108 results
Free cooking worksheets for Microsoft Word
Grocery Store Scavenger Hunt
This is a scavenger hunt worksheet I created for my students' Community Based Instruction trip to the grocery store. Great for teaching students independent living skills and how to navigate through a grocery store! Use the same scavenger hunt for different grocery stores to compare prices.
Subjects:
Grades:
Not Grade Specific
Types:
Food Label Quiz
Short 10 question quiz over the Food Label. Includes label and ten questions that require students to understand how to read a food label. Ideal for middle and high school FACS. Includes answer key.
Grades:
9th - 12th
Types:
S'mores Solar oven experiment
Construct a solar oven to teach students about the idea of solar energy. Here is a worksheet that can go along with the activity to help students make predictions as well as reflect on what they learned.
Grades:
2nd - 4th
Types:
Candy Bar Trivia Worksheet
Great as an enrichment activity. Sheet gives hints to a candy bar name and students try to fill in the blank with a fitting candy bar. Also includes web links to additional quizzes and information.
Grades:
3rd - 12th
Types:
A Tale of Two Foods - Food Label Comparison Assignment
Students are asked to select two food items and compare their nutritional facts labels to decide which food item would be a healthier option. Students will fill out the food facts label for the two items they select. They will be asked 6 questions to help them discover which food item is healthier and why.10 Sample Food Labels are provided on the assignment, however students can choose food items from their own home, or internet search if they would like.
Subjects:
Grades:
6th - 12th
Types:
Food borne Illness Most Wanted Poster Project
This project allows students to investigate a foodborne illness of choice. As detectives they try to solve the case of their selected foodborne illness. Students will use an online poster making website (Glogster) to create their Most Wanted Posters. You can modify the project though in order to use any technology option of choice. This project could be used in any grade level in high school to teach about safety in the kitchen and food borne illness. The assignment has been used by both my grad
Subjects:
Grades:
9th - 12th
Types:
Recipe Template
A sweet recipe template for families with copyright free clip art and free "A Little Pot" font from kevinandamanda.com.
Grades:
PreK - 3rd
Types:
Eric Carle: Pancakes, Pancakes Sequencing (FREE) (Editable)
We do an Author Study every year on Eric Carle. After reading Pancakes, Pancakes with the class, have the kids cut out the sequencing sentences and put them in order. Teach them how to draw a corresponding picture with each sentence to better understand where our food comes from and how recipes turn into food!
Subjects:
Grades:
PreK - 1st
All about Me- Get to know your students questionnaire
ALL ABOUT ME QUESTIONAIRE Great handout to give students at the beginning of the school year to get to know them better. Consisting of a series of questions to get an insight of their interests, ways of learning, birthday and hobbies, that you can later incorporate in your teaching.
Subjects:
Grades:
Not Grade Specific
Types:
Life Skills: Grocery Store Scavenger Hunt
Students will create a shopping list according to the ingredients they need to purchase for a recipe. They will then go on a "scavenger hunt" for the items in the store. Students will record the aisle number where they found the items. They will also record the cost of the items and add the total prior to check-out.
Grades:
3rd - 12th, Adult Education
Types:
FCS Thanksgiving packet
In this worksheet packet of 8 pages, students will create a Thanksgiving dinner menu using specific criteria, strategic shopping, conversions, place setting, and recipe adjustments. This calls for critical thinking and calculations. Students can investigate recipes via the internet and enjoy discussing thanksgiving dishes while working individually. This took my class two to three class periods to complete. ~~Please leave a review so I'll know I'm on the right track. :) Thank you!
Grades:
9th - 12th
Types:
Grade 8 Home Economics Basic Place Setting Worksheet
A one-page worksheet that has students connecting parts of a place setting with descriptions.
Subjects:
Grades:
8th
Types:
Banana Sushi cooking activity FREEBIE
This visual recipe is by far my student's favorite! Includes step-by-step visual instructions, yes/no and wh- comprehension questions, and labels for all included ingredients and materials. Great for identifying functional vocabulary, answering yes/no questions, answering wh-questions, and following 1-2 step directions.
Subjects:
Grades:
PreK - 2nd
Types:
Saturday Sancocho: Reading Comprehension
Saturday Sancocho by Leyla Torres teaches children the art of compromise. Maria Lily and her grandparents make sancocho, a stew of meat and vegetables, every Saturday. However, "one Saturday morning Papa Angelino says there is no money for sancocho. Not even a penny to buy the vegetables, let alone a chicken." So, Mama Ana takes a dozen eggs to the local market and, stall by stall, bargains her way to all the ingredients she needs. This clever story is a math problem. How do you turn 12 eggs i
Grades:
1st - 3rd
Pickle Making Activity Questions
This is a comprehension worksheet to go along with a dill pickle-making activity. It includes space for an ingredient list, a word bank, and some fill-in-the-blank questions on the steps of how to make the pickles.
Subjects:
Grades:
2nd - 12th
Types:
Julie and Julia worksheet HFN20
A focus on food preparation, recipes, and kitchen safety while watching the movie Julie and Julia. Good for HFN20 (Ontario curriculum) as an example of different techniques in cooking or any food and nutrition, hospitality class.
Subjects:
Grades:
9th - 12th
Types:
Kitchen Tool Use Quiz
There are 10 kitchen scenarios and the student needs to figure out which piece of kitchen equipment would be best to use.
Subjects:
Grades:
5th - 12th
Types:
Chef's Table Viewing Guide: Mashama Bailey
This handout goes along with Volume 6: Episode 1 of Chef's Table. It is a 47-minute episode (available on Netflix) on the professional pathway and inspiration of Mashama Bailey, a renowned chef in Savannah, Georgia.
Grades:
11th - 12th, Higher Education, Adult Education
Types:
Foods or Culinary Arts Vocabulary preview and substitute material
Foods or culinary arts vocabulary for students who are ELL, ESL, special education, at-risk, slow learners, or poor readers. These are also excellent for substitute materials for the classroom teacher. The materials contain definitions, fill-in-the-blank, word associations and sentence creation. If you enjoy this product, you might want to view my other materials at https://www.teacherspayteachers.com/index.php?method=TeacherDetail&Aid=8679
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Mitosis Science Literacy Article
Great article to start off your class and engage students in a thought provoking discussion. Text dependent questions are included.
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Types:
Recipe page to make a class book
Our class used this page to create a class recipe book for Thanksgiving day foods. This fell in the Common Core State Standards unit of "writing for different purposes". You could use this page to create a class recipe book for the holidays, favorite sandwich, or any other topic you are working on. Ask parents to send in a one inch binder. When the students have finished their page hole punch it and add it into the binder. Add a comments page at the end for parents to write about how much they e
Subjects:
Grades:
K - 3rd
Cooking Methods Worksheet/Assessment
A printable assessment/worksheet for the topic of basic cooking methodsSuitable for food technology, family consumer sciences, home economics, food science, cooking and nutrition, catering and hospitality, food education.Written/theory activitySuitable for high school studentsSuitable for teaching theory to support practical lessonsSuitable for cover setting
Subjects:
Grades:
6th - 10th
Types:
Cooking and Nutrition: Kitchen Basics Printable Worksheet
A printable assessment for students to complete as an end of topic test or simply to use as a worksheet-Suitable for food technology, family consumer sciences, home economics, food science, cooking and nutrition, catering and hospitality, home economics, food education.-Written/theory activity-Suitable for high school students-Suitable for teaching theory to support practical lessons-Suitable for cover setting, homework or homeschooling
Subjects:
Grades:
6th - 10th
Types:
Also included in:Â Kitchen Basics Lesson Bundle
Time Management in Food Service Worksheet
This worksheet gives the student an introduction into time management and prioritization in a food service environment. No answer key is provided, as there are many different potential answers for this worksheet that could be correct. I will often lead the class in a discussion about their answers afterwards and allow them to explain what led them to the answers they gave on the sheet.
Grades:
10th - 12th, Higher Education, Adult Education
Types:
Showing 1-24 of 108 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands