24 results
Middle school cooking interactive notebook microsofts
Interactive Kitchen Basics PowerPoint, utensils, recipes, measurements, etc.
This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget.Included in the slides are...Reading and labeling a recipeMeasurement UtensilsBasic Cooking UtensilsLarge and Small Appliances Interactive drag and dropSor
Grades:
6th - 9th
Bundle Kitchen Safety Digital Notes & Slideshow
These go seamlessly together to make online or in-class 1:1 learning exceptional. The slideshow is an indispensable partner with the Kitchen Safety Digital Notes. The digital notes are an interactive and fun way to learn,They are perfect for online learning or in-class learning.The curriculum covers: dangers in the kitchen, electrical appliances, safety with electrical appliances, knife safety, avoiding burns, extinguishing a grease fire, avoiding tripping and falling, safety with cleaning suppl
Grades:
6th - 12th
Types:
Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. This has all the information to go with my interactive notebook! This PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition.Includes:Table
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Table Etiquette and Manners Place Setting Napkin Folding Virtual Learning PPTX
This download is a PowerPoint Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning t as it is interactive and can be turned in with completed work. It can also be done in class through direct instruction with activities s
Subjects:
Grades:
4th - 12th
Nutrition- Vitamins and Minerals | Presentation and Notes
This download is for middle school and high school foods and nutrition courses. Included is a lesson plan, vitamins presentation and note guide, minerals presentation and note guide, total review presentation and note guide, and three activity ideas.
Grades:
7th - 12th
Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)
This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these
Grades:
7th - 12th, Higher Education, Adult Education, Staff
How to Properly Wash Dishes Instructional Slides and Escape Room, Worksheet
This download is a Power Point Presentation that explores How to Properly Wash Dishes. It also includes a Virtual Escape Room as well as a worksheet for answers or you can use the included Google Form. The Google Form is linked inside the Presentation on the Directions Sheet. This is great to go over in class and virtually assign the Escape Room to the students. It can also be done in class and students complete the final PIN code on their own. There are so many possibilities.Included are
Subjects:
Grades:
6th - 12th
Kitchen Safety and First Aid | Presentation and Activities
This down load includes two (2) power point presentations (safety and first aid, kitchen rules), note guide, safety article, review activity, skit activity, bingo, and review paper.Total of 31 pages.Aligned with Foods and Nutrition 1 standards.
Grades:
6th - 12th
MyPlate 6-Lessons
I have created an interactive notebook about MyPlate that students can do on their own or as a class with direct teaching. You can break up the sections by class periods to make 6 lessons or combine them however you like. This notebook includes:What is MyPlateFruitVegetableDairyProteinCarbohydratesKids love using this as a way to keep everything together to make learning about MyPlate a little easier.
Subjects:
Grades:
4th - 12th, Adult Education
Also included in: Nutrition and Cooking 20 Lesson Unit
Function of ingredients in quick breads
This is a fun and quicker lab to introduce quick breads to the students. This lab will allow students to follow step-by-step directions in making pancakes (quick bread), and analyze and explore the function for each ingredient that goes into the pancake. It is always a hit in my classes!Great for both junior high/middle school and high school students.
Grades:
7th - 12th
Mental and Emotional Influences on Food Choices
This resource includes slideshows, activities, and assignments related to cooking as stress relief, mindful eating and comfort foods. Fun, Fresh and Engaging for students, these topics can be done together or separately throughout the semester.
Subjects:
Grades:
7th - 12th
Types of Recipes and Recipe Parts Practice
Teaching recipes or recipe parts?! Use this drag & drop interactive Google Slide in your Foods and Nutrition courses. This can be used as a review tool for students and informal assessment for the teacher OR this can be used as a quiz grade for students! There are drag and drop slides, missing recipe part identification slides, and reflection questions. The recipe formats included are: - Active - Narrative - StandardThe recipe parts covered are: - Title - Ingredients/Amounts - Co
Grades:
6th - 12th
Nutrition, My Plate, Cooking, Safety, and sanitation
This product includes setup google classrooms in the form of a Unit Plan enough resources to cover a Unit that lasts two months. Learning intentions success criteria openers closers videos and internet resources all connected. Digital activities and more. You will be setup for at least two months with all of this material.
Subjects:
Grades:
6th - 12th
Thermometers and Zones- Modified
This PowerPoint follows ServSafe Chapter 5- Monitoring Time and Temperature.It is the same setup as our regular version. Students will still work through this interactive PowerPoint to accurately label temperatures on a thermometer, food storage location, temperature danger zone, thermometer names, and which thermometer is best for each type of food. However, in this version there is a word bank and fewer answer choices.
Grades:
7th - 12th
Also included in: Thermometers and Zones
Learning Cookbook
This learning cookbook will help students learn how to use fractions in cooking, learn how to read a recipe and learn the science of cooking! The learning cookbook has areas for reflections of knowledge prior to learning, and areas to combine writing with science and math for students to be able to create an artifact of their learning.
Subjects:
Grades:
6th - 12th
Reading Nutrition Labels SLIDES ACTIVITY
This activity in Google Slides will walk your students through reading nutrition labels! The activity requires you to have several food labels on hand for your students to look at and compare. There is also a written reflection at the end to help your students show what they know about the importance of reading nutrition labels!
Subjects:
Grades:
5th - 8th
Thermometers and Zones
This bundle includes both the regular and modified version of the Thermometers and Zones activity....plus an answer key!This is your one stop shop for ServSafe Chapter 5 activities.
Grades:
7th - 12th
Mustard, Ketchup, Pickles | Table Setting Google Slides Activity
This Ketchup, Mustard, Pickles google slides activity is perfect for days when students need to catch up on missing work, but you want to keep bell to bell engagement! The theme of this activity is Table Setting and arrangements. However, you can follow this template and customize your activity based on the unit you are teaching. This activity includes the Mustard (Must do) of a Table Setting Digital Cover Creation Activity, Ketchup (Catch up on) with tasks to catch up on if needed, and Pickles
Grades:
6th - 12th
Also included in: 1st 9 Weeks | Introduction to Culinary Arts Bundle
Cooking Vocabulary Terms plus practice activities, slideshow
This is the slideshow that introduced the vocab terms for a week! There are ten terms. This is a PowerPoint - the Google Slides version (editable!)can be found here.The note catcher students use is a free product you can find here!I go over the slideshow one day, introducing all ten terms while students take notes. Then another day, I do the fill in the blanks slides to keep students familiar. You can opt on calling raised hands and students have to spell the term correctly - that's how I do it.
Grades:
3rd - 6th
Growing Potatoes Reading
Objective: (1) Collaboratively develop instructions for planting, tending, and harvesting potatoes. (2) Track the migration of a staple crop across culturesOther Sources:Growing Potatoes Project Part 1Growing Potatoes Project Part 2Growing Potatoes Instructional VideoCross-curricular Connection: “Science” is the study of using observations and experimentations to understand the world around us. The Scientific Method is the tool we use to study. Reference: Mann, Charles. “How the Potato Changed t
Grades:
6th - 9th
Also included in: Google Slides Project: Growing Potatoes
Interactive Gingerbread online lab
This is a digital gingerbread project with videos and questions to answer. This can be turned into google slides. The videos can be linked the videos are in the notes.
Grades:
2nd - 12th, Adult Education, Staff
Fruit Classification Notes Template
This lesson explains the basic classification of fruit. After this lesson, students will be able to classify various fruits within in the following categories:1. Berries2.Drupes3. Pomes4. Citrus5.Melons6.Tropical FruitsThis is the notetaking template that corresponds with "Fruit Classification Lesson". This is an editable google doc. Students can take notes electronically by editing the image or can be printed out for students to manually write notes.
Grades:
6th - 12th
Also included in: Fruit Classification Lesson/Notetaking Bundle
Food Safety Presentation Guided Notes
Matches Food Safety Google Slides PresentationHazard vs ContaminantTypes of Contaminant4 main practices when food becomes unsafe
Grades:
6th - 12th
Also included in: Food Safety Presentation & Guided Notes
Some Indian cuisine to learn cooking
Hello all. This is my first product that i present you all is about the indian cuisines which one can make at ease at their home. Do refer the recipes stated in simple manner and try your hands in it.
Subjects:
Grades:
4th - 9th
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