26 results
Free cooking classroom forms for Microsoft Word
permission form to taste food
Permission note to cook, taste, and ask parents about student's allergies.
Subjects:
Grades:
Not Grade Specific
Recipe page to make a class book
Our class used this page to create a class recipe book for Thanksgiving day foods. This fell in the Common Core State Standards unit of "writing for different purposes". You could use this page to create a class recipe book for the holidays, favorite sandwich, or any other topic you are working on. Ask parents to send in a one inch binder. When the students have finished their page hole punch it and add it into the binder. Add a comments page at the end for parents to write about how much they e
Subjects:
Grades:
K - 3rd
Gingerbread House Parent Note
This is a note that we sent home in my son's preschool class before we made gingerbread houses. I left blanks for you to fill in with your own information or you can take out the blanks and edit how you will.
We supplied the milk cartons, and premade the shell of the houses with graham crackers and icing. (The "littles" are 3 and 4)
Inexpensive gingham tablecloths kept clean up to a minimal.
We asked parents to bring in red plastic plates, clear cellophane, ribbon, various candies~peppe
Grades:
PreK - 1st
Types:
Khám Phá Bản Thân: ENFP và Sự Nghiệp - Đặc Điểm Tính Cách, Mối Quan Hệ và Nguyên
Khám Phá Bản Thân: ENFP và Sự Nghiệp - Đặc Điểm Tính Cách, Mối Quan Hệ và Nguyên Tắc Phát TriểnENFP VÀ SỰ NGHIỆPCho dù bạn là một thanh niên đang tìm kiếm chỗ đứng trong xã hội, hay một người trưởng thành đang cố tìm hiểu xem mình đang đi đúng hướng hay không, thì điều quan trọng là bạn hiểu chính mình và những đặc điểm tính cách sẽ có tác động đến khả năng thành công hay thất bại ở một số ngành nghề khác nhau. Và cũng không kém phần quan trọng là bạn hiểu được điều gì là thực sự có ý nghĩa đố
Subjects:
Grades:
8th
Culinary Course Lab Makeup Form (for missed cooking labs)
In all of our culinary-related courses, students are allowed to miss 2 labs per semester. Any missed labs following the two excused cooking labs, students have the option to make up at home by preparing the missed recipe or a recipe related to that particular lab's objective.
Subjects:
Grades:
9th - 12th
Intro to Culinary Arts Syllabus
Believe me, this syllabus will save you!Answers these commonly-asked questions from students and parents:What supplies do I need?What is this class?Expectations including tardies, phones, restroom, and grading policiesIs there homework in this class?What do I do if I'm absent?What is acceptable lab wear?504s, IEPs, and Mental Health QuestionnaireBelieve me, this syllabus will save you! Why?It covers all of the bases! This document has been edited to reflect real-life scenarios and can be used as
Subjects:
Grades:
9th - 12th
Also included in: Intro to Culinary/FACS | First Year Classroom Survival Kit *EDITABLE*
Food Allergy Form
The Food Allergy form is used for parents to complete to state whether their child has a food or soap allergy I should be aware of prior to cooking in the Nutrition lab.
Grades:
Not Grade Specific
Intro to Culinary Arts Parent Form
Help your future self out by sending this home at the beginning of the schoolyear!Students and parents are required to submit:Contact InfoAllergy Info (what is it and how serious?)Any other important information needed for the teacher?Can I take pictures of your student in class for our class newsletter/Instagram page?
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: Intro to Culinary/FACS | First Year Classroom Survival Kit *EDITABLE*
Food Allergies Information Sheet
Get all of the information you need in regards to your students' food allergies and intolerances. Includes parent signature so you can hopefully get accurate information.
Grades:
Not Grade Specific
Types:
Work Plan for Recipes Template
This Work Plan is used by a team of students in a Foods and Nutrition class to plan for a food lab. This template guides students through a recipe and has them plan for what they will need, what needs to be done, who will do what, and how long it will take. The plan allows for two days of work on the lab.
Subjects:
Grades:
9th - 12th
Types:
Food Day sign up sheets
Organize a cultural food day so you don't end up with 20 dishes of enchiladas!
Subjects:
Grades:
Not Grade Specific
Healthy Classroom Snack and Party Ideas
This download includes a Word Document with a table formatted list of healthy classroom snack and party ideas. Enjoy.
Grades:
Not Grade Specific
Student Contract For A CTE Student
This Contract is a sample of what you can use and customize for your Cosmetology Program in high school. You can use this for the first week of school to set up expectations for all new class , so parents and students are aware of the program set up . Counselors also can have this for your program for a better communication when students are choosing a pathway. You can utilize this contract in so many other ways !
Subjects:
Grades:
9th - 12th
Types:
Student Welcome Letter
Welcome students to your class with this EDITABLE welcome letter. It is intended for my culinary class but can easily be edited to suit any class. In addition to welcoming students to class, this letter also provides students with a brief overview of class expectations if moved to virtual learning.In order to avoid any formatting issues, I suggest that you download the following FREE fonts: Appleberry and Jelly Bean Sandwich...both can be downloaded HERE.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Grades:
9th - 12th
Also included in: 1st Week of The Semester for Culinary Arts Bundle
Kitchen Lab Lesson Plan Template
Lesson Plan Template designed for Kitchen Labs for Alabama middle-schoolers. The back pages have the ELA and Math Standards that most align with my kitchen lab lessons; I simply delete the ones that do not apply to the particular lesson.How I use this to make lessons quicklyI open the template, save it with the new lesson name. Then type in the particulars for the lesson and delete the ELA and Math standards that do not apply.
Grades:
7th - 8th
Types:
FACS Kitchen Equipment Sign Out Sheet
Does your equipment go missing? Are teachers or students asking to borrow spoons for lunch? Add this easy sign-out sheet by the door so you can keep track of where it all went!
Subjects:
Grades:
Not Grade Specific
Types:
Chocolate Around the World
Who doesn't enjoy chocolate?! This is a chart I made so my students could try different types of chocolate. You will be able to change the different types of chocolate depending on what you can find. The students will then be able to check off the box if they liked it or if they didn't like it. Enjoy!
Subjects:
Grades:
PreK - 6th
Types:
Balanced Diet Food Checklist
Perfect for homeschooling parents, use this as an opportunity to discuss health standards, and help with learning personal accountability and responsibility. Place in a screen protector or laminate to re-use again and again!
Grades:
Not Grade Specific
Categorized Grocery List
Do you have your culinary arts students turn in grocery lists for labs? This worksheet helps students categorize food items needed and follows how a grocery store is laid out.
Grades:
5th - 12th
FACS Kitchen Check Out Sheet
This resource will help you keep track of the items being borrowed from your classroom kitchens. Simply place this document where teachers can find it easily, and have them sign out the items they are borrowing so you always know where your kitchen tools are!
Subjects:
Grades:
Not Grade Specific
Types:
Planning sheet for banana split cooking activity
Planning sheet for banana split cooking activity
Subjects:
Grades:
PreK - 2nd
Types:
Fruit Parfaits for a Diverse Learning Group
This recipe includes supply list, 2 sets of directions, fill in the blanks, multiple choice, and word/picture matching to address various learning styles.
Subjects:
Grades:
Not Grade Specific
Types:
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