34 results
Middle school cooking poster microsofts
Cooking Theme Classroom Decor- EDITABLE!
Make your class stand out!!
This classroom set includes boy and girl Desk Tags, classroom labels in several different sizes and styles, 3 different Binder/folder cover sheets that can be used for teacher or student binders, Behavior clip chart, Word Wall set (vowels set apart by a chefs hat),
Editable Weekly Newsletter, And Bunting Banner flags. All labels are editable for personalization. Print on cardstock and laminate to be sturdy.
**UPDATED to now include EDITABLE versions of job duties an
Subjects:
Grades:
PreK - 7th
![Preview of Editable FCCLA Meeting Poster [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-FCCLA-Meeting-Poster-FACS-FCS--6433439-1695734607/750f-6433439-1.jpg)
Editable FCCLA Meeting Poster [FACS, FCS]
Edit this poster to keep students aware of when you will be holding FCCLA meetings!
Grades:
7th - 12th
Types:
Also included in: 30 Foods & Nutrition Classroom Posters Bundle [FACS, FCS]
Six Essential Nutrient Poster
This is a great project that introduces the basic function of each essential nutrient and what foods are a good source of that nutrient. This project can take 1-2 class periods depending on how the students find the information (notes, powerpoint, textbook, research, etc.). After they find the required information, they will create a poster displaying their findings. Included is directions and a grading rubric. Enjoy!
Subjects:
Grades:
6th - 12th
Types:
Dishwashing - step by step with 13 VISUALS in PPT
Having trouble teaching students the proper procedure for dishwashing in a lab situation? Here is a PPT of 13 drawings - step by step procedure to dishwashing. Here is what the pictures visually indicate:1. set up dishrack2. fill sink 3/4 full; add soap3. fill other sink 3/4 full4. wash cutlery and cups first5. place in other sink for rinsing6. place upside down in dishrack7. dry with tea towelThe next slides indicate the FLOW. Drawings include arrows for the direction of flow:8. stack dirty dis
Subjects:
Grades:
4th - 12th
Table Setting Poster Project
This project is one of my favorites to do with my Intro to Culinary kiddos! Included in this file is a PowerPoint on dining etiquette and table setting, a project checklist for the poster, and a PowerPoint with some examples from my past classes.
Grades:
6th - 12th
South Australian Kaurna Country Bushfoods
IProbablyStoleYourSharpie presents,Bush foods of SA [South Australia]Graphics designed by IProbablyStoleYourSharpie.Special promotions hidden insideContents include 1x PowerPoint format presentation you can print for cards or visuals consisting of ten (10) SA native bushfoods.Includes dotpoint information and some ways to enjoyAlso has additional recommended website resource for more on discovering, sourcing, supporting and enjoying bushfoods Australia wide.Learn about local tucker and use them
Subjects:
Grades:
PreK - 6th
Protein Fact Sheet Project
This little mini-project is a great way to end any protein unit. I always emphasize to my students that a variety of foods contain protein, both plant and animal products alike. This project allows every student in the class to contribute a different piece of information to the protein puzzle.Included is a list of protein sources- have each student choose one with no repeats in the class. They will research the required information and include it on their sheet. I have included a black-and-white
Subjects:
Grades:
6th - 12th
Kitchen Safety Poster Rubric & Instructions
As a fun way to assess students understanding of the kitchen safety and sanitation rules, I have them create a poster including facts, rules, and pictures. I have had students complete this on printer paper and on large construction paper; both work out wonderfully!
Subjects:
Grades:
6th - 12th
Types:
pictures photos poster of food fruit vegetables and herbs with names
I was looking all over the net for photos of fruits, vegetables and herbs to decorate our schools kitchen area. I couldn't find a decent one so I decided to make my own. The pictures are A4 but you can print 2 pages per sheet to reduce them smaller. Photos include: alfalfa sprouts, apple, avocado, banana, basil, bean sprouts, beans, broccoli, brussels sprouts, cabbage, capsicum, carrot, cauliflower, celery, chives, coriander, corn, egg plant, garlic, guava, lemon, lime, mango, mint, onion (brown
"Hungry for Change" Questions and Poster Assignment (with Rubric)
"Hungry for Change" documentary is required to complete this assignment
Great for Career and Life Management classes, Foods classes, Health, etc.
Some short questions for discussion or short answer completion - and a poster assignment to research and find some info - then present it in poster format.
Great rubric attached for poster work.
Grades:
8th - 11th
Types:
Vitamin/Mineral Informational Poster Project
Want your students to create informational poster to hang up in the hallway? Want your students to create a poster over Victims/ Minerals? This is the project for you! Students will create a informational poster over their assigned Vitamin or Mineral. This project usually takes my students approximately 3 days to work on when including the research, planning, and final project.
Subjects:
Grades:
6th - 12th
Types:
Cooking Measurement Character Project
This project is great for learning and identifying measurement equivalents. It is fun and engaging for students that enjoy learning while being creative. This project can take 1-2 class periods depending on how creative and detailed the students are. There are directions, grading/score sheet, and two examples!Enjoy!
Subjects:
Grades:
6th - 12th
Types:
Organizing Student Daily Work Chart and Picture example -Editable
Give students a space to turn in work that is NOT your desk by assigning a file folder to each student and posting their Weekly Assignments on this template! I simply put the name of each daily activity on the chart. When the students finish the assignment, the put it in their folder by the end of class. At the end of each week, they pull out the work, staple it together and turn it in. If it is all completed (accurately), they get a 100 formative grade! It is GREAT to use when a student is abs
Grades:
7th - 12th
Types:
Origins of Food Project
This is a project to be done with a partner or by an individual. Students will be researching the origins of certain foods asking: Who, What, Where, When, Why, and How. It should get everything who thinks they know where food started identifying and finding out the truth.
Grades:
5th - 12th, Adult Education
Types:
Sunflower Name Tags - Editable
Editable Name tags for your classroom.
Safety and Sanitation information posters
Use these safety and sanitation information posters in a variety of ways in your classroom! You can present them like a slide to your students and have them take notes, print and hang around the room and have the students walk around and take notes (this is what I do), or merely use as reminders in your kitchen!Includes:-Sanitation rules-Knife safety-Foodborne illness-Preventing slips and falls-Proper food temperaturesAnd more!**This information is also what I used to create my escape room, so i
Subjects:
Grades:
7th - 10th
Fun Fruit
1. The “Fun Fruits” are original art created by Maia Morris, a graphic artist located in St Marys, NSW Australia. Maia is the artistic half of the Superjagunda Team).2. The “Fun Fruit” may be used in a nutrition unit, botany or biology units, and agriculture and farming curriculum.3. Combined with “Fun Veggies” and “Sweets”, they may be used for sorting activities in the lower grade levels4. “Fun Fruit” may be used in lower level grades to simply identify fruit.5. Each “Fun Fruit” may be printe
Subjects:
Grades:
PreK - 12th, Not Grade Specific
Types:
Also included in: Fun Foods
![Preview of Editable Salt, Fat, Acid, Heat Classroom Posters [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Salt-Fat-Acid-Heat-Classroom-Posters-FACS-FCS--6592285-1656584384/750f-6592285-1.jpg)
Editable Salt, Fat, Acid, Heat Classroom Posters [FACS, FCS]
All the key points from Samin Nosrat's book Salt, Fat, Acid, Heat! Hang these classroom posters in your culinary class to help students understand these critical concepts of cooking! A link is provided that will give you editable access to the documents in Canva! I printed these in size 18inx24in and they are such a bright addition to my high school classroom! Family and Consumer Sciences, Foods and nutrition, flavor profiles
Grades:
6th - 12th
Also included in: EDITABLE Salt, Fat, Acid, Heat BUNDLE! [FACS, FCS]
3 types of Contamiation
Single page poster with the 3 types of contamination and brief description
Safety and Sanitation
Grades:
8th - 12th, Higher Education, Adult Education
Career in Culinary Arts Research and Poster
Students will use the BLS website to conduct research on a career in Culinary Arts and then create a poster. Research questions, criteria for the poster, and an example are provided to you.
Subjects:
Grades:
7th - 12th
Types:
Fun with Veggies
1. The “Fun Veggies” are original art created by Maia Morris, a graphic artist. Maia is the artistic half of the Superjagunda Team).2. What could be cuter than “Fun Veggies” with little faces?3. The “Fun Veggies” may be used in a nutrition unit, botany or biology units, and agriculture and farming curriculum.4. Combined with “Fun Fruit” and “Sweets”, they may be used for sorting activities in the lower grade levels5. “Fun Veggies” may be used in lower level grades to simply identify fruit.6. Eac
Subjects:
Grades:
PreK - 12th, Not Grade Specific
Also included in: Fun Foods
Food Posters - More than 35 Posters - Classroom Decoration
Brighten your classroom with this Classroom DecorationFood Posters with more than 35 posters included.This material is suitable for Pre-K, Kindergarten, First grade, Second grade, third grade and homeschool.Posters included- Apple - Orange- Mango- Strawberry- Lemon- Watermelon- Banana- Grapes- Avocado- Pear- Kiwi- Pineapple- Tomato- Onion- Cucumber- Garlic- Eggplant- Potato- Pepper- Cabbage- Corn- Peas- Bread- Pizza- Egg- Rice- Burger- Fries- Donuts- Cake- Pasta- Juice- Cheese- Milk- Yogurt- Cho
Subjects:
Grades:
PreK - 6th
Also included in: Classroom Decoration - Alphabet, Numbers, Colors, Shapes and more!
Yummy Sweets: Nutritious or not?
1. The “Yummy Sweets” are original art created by Maia Morris, a graphic artist. Maia is the artistic half of the Superjagunda Team).2. What could be cuter than “Yummy Sweets” with little faces?3. The “Yummy Sweets” may be used in a nutrition unit, botany or biology units, and agriculture and farming curriculum as examples of what is not nutritious or how candy is made from chemicals or farm products.4. Combined with “Fun Fruit” and “Fun Veggies”, they may be used for sorting activities in the l
Subjects:
Grades:
PreK - 12th, Not Grade Specific
Also included in: Fun Foods
Nutrition Poster Prompt Cards
Have students do a quick group inquiry project before starting a nutrition unit! This is a fun group work project!
Grades:
6th - 12th
Types:
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