79 results
Free cooking handouts for Microsoft Word
S'mores Solar oven experiment
Construct a solar oven to teach students about the idea of solar energy. Here is a worksheet that can go along with the activity to help students make predictions as well as reflect on what they learned.
Grades:
2nd - 4th
Types:
All about Me- Get to know your students questionnaire
ALL ABOUT ME QUESTIONAIRE Great handout to give students at the beginning of the school year to get to know them better. Consisting of a series of questions to get an insight of their interests, ways of learning, birthday and hobbies, that you can later incorporate in your teaching.
Subjects:
Grades:
Not Grade Specific
Types:
"Living in a Food Desert" Documentary Guided Questions / Food Insecurity
This documentary is 45 mins and explains the issues surrounding food insecurity and food deserts. It explains the health consequences and the systematic reasons it occurs. Interviews people in food deserts and explains solutions to food insecurity. Youtube: https://www.youtube.com/watch?v=jicYbi-8ZNU
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
winter party parent letter for decorating gingerbread houses
Perfect to accompany the comprehension activity-"How to make a gingerbread house". This parent letter makes suggestions for parents to send for a holiday party.
Subjects:
Grades:
1st - 6th
Types:
The Nutrition of Carbohydrates
Embark your students on a webquest that helps them explore the nutrition of carbohydrates! Have them take a look at the role of fiber, the glycemic index, and the role of sugar in our diets!
Grades:
7th - 12th
Types:
How to Make Lemonade (Core Language Visuals)
This is to be used in conjunction with the How to Make Lemonade book during a whole group read aloud. Students can refer to the visuals on this core language sheet/board while they read the book. They can also refer to these visuals while they make lemonade by following along with each step of the sequence during the activity.
Kitchen Tool Use Quiz
There are 10 kitchen scenarios and the student needs to figure out which piece of kitchen equipment would be best to use.
Subjects:
Grades:
5th - 12th
Types:
ASSESSMENT: A Cocinar: Prueba de Mandatos Formales y Presente Perfecto
I recommend this product for an intermediate level Spanish class either 2 or 3. A traditional quiz that can also be used as test prep, homework, or in-class activity. This product assesses student knowledge of present perfect, past participles, and informal/formal commands. Enjoy!
Subjects:
Grades:
10th - 12th
Types:
Chef's Table Viewing Guide: Mashama Bailey
This handout goes along with Volume 6: Episode 1 of Chef's Table. It is a 47-minute episode (available on Netflix) on the professional pathway and inspiration of Mashama Bailey, a renowned chef in Savannah, Georgia.
Grades:
11th - 12th, Higher Education, Adult Education
Types:
Exploring Food Labels Activity
This is an activity for students to explore food labels. I usually pair this up with an energy or nutrition unit. The worksheet is free but you will need to cut up and bring in food labels for them to use to fill out the worksheet. I suggest using a variety of foods high in protein, sugars, and fiber so that they can see the differences easily. A discussion about nutrition and favorite snacks pairs well at the end of this activity.
World History: India - "Bizarre Foods: Goa, India" Analysis Guide
From Mr. Stickler's Class!
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* Description:
- This is a 28 - question DVD Analysis Guide for the "Bizarre Foods" episode titled "Goa, India" (from season 3 of this Food Network TV series). This relates to National History Standard Era
Grades:
7th - 12th
Types:
Microwavable Apple Crisp Recipe: Beginner
Introduce budding chefs to the joy of cooking with Microwavable Apple Crisp – an easy and delightful beginner food project that focuses on the fundamental skills of measuring and cutting. This hands-on culinary adventure is designed to ignite a passion for cooking while teaching essential kitchen techniques in a fun and accessible way.Key Features:Simple and Approachable: Microwavable Apple Crisp crafted with simplicity in mind, making it the perfect starting point for beginners. The easy-to-fol
Subjects:
Grades:
6th - 8th
Types:
Cooking Reflection
I use this worksheet as a way for my life skills students to reflect on their weekly cooking activity.
Subjects:
Grades:
Not Grade Specific
Types:
That Sugar Film Worksheet
This is a sequenced question sheet to complete alongside watching the film "That Sugar Film", a documentary following the effects that sugar has on your body. It can be used in PDHPE classes analysing healthy eating units, or science classes discussing how the organs and blood can be effected by insulin.
Grades:
7th - 8th
Types:
How to Make Ice Cream ("Wh" Questions" Handout)
This handout accompanies an ice cream making lesson. Students will answer questions using picture symbol/word choices about things needed to make ice cream. This is perfect for a summer ice cream activity!
Healthy Breakfast Life Skills Assignment Handout
Simple handout for a 4-6th grade student or below to research what is included in a healthy breakfast and create their own menu from their findings. I used this for a sub assignment for life skills class.
Subjects:
Grades:
4th - 6th
Types:
Cheddar Bay Biscuit Recipe
This recipe from http://allrecipes.com/recipe/cheddar-bay-biscuits/ has been scaled down to an appropriate amount for one cooking group in a foods class lab, and divided into a two-day process.
It can be used with the "Cheddar Bay Biscuits Task Cards" for sale from this store (available beginning 8/5/13).
Demonstration videos can be found on YouTube channel "facsclassroomideas" under the playlist "Cheddar Bay Biscuits." (available beginning 8/5/13)
Subjects:
Grades:
7th - 12th
Types:
Sugar Cookie Recipe
This public domain sugar cookie recipe has been scaled down to an appropriate amount for one cooking group in a foods class lab, and divided into a two-day process.
It can be used with the "Sugar Cookie Task Cards" for sale from this store (available beginning 8/5/13).
Demonstration videos can be found on YouTube channel "facsclassroomideas" under the playlist "Sugar Cookies." (available beginning 8/5/13)
Subjects:
Grades:
7th - 12th
Types:
How to Deep Fry Food-Two Articles with Guided Questions
This document has two hyperlinked articles that discuss various important facts about deep-frying. I use this article in Culinary courses when they are first learning how to deep-fry.
Dirt Cup Recipe
This is an adaptive visual recipe that can be used for middle school grades up into transition classrooms in order to participate in a 5 step cooking lesson.
Subjects:
Grades:
Not Grade Specific
Types:
Kitchen Safety Rules
A printable kitchen safety rule guide to print out for students or hang in your classroom kitchen. I use this review to start our cooking unit.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Culinary Art Syllabus - First Year
Culinary Arts Syllabus for the first year. The subject objectives, textbook references, Internship instructions, grading, recommended uniforms for an example for the syllabus.
The student polices are included for the student and parent to read, and sign as an agreement for the culinary program.
Subjects:
Grades:
8th - 12th
Types:
Food and Nutrition Chemistry
Reasons for cooking, effect of boiling on protein and starch, major nutrients, reactions involved in baking dough, meat tenderization chemistry and ways, pressure cooker
Subjects:
Grades:
9th - 12th, Higher Education
Sample Seasonal Menus for Use with Culinary Arts Seasonality Lessons and Charts
Handouts for upper-level Culinary Arts students to use with the seasonality lessons and charts found in my store.
I hope you find it useful! I've gotten some really good work out of students when they have multiple examples and resources for thinking about seasonality, which is a difficult idea for some.
One fun activity that has been successful was having the students create large posters of their seasonal menus with photos/art and then posting them in the school with a tally sheet for the s
Grades:
10th - 12th, Adult Education
Types:
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