24 results
Free cooking homework for Microsoft Word
A Tale of Two Foods - Food Label Comparison Assignment
Students are asked to select two food items and compare their nutritional facts labels to decide which food item would be a healthier option. Students will fill out the food facts label for the two items they select. They will be asked 6 questions to help them discover which food item is healthier and why.10 Sample Food Labels are provided on the assignment, however students can choose food items from their own home, or internet search if they would like.
Subjects:
Grades:
6th - 12th
Types:
Recipe Template
A sweet recipe template for families with copyright free clip art and free "A Little Pot" font from kevinandamanda.com.
Grades:
PreK - 3rd
Types:
"Living in a Food Desert" Documentary Guided Questions / Food Insecurity
This documentary is 45 mins and explains the issues surrounding food insecurity and food deserts. It explains the health consequences and the systematic reasons it occurs. Interviews people in food deserts and explains solutions to food insecurity. Youtube: https://www.youtube.com/watch?v=jicYbi-8ZNU
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Exploring Food Labels Activity
This is an activity for students to explore food labels. I usually pair this up with an energy or nutrition unit. The worksheet is free but you will need to cut up and bring in food labels for them to use to fill out the worksheet. I suggest using a variety of foods high in protein, sugars, and fiber so that they can see the differences easily. A discussion about nutrition and favorite snacks pairs well at the end of this activity.
Macronutrients Worksheet
Strength and Conditioning 11/12 A macronutrients worksheet that will help build student knowledge
Subjects:
Grades:
10th - 12th
Types:
Realidades 1 Ch. 3A Review Choice Board
Review choice board with 8 different worksheets (could be printed or assigned digitally). Each worksheet has an answer key associated with it, as well. This could be a low prep option for reviewing Ch. 3A vocabulary (food, breakfast/lunch in Spanish, and likes/dislikes in Spanish) from Realidades Level 1.
Subjects:
Grades:
7th - 9th
Also included in:Â Realidades 1: Para Empezar through Ch. 3A Review Activities Bundle
Create a Heart Healthy Diet
This document can serve as an assignment after the My Plate discussion in Health Occupations. This assignment is reasonable for 6th, 7th, & 8th graders.The document allows for individual comprehension and class discussion.It also gives students the opportunity to draw and color.
Grades:
6th - 8th
Types:
Food portion control and costing exercise
Looking at how and why businesses portion their foods. Followed by an activity for students to do some basic portioning calculations and cost dishes out to work out Gross and Net profits
Subjects:
Grades:
10th - 12th, Higher Education
Types:
Willy Wonka Book Final Project
Allow Charlie and the Chocolate Factory to come to life in your classroom by asking your students to think outside of the box! This project provides an opportunity for your class to use their imagination and make a book come to life in a fun, creative way!
Subjects:
Grades:
3rd - 5th
HFA4C1 - Personal Meal Plan Assignment
Interactive Canada Food Guide Healthy Eating Assignment where students will work on their own customized meal plan.
Grades:
10th - 12th
Types:
Family Meal Assignment
This is an assignment for students to participate at home by cooking an entire meal for their family. "Family" can be used as a group of people you care about. Each student needs to cook three dishes at home with a recipe. Samples must be brought in to the teacher and pictures of students cooking. Parents can evaluate the food. Teachers evaluate the pictures and the write up portion. A checklist (the preview) helps the student stay organized.
Grades:
7th - 12th, Adult Education
Types:
Recipes and Math
This worksheet/quiz has students alter a recipe to serve 1 person and 24 people. Students will need knowledge of fractions to complete.
Grades:
5th - 7th
Types:
Fruits / Les Fruits - Colouring Activity
This worksheet is great for beginners who are learning French. They are able to colour in each fruit and then identify the fruits using the provided word bank (answers can be written next to each fruit). To make it more challenging, teachers may omit the word bank to see what students remember from a previous lesson / discussion about fruits.
Subjects:
Grades:
PreK - 1st
Types:
Safety & Sanitation Research Paper Outline
This research essay project allows students to apply their ServSafe knowledge to a real case study/current event.
Subjects:
Grades:
11th - 12th, Higher Education, Adult Education
Types:
Quick Healthy Vitamins and Minerals
Students looking to find what vitamins can do for our bodies. Students will also look for foods that contain these "vital" vitamins
Subjects:
Grades:
5th - 12th
Types:
T. R. Missed Food Lab Home Assignment
This food lab home assignment allows students with excused absences the opportunity to make-up missed food labs.
The assignment grants students' the opportunity to participate in practical food labs, gives parents a close-up view of what their child has learned in the kitchen, encourages family communication, dining-in, and kitchen & food safety techniques.
Parent/guardian critique and pictures provides documentation of the completed home experience.
Subjects:
Grades:
9th - 12th
Monthly Blank Calendar
This is a multi-purpose blank calendar that is great to use with my Foods Word of the Day list!
Subjects:
Grades:
Not Grade Specific
Types:
Kitchen and food - Spanish
A perfect sheet for vocabulary revision, homework or just classroom activity.
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Cooking Project Report
This is a one page worksheet that lets your students report on what they cooked. It has a place for ingredients, what they made, what tools they used, and what the final product looks like and tastes like. It includes both drawn and written requirements.
Subjects:
Grades:
K - 3rd
Types:
Thanksgiving Dish Recipe Planner
Students will write ingredients from recipes they find online for dishes they would like to have at their Thanksgiving Dinner.
Subjects:
Grades:
K - 5th
Types:
Food Science questions
General questions probing a little deeper into understanding of food science terms. Suitable for Ks4 higher ability groups
Subjects:
Grades:
9th - 10th
Types:
Excel Ingredient List
Students will use Excel to create an ingredient list based on the menus they created. They will use formulas to calculate total prices and SUM functions as well.
Grades:
9th - 12th
Types:
Restaurant Violations
This worksheet guides students as they research restaurant health violations.
Grades:
8th
Types:
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