145 results
Family consumer sciences rubric pdfs
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Sewing Equipment, Hand Sewing and Machine Sewing
Revised: March 2021 In this product, you will find everything you need to teach hand sewing tools, hand sewing and the parts of a sewing machine. Students will learn how to sew a running stitch, backstitch and overcast stitch. There are also paper sewing activities for students to practice sewing straight lines, corners and curves. Hand Sewing Tools Include: measuring tape, seam gauge, seam ripper, safety pins, pin cushion, thimble, sewing clips, needles, pins, thread clipper, shears, pinking sh
Grades:
6th - 12th
BUNDLE: Prenatal Development & Pregnancy Unit (15 Days) FCS
Teach your students about prenatal development, pregnancy, and childbirth using this 15 day unit. Answer keys included for each assignment.NASFACS: 15.4Feedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Miss H.
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Discover Personal and Professional Values While Creating A Poster | FCS
Learning values is an important life skill. What are our values? Why are they important? Are you looking for your students to answer these types of questions? This project will do just that. It will give students the chance to determine their values and evaluate them to see how they influence both their personal and professional lives. Additionally, they get to be creative in showcasing their values by making a poster or a PowerPoint presentation. Please note that the materials for the poster a
Subjects:
Grades:
9th - 12th
Types:
Family & Consumer Sciences: Menu & Restaurant Design Project
This project is designed to be done in a Foods 2 or Advanced Foods class. I have used this as a final project. The objective of this project is for students to design a restaurant and to create a menu that reflects the them of the restaurant. Lesson Duration: 4-5 days. The project is lengthy and will take the students some time. The duration of the project will also depend on class time, size and student demographics. Lesson Plan includes:National FACS StandardsObjectivesDetailed Project Outline
Grades:
9th - 12th
Types:
Child Development: PIES Development Project
This project is designed to be used in a level 1 Child Development course. The objective of this project is for the students to create a poster displaying the PIES development of a child in chronological order.Lesson Duration: 2-3 days. Depending on student demographic, class period length, and sizes of the groups, your students may need two work days in class.Lesson Plan includes:National FACS StandardsObjectivesInstructions and Grading Rubric for the projectStudent ExampleNotes to FACS Classro
Grades:
9th - 12th
Lab Grading Rubric for Foods, Culinary Arts, Nutritions and Lab Based Food FCS
100 point scale grading rubric for Lab based foods classes in Family and Consumer Science. Ideal for group grading.
Grades:
7th - 12th
Types:
Hand or Machine Sewing Project Rubric | FCS | Family and Consumer Sciences
It’s sew nice to see you! Are your middle or high school family and consumer science classes working on hand sewing or machine sewing lesson or learning about textiles? If you answered yes, this item is perfect for you. This item includes the rubric plus a sewing planning sheet and a sewing self evaluation. The sewing planning sheet will let students list all material and notions needed for their creation. The student evaluation lets students focus what went well and what improvements they can w
Grades:
Not Grade Specific
Types:
Culinary Arts: 18 Weeks Semester Course
Plan your entire semester (18 weeks) of resources for a culinary arts class. The class consists of 8 units:1. Context of Cooking Culinary Arts2. Making Recipes Your Own3. Breakfast4. Lunch5. Dinner6. Desserts7. Food Preservation8. Final Project
Grades:
9th - 12th
Types:
Family & Consumer Sciences: How Much Sugar Is In Your Drink? Project
National Standard: 9.3 Evaluate nutrition principles, food plans, preparation techniques and specialized dietary plans.Project Objective: The student will create a poster to compare the information of 3 different drink options.This project is designed to be done in a course that incorporates a nutrition unit (Foods, Nutrition, Fitness Courses).Lesson Duration: 3-4 days. Depending on length of class time.Lesson Plan includes:National FACS StandardsObjectivesDetailed Project Outline for the studen
Grades:
9th - 12th
APGAR Test Activity for Child Devel. or Human Devel. Class
Students will learn what the APGAR test is, why it is given, and what is being looked at in a newborn. They will complete a chart that details the scoring rubric of the APGAR, answer 4 fill-in-the-blank questions, and will score 3 hypothetical newborn examinations using the rubric.
Grades:
9th - 12th
Types:
Family & Consumer Sciences: Foodborne Illness Project
This lesson/project is designed to be used in a level 1 Foods course during the safety/sanitation unit. The objective of this project is for the students to create a presentation to educate their peers.Lesson Duration: 2-3 days. Depending on student demographic, class period length, and sizes of the groups, your students may need two work days in class.Lesson Plan includes:National FACS StandardsObjectivesInstructions on how to introduce the project (for if you had a sub)Grading Rubric for the p
Grades:
9th - 12th
How to Design A Newborn Nursery On A Budget | Child Development | FCS
Are your students learning how to plan for a family? If so, this activity will help them in a Child Development or Personal Finance class. This resource will direct students in creating a nursery using a specified budget. They will need to use the budget and research costs for all materials needed in creating their room. They will then create a visual display of their findings and conclude the project with a set of reflection questions. This product is both digital and print.Included:RubricListe
Grades:
7th - 9th
Family Life Cycle Stages Project and Quiz | Life Span | Child Development | FCS
Engage your students in this Family Life Cycle and Lifespan project. This NO PREP activity is a great way to introduce family life cycles and lifespan development to your students. Students will choose one of the six stages of the family life cycle stages to research. While they are presenting to the class, students will take notes on each stage of the family life cycle. Also included in the product is a quiz as well as a bulletin board set for students to show off their family life cycle to the
Grades:
9th - 12th
Types:
Baby Mobile Project
Are you looking for a fun, exciting and creative project to give your child development students? If so, this hands-on baby mobile project is the right assignment for you! With this six page project, you will get the directions for the project, daily "exit slips" for students to complete at the end of the class period after constructing the baby mobile, instructions for how students will present the mobile, an alternative assignment for those who "forget" their supplies, suggestions for the proj
Grades:
9th - 12th
Types:
Also included in:Â Child Development Bundle
Nutrition Education: Kitchen Safety Hazards Group-Project with Rubric, FCS
This is such a fun way to get your class engaged with kitchen safety. This is a group project that I allowed for 3-4 in, but is up for teacher discretion. I completed this project with my grade 12's in Food and Nutrition but have made the project friendly for younger years as well. This is meant to be a fun tour. Think of it as a ‘Welcome to my Crib’ MTV style video but for kitchen safety. I was so impressed by the level of creativity and even humor that my students added to a traditionally imp
Subjects:
Grades:
9th - 12th
Types:
Family Tree Project
Students will create their own family tree that includes lots of family related details.
There are two versions of the project rubric. One has a point system that totals to 100 and the other does not have a point system listed.
This Family Project Rubric Asks For Students to:
• Identify family relatives
• Identify the number generations
• Describe their relationship to another family member
• Explain their family type
• Identify their family role
• Show a picture or drawing
This would go grea
Grades:
6th - 10th
Types:
Also included in:Â Family Types & Family Tree Bundle
Food and Cooking Entrepreneur Research Project | FCS
Do your students have big dreams to be rich and famous in your cooking class? Do they know they can get there by being a cooking entrepreneur? Invite students to research an entrepreneur in the food and cooking industry to help them see how they can start on a path to success. Through this lesson, students are making real-world connections, conducting research, and enhancing their technology skills by making a slideshow of the information they gathered. All the worksheets and rubric are included
Subjects:
Grades:
9th - 12th
Types:
Also included in:Â Food and Cooking Career Exploration Activities Bundle | FCS
Personal Finance Career Research Project | College and Career Readiness | FCS
Students will find a Personal Financial Career to research. You will have students begin with a self-assessment. They will answer what they want their ideal to career look like, such as how many hours they want to work, what classes they want to take, how much money and what benefits they want to have when they are working. Students will begin researching. Students will find information such as salary, skills needed, hours worked, education, career advancements and career outlook.Once students a
Subjects:
Grades:
9th - 12th
Types:
Also included in:Â Career Research | Bundle | Family and Consumer Sciences | College and Career
Special Education Accommodations Project Choice Board (Teacher Cadets)
**Engaging Project for Teaching about Learning Disabilities!** Are you ready to embark on a journey of discovery with your students? Introducing the latest project designed to help you teach about learning disabilities in a fun and engaging way! Creative Choice Board: With a variety of project options to choose from, including informative brochures, captivating presentations, interactive posters, and more, every student should find a project that fits their learning style. Comprehensive Guide
Grades:
9th - 12th
Types:
Project Grading Rubric (Three: 20 pt, 30 pt, & 60 point) - All Subjects/Projects
I use this grading rubric for all my projects! The rubrics have the same basic categories for how well the student demonstrates understanding of the topic, creativity and originality, craftsmanship and skill, meeting requirements and project specifications, effort and attitude toward project, and time management. The category points are adjusted for each rubric to reflect either a 20 point project, 30 point project, or 60 point project. I choose my point rubric based on the size of the project a
Grades:
Not Grade Specific
Types:
Shoebox Room | Interior Design | Family Consumer Science
This is one of my bigger projects for my interior design class. Students take what they have learned from elements and principles of design and backgrounds of design and put it all into a shoebox room. They can choose any type of room and have to create a realistic design and then give me all of their explanation for their choices in a typed paper.
Grades:
9th - 12th
Types:
Fashion Shopping Spree Assignment
Getting to know your students style can be a fun introductory assignment! Students would apply their research skills, media literacy and even financial literacy when completing the shopping spree.Grading scheme correlates with KICA and is included in the slideshow.This assignment was created as part of Unit 1 in HNB4M however can be easily adapted to your needs.PDF file included.
Subjects:
Grades:
11th - 12th
Types:
Cooking Rubric for Food and Nutrition Class: Use Multiple Times, FCS
How to use:This is a great rubric to use in Food and Nutrition, Family Consumer Studies, Home Economics or any other course that your students are creating a meal or food item. This can be used for an individual student or for group cooking sessions. This can even be used for homeschooling!I used this exact rubric MANY times throughout teaching my grade 12 Nutrition Class. This rubric has been created to use as many times as you see fit throughout the year!Read the rubric to students before they
Subjects:
Grades:
9th - 12th
Types:
Eco Vogue Tik Tok Challenge HNB4M Assignment
Engage your class with this modern and creative assignment for Unit 3: Sustainable Fashion in your HNB4M course.Easily adapted to other fashion courses as well.Instructions provided Marking Scheme included based on KICA
Subjects:
Grades:
12th
Types:
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