38 results
Free cooking lessons for Microsoft Word
Cooking Lesson Plan
Detailed lesson plan for a life skills lesson cooking. The lesson is geared towards students with significant disabilities - multiple disabilities & autism. Many of the students who the lesson was originally prepared for were non-verbal (required Mayor Johnson symbols or communication devices) and non ambulatory (required other assisted devices). The lesson is detailed with step by step student desired outcomes and procedure and is aligned with New York State Learning Standards.
Subjects:
Grades:
K - 12th
Types:
Foods or Culinary Arts Vocabulary preview and substitute material
Foods or culinary arts vocabulary for students who are ELL, ESL, special education, at-risk, slow learners, or poor readers. These are also excellent for substitute materials for the classroom teacher. The materials contain definitions, fill-in-the-blank, word associations and sentence creation. If you enjoy this product, you might want to view my other materials at https://www.teacherspayteachers.com/index.php?method=TeacherDetail&Aid=8679
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Ordering Instructions - Procedural Text - How to Make Fairy Bread
- Print copies for your class (or print a large A3 copy for explicit instruction).- Cut out each instruction (and the 'You Will Need' section).- Read through each instruction.- Move each part around to order the instructions.- Read through the instructions to check it makes sense.- Use the instructions to make your own Fairy Bread!
Macronutrients Worksheet
Strength and Conditioning 11/12 A macronutrients worksheet that will help build student knowledge
Subjects:
Grades:
10th - 12th
Types:
Food and Nutrition Chemistry
Reasons for cooking, effect of boiling on protein and starch, major nutrients, reactions involved in baking dough, meat tenderization chemistry and ways, pressure cooker
Subjects:
Grades:
9th - 12th, Higher Education
I'll Wait Mr. Panda- Interactive Read Aloud
This is an interactive read aloud that can help ALL students. It can be used as a whole group lesson and small group. It allows students to participate and focus on key words.
Grades:
PreK - 2nd
Types:
BREAD
A unit program for the pre-school/kindergarten classroom. This is a great unit for theme curriculum. Ideas include recipes, crafts, songs, books and more. Since bread is something the children eat every day, this is a great way to introduce bread from other cultures.
Subjects:
Grades:
PreK - 3rd
Types:
Getting Around a Grocery Store and Cooking with Directions
This 2-part lesson first helps adult beginner to intermediate students learn how to get around a grocery store. They will practice speaking to a customer service employee at their grocery store who has the index of all the items to find the things they have written on their unique lists.
The second part allows students to learn how to give directions in cooking a peanut butter jelly sandwich. At the end of class they should make a short writing assignment on how they would give directions to th
Subjects:
Grades:
Adult Education
Types:
Bizarre Foods Spain Study Guide
This is a study guide to accompany the Bizarre Foods Spain episode.
This program goes well with Buen Viaje 2 Chapter 2.
Grades:
7th - 12th
Types:
Visual Recipe: Cinnamon Rolls
Use this visual recipe as you are cooking in the classroom! Simple and straightforward, it will be helpful for your students to use as they learn to cook!
Subjects:
Grades:
Not Grade Specific
Create a Heart Healthy Diet
This document can serve as an assignment after the My Plate discussion in Health Occupations. This assignment is reasonable for 6th, 7th, & 8th graders.The document allows for individual comprehension and class discussion.It also gives students the opportunity to draw and color.
Grades:
6th - 8th
Types:
A- Mise en Place
Mise en place is a culinary term that refers to the process of gathering and organizing all the necessary ingredients and tools before starting to cook. It literally means "putting in place" in French.During mise en place, a chef or cook will carefully measure and prepare ingredients, chop vegetables, gather spices, and arrange utensils and equipment needed for the recipe. This methodical approach helps streamline the cooking process, ensuring that everything is readily accessible and in the rig
Comparatives Test
This a test for Brazilian students from regular school about comparatives. There 3 different kinds of exercise in order to check the understanding of the grammar.
Subjects:
Grades:
7th - 9th
Types:
Food Service Management Lesson Plan
This is the lesson plan I use for my unit on Food Service Manager. It has everything you need outlined for a week's lessons. I live in South Carolina, so you will have to adjust it to your state's standards.Because this lesson plan was taught at the end of the semester, and we had to review for exams, this is a short lesson plan. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost
Grades:
9th - 12th
Types:
Also included in:Â Culinary Course Lesson Plans
Family Recipe Comparison Lesson
This lesson will take 2 - 3 50 minute class periods (depending on whether you give class time to type recipe). It's designed to challenge students to find commonalities with their classmates through food.
Subjects:
Grades:
7th - 12th
Types:
Food Technology Dish Washing Procedure
A simple and organised page about washing dishes for Food Technology. Great for year 5, 6, 7, 8, 9, 10.
Subjects:
Grades:
5th - 10th, Higher Education
Types:
Easy Cooking for Mother's Day
Moms are always cooking for us! Let's cook for them for a change! This mini-lesson on mini-pizzas pre-calculates the logistics and amounts of ingredients for any size class to make a healthful snack. The lesson considers religious and dietary restrictions of families. It also teaches elementary students how EASY it is to feed themselves well. The end product is to be eaten with mom after school (quality face-time is actually our sneaky goal!).
Subjects:
Grades:
1st - 6th
Types:
Beginning Reader Recipe - On the Go Bars
This recipe is perfect for beginning readers! It is heavy on CVC words, sight words, and picture clues.
If you like this recipe's format, you will love the Cooking to Learn ~ Recipes for Beginning Readers collection (also in this store).
Subjects:
Grades:
PreK - 1st
Types:
Spanish Language and Culture for Preschoolers - Recipes
This file includes authentic recipes. These recipes can also be used as part of the lesson plans for "Spanish Language and Culture for Preschoolers - (Plans) 3 Kings" and "Spanish Language and Culture for Preschoolers - (Plans) Christmas Traditions" (These files have been renamed from Culture #2 and Culture #3. Culture #2 is now labeled "Spanish Language and Culture for Preschoolers - (Plans) Christmas Traditions" and Culture #3 is now labeled "Spanish Language and Culture for Preschoolers - (Pl
Grades:
PreK - 12th
Kitchen Lab Lesson Plan Template
Lesson Plan Template designed for Kitchen Labs for Alabama middle-schoolers. The back pages have the ELA and Math Standards that most align with my kitchen lab lessons; I simply delete the ones that do not apply to the particular lesson.How I use this to make lessons quicklyI open the template, save it with the new lesson name. Then type in the particulars for the lesson and delete the ELA and Math standards that do not apply.
Grades:
7th - 8th
Types:
Ice Cream Lesson
This is a lesson teaching preschoolers how they can make ice cream using a zip lock bag and rock salt. It is a simple and yummy way to explore science.
Grades:
PreK
Types:
What's a Nut? Allergy Wordsheet
Teach kids what a nut is and what foods they need to avoid by having them color in the boxes of what they think is a nut/has nut-related ingredients.
What's a Nut? by Liz Lawson is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
Subjects:
Grades:
1st - 4th
Types:
Reindeer Christmas Cookies
This is a fun nutritional activity written for preschool aged students that can be adapted and changed around according to any food restrictions, available resources, or unit themes as needed. Good for a small group/classroom party/centers activity. The general idea was found through Pinterest originally, but was changed around for a school assignment.*
*I am a current ECE undergrad student and have not tried this activity before. Please contact me with any questions, comments, concerns or feed
Subjects:
Grades:
Not Grade Specific
Types:
Creating a Digital and Print recipe file
I have students create a Pinterest Board to discover recipes for each week that week cook. They are also required to have a 3-Ring Binder where they keep a copy of the recipe they decide to make each week. At the end of the quarter they are required to have all the recipes they made in their book which is a start of a recipe binder for them.
Subjects:
Grades:
9th - 12th
Types:
Showing 1-24 of 38 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands