33 results
Free cooking projects for Microsoft Word
Nutrition menu Diners, Drive-ins and Dives theme
This project gives students two options and uses a Diner's, Drive-ins and Dives theme to encourage enthusiasm and student buy in. The project revolves around teaching students nutrition and emphasizes understanding of the six nutrients groups.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Measurement Methods Lab -- Cookie Dough
This is a fantastic way to review the proper methods for measuring ingredients by volume. Each station has 1 or 2 ingredients for that each student will measure. This lab was designed so that ALL students participate and practice each measurement method. At the end, each student will produce their own personal edible cookie dough.The way it works: the teacher will set up the stations with necessary tools and ingredients. Each student will need a small mixing bowl and a spoon to stir with. Give s
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Reading a Recipe & Proper Measurement Methods Lab - Cookie Dough
Food Borne Illness Ad Project
This is an easy to implement (poster) project where students make a "Wanted" Ad for Food Borne Illnesses. I used it with computers, however you could do paper and pencil if that was more up your teaching alley.
Grades:
6th - 12th
Types:
Chefography Essay
This is a essay that requires students to write about a chef. This is great for students who have an interest in Food Network or love to cook. It satisfies the requirement for students to write non-fiction, use research properly, and learn more about someone who has worked hard to be a skilled professional!
Includes a rubric and some starting questions to get students started. I required my students to present their chef to the class and have a visual. One student talked about Duff from Ace of
Grades:
9th - 12th
Types:
Microwavable Apple Crisp Recipe: Beginner
Introduce budding chefs to the joy of cooking with Microwavable Apple Crisp – an easy and delightful beginner food project that focuses on the fundamental skills of measuring and cutting. This hands-on culinary adventure is designed to ignite a passion for cooking while teaching essential kitchen techniques in a fun and accessible way.Key Features:Simple and Approachable: Microwavable Apple Crisp crafted with simplicity in mind, making it the perfect starting point for beginners. The easy-to-fol
Subjects:
Grades:
6th - 8th
Types:
Cooking Tools and Utensils Project
This project can be used at the start of a new semester to help your students learn all the different utensils in the kitchen. Once the students are done presenting, I like to play utensil bingo!
Grades:
9th - 12th
HelloFresh Box MyPlate Activity
Students are now are a team of dieticians working for Hellofresh, an up and coming business that prepares boxes of portioned meals for clients who struggle with meal planning. The students will be in a group and are expected to prepare a weekly meal plan using dietary recommendations and their specific needs and the MyPlate recommendations.Can be used as a reinforcing activity or an assessment of learning. Typically 2 days. I taught MyPlate and dietary recommendations first to give them the info
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Great Depression Meal Experiment
A group activity to recreate Great Depression meals...
Subjects:
Grades:
8th
Types:
My Plate Cookbook Project Example
This is a Cookbook that my seniors in Food Science had to put together. Each food group contained recipes and they got to make one of the recipes at the end of the unit. Fun way to talk about nutrition and apply it to foods they like! And a keepsake!
Subjects:
Grades:
5th - 12th
Types:
Sample Seasonal Menus for Use with Culinary Arts Seasonality Lessons and Charts
Handouts for upper-level Culinary Arts students to use with the seasonality lessons and charts found in my store.
I hope you find it useful! I've gotten some really good work out of students when they have multiple examples and resources for thinking about seasonality, which is a difficult idea for some.
One fun activity that has been successful was having the students create large posters of their seasonal menus with photos/art and then posting them in the school with a tally sheet for the s
Grades:
10th - 12th, Adult Education
Types:
Career Choice Board Food and Nutrition
This is a way that students can actually experience the career they are intrested in pursuing in Food and Nutrition. This project can be adapted for any other area as well.
Grades:
7th - 12th
Types:
What's Cooking - Our Community Through Food
This project was used as a culminating activity on Proportional Relationships. This was also used as the project for a STEAM night. Students used proportional relationships to determine the amount of each ingredient used in a recipe for 1 serving, 4 servings, and 7 servings using proportional relationships. Students were then asked to graph a particular proportional relationship for an ingredient, and write an equation in the form y =kx for another. Students then had to create a google d
Classroom Cupcake Wars
This unit was used with high school seniors to facilitate three Writing to Evaluate tasks. Students work in teams to plan, bake, decorate, and evaluate cupcakes. My classes had access to the school Home and Careers kitchens, which allowed for us to complete the entire process. The students practiced teamwork and reflected on each step of the process. They loved it!
Subjects:
Grades:
9th - 12th
Types:
MyPlate Application Assignment
This is a two page assignment. On the first page we go through the charts as a class to make sure everyone is on the same page. On the second page they are given instructions for an individual project to make the given meals healthier.
Subjects:
Grades:
6th - 12th
Types:
Willy Wonka Book Final Project
Allow Charlie and the Chocolate Factory to come to life in your classroom by asking your students to think outside of the box! This project provides an opportunity for your class to use their imagination and make a book come to life in a fun, creative way!
Subjects:
Grades:
3rd - 5th
HFA4C1 - Personal Meal Plan Assignment
Interactive Canada Food Guide Healthy Eating Assignment where students will work on their own customized meal plan.
Grades:
10th - 12th
Types:
Movie a Month Project: A Cross-Curricular Attempt to Promote Student Engagement
This project was created out of a dilemma that many teachers, working in an alternate setting, face: How do I meet the learning outcomes, for multiple subjects, while helping to promote student engagement? This project is my attempt to address that dilemma.
The project works like this: Students, either individually or in groups, choose a movie of personal importance that they would like to share with the class. They then go through a series of steps, all outlined in the project, to present and
Subjects:
Grades:
8th - 12th
Types:
No Bake Pumpkin Pie Recipe
This recipe can be used with students in grades 2-4. Use the quiz attached or create your own to practice functional text while having a treat!
Subjects:
Grades:
2nd - 4th
Types:
Healthy Snowman Snack
Visuals for a "Healthy Snowman Snack"Have students cut and paste each ingredient in order to sequence their recipe! 1. Rice Cake2. Cream Cheese3. Raisins4. Carrot
Subjects:
Grades:
Not Grade Specific
Types:
Nutrition Exploration PROJECT
This is a great end of the semester/class project. You can have students work with a partner or alone. I suggest no more than two students in a "group" and no more than two groups per topic.
This project can be used throughout the semester.
Subjects:
Grades:
9th - 12th
Types:
Monthly French Project - Agent de Voyage brochure
Here is the 1st of 6 assignments involved in a monthly French project I have my students do. You ask them to create a 6 page folded brochure with 8 1/2" by 11" paper. A monthly French project is a great way for students to have something to do when they finish other work early. It also gets them researching, writing, and working with varying sized groups. The 6 different projects work into Career Studies, Health, and French Language Arts curriculums. Rubric is included.I normally make a chart wh
Grades:
5th - 8th
Got Milk? Ad
Used when covering the dairy unit. Students will address health benefits of milk and ways to include in your diet. Can easily be switched to a virtual project.
Grades:
7th - 12th
Modifying MasterChef Fractions Task: Meeting Cross-Curricular Capabilities and D
This modification document outlines how to adapt the MasterChef Fractions Task to meet cross-curricular capabilities and differentiate for lower ability students. It provides suggestions for incorporating cross-curricular priorities, such as literacy and numeracy skills, and offers various accommodations and modifications to ensure all students can access the task. The document also includes ideas for scaffolding and providing additional support for students who may require it, as well as extens
Subjects:
Grades:
6th - 7th
Types:
Realidades 3B Food project
This research project allows students to research different Spanish-speaking countries' foods to present them to a class. It relates to Paso a Paso Chapter 4 or Realidades 3B
Subjects:
Grades:
9th - 12th
Types:
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