creative and artistic.
Grades:
4th - 12th
Types:
Showing 1-24 of 31 results
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