37 results
Middle school cooking center microsofts
Halloween kitchen equivalents color by number
This spooky and fun color by number showcases kitchen equivalents. Geared towards food and nurition or culinary arts students. Easy to grade by using the coloring sheet.
Subjects:
Grades:
6th - 12th
Types:
Cooking Utensils Vocabulary
Cooking Utensils Vocabulary contains a vocabulary list and definitions along with vocabulary matching and answer worksheets. If teaching Life Skills or Cooking classes, this lesson is a great complement to your lesson plan. If you're looking to delve into the world of cooking and Recipes, please check out my Reading FoLife: Cooking and Recipes lesson plan at: http://www.teacherspayteachers.com/Product/Reading-For-Life-Cooking-and-Recipes-701915
Subjects:
Grades:
5th - 9th
Types:
Kitchen Math Thanksgiving Special
Make learning math equitable by teaching through the most universally loved need for math ... food!Kitchen Math's Thanksgiving Special is designed to be a quick review of math concepts needed for cooking a Thanksgiving meal. Academic focuses include measurement, multiplication, division, skip counting, and fractions. Use of measurement manipulatives is encouraged! This resource includes four Do Now's, and provides answer slides for each. It is designed for the Monday, Tuesday, and Wednesday o
Subjects:
Grades:
3rd - 6th
Kitchen Math Foodie Fractions
Kitchen Math's Foodie Fractions set is now available! Foodie Fractions includes 17 fraction word problem Do Now slides, with corresponding answer slides for each as well. These easily projectable slides will serve as fraction conversation starters, and will get your students excited for their fraction unit while simultaneously making connections to real life math concepts.Foodie Fractions is designed as a set of classroom Do Nows, however it can be used as center activities or exit tickets as
Grades:
3rd - 6th
Food around the world scavenger hunt
Print off the first two pages for each student. Then the following pages can be printed and posted around the room/gymnasium/cafeteria. Students get learn about the different famous dishes from various countries.
Subjects:
Grades:
PreK - 10th
Food Truck Worksheet
Join us for a mouth-watering adventure as we roll into the world of food trucks! Designed for students in kindergarten through fifth grade, this interactive lesson will take young taste buds on a flavorful journey. From learning about different types of cuisine to understanding the ins and outs of running a food truck business, kids will explore the culinary world in a fun and educational way. Through engaging activities and hands-on experiences, participants will discover the creativity and ent
Grades:
PreK - 8th
Dry and Liquid Measuring Stations
Students will experience 5 stations that teach them how to measure dry and liquid ingredients, use a food scale, and read abbreviations in a recipe.TEACHER SET-UP1 Table with dry measuring cups and flour1 Table with water in pitchers and liquid measuring cups1 Table with food scales, bowls, and flour
Subjects:
Grades:
7th - 10th
Types:
Food Vocabulary - PowerPoint Memory Game
Nutrition is a food vocabulary memory game with a beautiful tile layout.The game is fast paced and the students choose their tiles by saying the colour and number corresponding to the tile they want.You can also practise speaking, when the student finds a pair ask him about that food:"Do you like it? Why or why not?""What was the last time you ate ____?""Do you think this is a healthy or unhealthy food?"...
Subjects:
Grades:
3rd - 12th, Higher Education, Adult Education
Fun Fruit
1. The “Fun Fruits” are original art created by Maia Morris, a graphic artist located in St Marys, NSW Australia. Maia is the artistic half of the Superjagunda Team).2. The “Fun Fruit” may be used in a nutrition unit, botany or biology units, and agriculture and farming curriculum.3. Combined with “Fun Veggies” and “Sweets”, they may be used for sorting activities in the lower grade levels4. “Fun Fruit” may be used in lower level grades to simply identify fruit.5. Each “Fun Fruit” may be printe
Subjects:
Grades:
PreK - 12th, Not Grade Specific
Types:
Also included in: Fun Foods
Gallon Man Project
This project/assignment is a great way to help your visual, artistic, and kinesthetic learners learn the most common conversions in regards to cooking. This can also be used to help reinforce math standards regarding units of measurement. Included in this resource are directions about how to make/teach the gallon man project AND Examples of gallon man projects created by students!Enjoy!!
Subjects:
Grades:
3rd - 9th
Types:
Egg Science!
This is a collection of editable Powerpoint (PPT) slides with detailed Notes pages that include (6) classroom lessons, activities and simple experiments for Pre-K through 6th Grade discussing all about Eggs! Great for Springtime, Easter (for younger kids), anytime for older students. These lessons can be used together as a Unit or separately, and would work as part of Science, Health, Culinary/FCS, and other Curricula.
Subjects:
Grades:
PreK - 6th
Types:
Also included in: (Food) Science Bundle!
LAB: Magnetic Cereal! Extracting Iron from Cereal
Practice laboratory skills with this extraction lab! It works well for grades 4 and up! Tailor the lab and analysis for more advanced students. Students will use basic laboratory materials (triple beam balance, graduated cylinders, beakers, and pipettes) to measure out cereal and then make a mixture of cereal and water. Students will be able to use their magnets to attract the iron from the cereal and actually feel a pull of attraction through the Ziploc baggie. Do a comparison of cereals a
Subjects:
Grades:
4th - 7th
Types:
Dissolving Candy Corn - Holiday Investigation
Review dissolving and practice the lab skills with this explicit investigation. All you need is access to table sugar and at least 6 candy corns for each group. Use whatever solvents you have available; listed in this source are water, hot water, club soda, white vinegar, apple cider vinegar, and ethanol. Feel free to adapt and change for your own needs! Consider making this into a center experience and have different stations with the solvents at the table and have them determining the solu
Subjects:
Grades:
4th - 7th
Types:
Rock Candy Experiment
A fun activity for students to follow the scientific method on creating rock candy.
Subjects:
Grades:
4th - 12th
Types:
VOCABULARY: Food Riddles Powerpoint Game
A great way to practise food names with your pupils. This beautiful quiz is what you need to keep them interested. They will love it. Full of animations and completely interactive, this presentation is a must to any classroom.
Subjects:
Grades:
4th - 9th
Food Battleship - A PowerPoint Game About Food
Food Battleship is a PowerPoint game with a battleship layout where the students can practice, not only food vocabulary but also creating sentences about it.You can divide the class in two teams or play it individually.Each students must choose a left rectangle (countable, non countable, healthy, unhealthy) and a top rectangle (Baked Goods, Dairy, Vegetables, Meat, Fruit, Drinks) and then make a sentence with the chosen elements.e.g. Countable - Dairy: I drank 2 glasses of milk this morning. e.g
Subjects:
Grades:
4th - 11th, Adult Education
Nonfiction Reading about Iron and Relating it to Cereal
In need of a supplementary reading about iron or Earth’s elements? This is a short reading (3 paragraphs) that gets students categorizing elements, studying a box of cereal at home, and conducting a little research about steel and magnetic elements. Each paragraph is followed by a reading comprehension question along with writing guides to keep student work organized.
Subjects:
Grades:
4th - 7th
Types:
Dining With Decimals/Restaurant Themed
Restaurant inspired Math theme. Each student needs to earn fake cash and coins in order to be able to truly enjoy this project. My students LOVED this! I made them all line up outside my door, state their name and how many in their party, and then they were seated. I added a few snacks and fake wine to give them a true restaurant experience. Also, if you can decorate your classroom to look like a restaurant!
Mitosis Science Literacy Article
Great article to start off your class and engage students in a thought provoking discussion. Text dependent questions are included.
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Types:
Math Cookies!
Math Cookies! Combine computation, decimals, estimation and some food! Kids love using play money to practice decimal computation and the concept of estimation becomes more practical. This activity guides you through choosing cookie toppings for a price. Check out the Math Cookie Price List!
Subjects:
Grades:
4th - 7th
Types:
Yummy Sweets: Nutritious or not?
1. The “Yummy Sweets” are original art created by Maia Morris, a graphic artist. Maia is the artistic half of the Superjagunda Team).2. What could be cuter than “Yummy Sweets” with little faces?3. The “Yummy Sweets” may be used in a nutrition unit, botany or biology units, and agriculture and farming curriculum as examples of what is not nutritious or how candy is made from chemicals or farm products.4. Combined with “Fun Fruit” and “Fun Veggies”, they may be used for sorting activities in the l
Subjects:
Grades:
PreK - 12th, Not Grade Specific
Also included in: Fun Foods
Operation Slushy (Temperature & Vibration in Liquid Matter)
Students will combine matter and observe the change when freezing temperature and vibration is applied to liquid matter.
Subjects:
Grades:
PreK - 6th
Types:
Cooking Group Lab Job Chart
This job chart describes 4 different jobs in a cooking lab, what to do if a group member is absent, and who will do each job for 6 rotations.
Grades:
4th - 12th, Higher Education, Adult Education
Food Chemistry: Peanut Brittle Lab Plan Student Worksheet
This goes with the PowerPoint also listed on my page. The PowerPoint will walk students through the Scientific Method and the directions for making peanut brittle in the microwave. Students will observe physical and chemical reactions that occur in the process. I used this in a Food Science course The presentation includes post-lab questions. There is a separate worksheet I made that can be purchased as well. Objectives: >>Analyze both chemical and physical changes in an experiment while m
Subjects:
Grades:
7th - 12th
Types:
Also included in: Food Chemistry Peanut Brittle Lab Bundle
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