292 results
Free cooking activities for Microsoft Word
Nutrition menu Diners, Drive-ins and Dives theme
This project gives students two options and uses a Diner's, Drive-ins and Dives theme to encourage enthusiasm and student buy in. The project revolves around teaching students nutrition and emphasizes understanding of the six nutrients groups.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Kitchen Safety: Life Skills
Students will look at pictures and determine if the activity is safe or not safe.I love positive reviews and a tip to say thank you is appreciated! Venmo: @andi_rez
Subjects:
Grades:
K - 12th
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Grocery Store Scavenger Hunt
This is a scavenger hunt worksheet I created for my students' Community Based Instruction trip to the grocery store. Great for teaching students independent living skills and how to navigate through a grocery store! Use the same scavenger hunt for different grocery stores to compare prices.
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Grades:
Not Grade Specific
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Cooking Lesson Plan
Detailed lesson plan for a life skills lesson cooking. The lesson is geared towards students with significant disabilities - multiple disabilities & autism. Many of the students who the lesson was originally prepared for were non-verbal (required Mayor Johnson symbols or communication devices) and non ambulatory (required other assisted devices). The lesson is detailed with step by step student desired outcomes and procedure and is aligned with New York State Learning Standards.
Subjects:
Grades:
K - 12th
Types:
Kitchen safety fun videos with worksheet
Worksheet assessment contains video links to make learning safety in the kitchen interesting. Worksheet made for:What not to do in the kitchen health and safety – Jamie Oliver’s Home Cooking Skills and Kitchen fire safety
Grades:
6th - 11th
Types:
A Tale of Two Foods - Food Label Comparison Assignment
Students are asked to select two food items and compare their nutritional facts labels to decide which food item would be a healthier option. Students will fill out the food facts label for the two items they select. They will be asked 6 questions to help them discover which food item is healthier and why.10 Sample Food Labels are provided on the assignment, however students can choose food items from their own home, or internet search if they would like.
Subjects:
Grades:
6th - 12th
Types:
Stone Soup Note Home - Donations - editable
This is a letter to families letting them know that we'll need supplies for our class version of Stone Soup.
This note was made for a class of 33. So it could be easily shortened. I’ve used this recipe for years – it always turns out differently depending on what is donated!
Teacher Preparation:
Be sure to have a can opener, knife, extra salt and pepper, some dish cloths/oven mitts and a couple slow cookers
Be sure to make enough to share with the teachers in your hall - it's sure to be a
Subjects:
Grades:
1st - 4th
Types:
Food Pyramid
A simply food pyramid puzzle that features color matching, word matching, and object matching to build your own food pyramid with the students.
Subjects:
Grades:
Not Grade Specific
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Stone Soup Retelling and Feast
This file contains a simple retelling page for students to complete after hearing/reading the story of Stone Soup. There is also a letter to parents to organize ingredients for a feast and some simple recipes attached. Enjoy and have fun with your students!
Subjects:
Grades:
K - 3rd
Types:
Foods Questionnaire - Editable! Great for culinary, nutrition, and FCS classes!
This is a fun, first day of class activity for any course centered around food. I use it as a way to gauge my students' experience with food and nutrition. It is also a neat way for students to get to know each other and can generate a lot of interesting discussions.This is a word document that is completely editable, so that you can change it to suit your classroom's particular needs.
Subjects:
Grades:
6th - 12th
Types:
Eric Carle: Pancakes, Pancakes Sequencing (FREE) (Editable)
We do an Author Study every year on Eric Carle. After reading Pancakes, Pancakes with the class, have the kids cut out the sequencing sentences and put them in order. Teach them how to draw a corresponding picture with each sentence to better understand where our food comes from and how recipes turn into food!
Subjects:
Grades:
PreK - 1st
All about Me- Get to know your students questionnaire
ALL ABOUT ME QUESTIONAIRE Great handout to give students at the beginning of the school year to get to know them better. Consisting of a series of questions to get an insight of their interests, ways of learning, birthday and hobbies, that you can later incorporate in your teaching.
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Grades:
Not Grade Specific
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Apple Pie in a Cup *Visual Recipe*
Apple Pie in a CupThis download comes with 2 different visual recipes for Apple Pie in a Cup. One recipe has step-by-step written instructions. The other contains a simplified 3-Step "Put-In" visual.
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Grades:
Not Grade Specific
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Life Skills: Grocery Store Scavenger Hunt
Students will create a shopping list according to the ingredients they need to purchase for a recipe. They will then go on a "scavenger hunt" for the items in the store. Students will record the aisle number where they found the items. They will also record the cost of the items and add the total prior to check-out.
Grades:
3rd - 12th, Adult Education
Types:
Learning Table Manners (Group role-play activity)
Good for social skills groups or feeding groups, or just in general teaching children about table manners and what is expected/unexpected at the table. Students are to role-play "unexpected" behaviors and discuss what is happening, how they feel (eg. uncomfortable, disgusted), and what to do instead.
Subjects:
Grades:
K - 7th
Types:
Dig In! Word Problems in One Variable Menu
Enrich Word Problem practice with this fun food-themed Menu Activity. Print, fold, and staple this to create a menu in which students will complete 4 meal-themed Pre - Algebra / beginning Algebra Word Problems! On the back page, students are even given the chance to write their own word problem. All problems can be solved using a two-step equation.
Subjects:
Grades:
5th - 9th
Types:
CCSS:
Picture Recipe: Grilled Cheese
This is a picture reciped for Grilled Cheese. I use this in my transition program for individuals with special needs.
Grades:
Adult Education
Types:
"Living in a Food Desert" Documentary Guided Questions / Food Insecurity
This documentary is 45 mins and explains the issues surrounding food insecurity and food deserts. It explains the health consequences and the systematic reasons it occurs. Interviews people in food deserts and explains solutions to food insecurity. Youtube: https://www.youtube.com/watch?v=jicYbi-8ZNU
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
How to Eat Fried Worms recipe page
This resource is great to introduce this novel, or as an extension activity for after the novel has been read. My third graders loved to come up with the worst sounding recipes (they love to make their teacher gag! :) I gave each student a recipe page, and we made a classroom recipe book! The students love to open up this book and read about the different recipes that their peers came up with!
Subjects:
Grades:
3rd - 5th
Types:
Recipe Cooking Template
This editable word document is great for making a class cookbook. Here I have created a template which also includes a box to add a photo of the cook themselves! Great gifts for Families!
Subjects:
Grades:
PreK - 8th, Staff
Types:
Banana Sushi cooking activity FREEBIE
This visual recipe is by far my student's favorite! Includes step-by-step visual instructions, yes/no and wh- comprehension questions, and labels for all included ingredients and materials. Great for identifying functional vocabulary, answering yes/no questions, answering wh-questions, and following 1-2 step directions.
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Grades:
PreK - 2nd
Types:
Kids Cooking Around the World
Wonderfully fun and interactive way to teach and learn cooking, social studies, geography, measurements, fractions, expository writing/speaking, illustration, home arts and team work. This curricula is easily adapted to any age; pre-K, primary school, middle school, high school and adult education. And best of all it's tons of fun!
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Grades:
PreK - 12th, Adult Education
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Measurement Methods Lab -- Cookie Dough
This is a fantastic way to review the proper methods for measuring ingredients by volume. Each station has 1 or 2 ingredients for that each student will measure. This lab was designed so that ALL students participate and practice each measurement method. At the end, each student will produce their own personal edible cookie dough.The way it works: the teacher will set up the stations with necessary tools and ingredients. Each student will need a small mixing bowl and a spoon to stir with. Give s
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Reading a Recipe & Proper Measurement Methods Lab - Cookie Dough
The Nutrition of Carbohydrates
Embark your students on a webquest that helps them explore the nutrition of carbohydrates! Have them take a look at the role of fiber, the glycemic index, and the role of sugar in our diets!
Grades:
7th - 12th
Types:
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