29 results
Life skills laboratories for Google Apps and for GATE
INSIDE OUT Movie Activities | Encanto | Social Emotional Learning | BUNDLE
***GRAB the POPCORN!*** It's time for FUN FRIDAY!ALL your MOVIE GUIDES and activities for the year are ready to go with this amazing Movie Guide Bundle for upper grades! Movie Days are GREAT INCENTIVES for awesome classrooms! ***Each MOVIE GUIDE supports Social-Emotional Learning objectives as well!***With 7 of your student's favorite movies in an organized and guided format, you will be all set for special movie theme days sprinkled throughout the year. >> PLEASE click on the PREVIEW abov
Grades:
4th - 8th
Types:
May the Fourth Be With You Reading and GROWTH MINDSET
May the Force Nurture Your NeuronsWhat better way to teach a GROWTH Mindset or celebrate May the Fourth than with tips from favorite characters? This Easy Prep Workshop includes over 2 hours of activities that can be taught all at once or separately in sections. The activities in this unit are designed to inspire students to take responsibility for their own learning and success in a fun and meaningful way. Bulletin Board Banner Quotes and a blank student form are included as a bonus activity. E
Grades:
4th - 6th
Types:
Don’t Get Caught Germy Handed Lab - Germ Glo Hand Washing Lab
Washing hands is always an important skill to practice, especially now! While teaching about the impact of bacteria and viruses in our world, I like to use this lab to teach the effectiveness of hand-washing. Students are always amazed at how many “germs” are still on their hands after their first quick wash. Students also are able to see all the areas where they miss in their washing so that they can be more effective when washing their hands in the future. #Lifeisbetterwithcleanhands :)This
Subjects:
Grades:
4th - 12th
Social Emotional Project Based Learning | Inside Out Movie Activity | Digital
Here’s a great way to teach PSYCHOLOGY concepts and Project Design to your students in an engaging and fun manner.This is a DIGITAL Project Based Learning activity that your students are sure to love!How fun is it to create your own PERSONALITY ISLAND similar to the ones in the Kid-favorite movie, "INSIDE, OUT"?Looking for the movie guide? Click the link below...Digital or Printable Movie GuideLooking for MORE PBL Opportunities? Check out this section of GATER Educator Activities >>>>
Grades:
4th - 7th
Types:
Social Emotional Learning Activities | Movie Guide | The Croods
Looking to support your student's emotional needs?This MOVIE GUIDE activity supports, Understanding Anxiety and FearWatching Movies IS GOOD FOR YOU! Especially if you can learn a life lesson or two from them!This is a great movie for teaching students about Social-Emotional Intelligence and helping them understand how Anxiety and Fear can impact their daily lives. Healthy strategies are suggested for discussion points at the end.This resource includes a printable AND digital version to use with
Grades:
4th - 6th
Types:
Taste and Smell: Being a Food Critic, FACS Food Lab Lesson- Family and Consumer
DescriptionThis download can be used digitally or in person for students to explore critiquing food. This lesson is a great way to teach students how to evaluate their food labs without using the words great and good. It teaches students how to go beyond yummy and gives them descriptive words with positive and negative meanings that they can use instead. Included are...★Lesson being a food critic★Video on what is a food critic★Video on bulut to have students understand differences in opinions
Subjects:
Grades:
5th - 12th
Apple Crisp Food Lab
Need Help Facilitating a Food Lab for 20-30 students??? Look no further!This power point presentation is a 4 day lesson plan for conducting a food lab.Day 1 : Lab Planning Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day Step by step recipe and measuring demonstration video includedDay 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template includedDay 4: Apple Crisp Reflection and Review Google Qu
Subjects:
Grades:
5th - 8th
Restaurant Lab
This listing is for a restaurant lab I do with my culinary fundamentals students for their final exam! It is a fun way for students to showcase what they have learned not just to me, but to guests we invite to their "restaurants."In this listing you will receive:A schedule of what to do when3 different Hell's Kitchen show worksheetsSample menus and recipesNapkin folding and place setting tutorial linksA restaurant guest Yelp review formA teacher grading rubricReservation sign up form for restaur
Subjects:
Grades:
9th - 12th
Types:
Also included in: Culinary Fundamentals Bundle!
Social Emotional Learning SMART Goals | Self Esteem
Teach students to take an initiative and set Growth Mindset goals with this classroom goal setting resource. By the end, students will choose, manage and achieve a personal goal using the S.M.A.R.T. goal format. Through these activities, students will have a deeper understanding of what it means to set and be accountable for Self-Esteem Goals that are S.M.A.R.T. or Specific, Measurable, Achievable, Realistic and Timely.The objective of this resource is to support a growth mindset regarding self-
Subjects:
Grades:
5th - 7th
Types:
Muffin Baking Lab Lesson Plan: FCS/FACS, Fully Editable, Baking & Pastry
Transform your high school classroom into a culinary adventure with our comprehensive Muffin Baking Lab Lesson Plan. Designed for Family and Consumer Sciences teachers, this versatile resource is perfect for engaging students in a hands-on baking experience.What's Included:Full Lesson Plan:Detailed step-by-step guide to facilitate a smooth and educational muffin baking lab.Flexible scheduling options: one day for block periods or two days for shorter periods.Basic Muffin Recipe:Editable recipe t
Grades:
5th - 12th
Types:
Budget Mini Unit With Project!
In this listing you will receive a week's worth of budgeting lessons/activities (for 45-minute periods). There is also a budget project for students for which they will track their spending and income for a month's time.Included in this mini unit:A timeline for when to present what to studentsBudgeting Google slides presentation and printable guided notes for studentsBudget for a Month assignment explanation and templateSample budget worksheetBudget meals assignmentBudget meal lab
Subjects:
Grades:
9th - 12th
Also included in: Financial Literacy Class Bundle
How to Read Food Labels & Baked Potato Bar Lab!
This Google slides presentation is a brief explanation of how to interpret a food nutrition label and make it meaningful to an individual. Portion sizes are presented as well as analyzing a sample label and dissecting a recipe to try to determine nutrient content.An optional baked potato bar lab suggestion is included!
Subjects:
Grades:
9th - 12th
Executive Functioning Skills 101: Organization
I have researched many different tools and approaches to help students learn the executive functioning skill of organization. I have summed up the most important aspects here! With the foundation of three simple tools/strategies, any child (age 9 and up) can be organized and self sufficiently maintain this organization. This is an extremely valuable system that I created to help children be successful in their organization, task management, and completion of goals.
Grades:
3rd - 12th
GROWTH MINDSET Activities | GRIT | Digital for Google Classroom
Looking for ways to cultivate a get-it-done, don't back down, tough as nails, attitude in an interesting and engaging way?This DIGITAL Resource for GOOGLE Classroom combines a gritty paper challenge, personality quizzes, gritty tips, and other fun activities together as a perfect way to teach a GROWTH Mindset or SELF-Care to your students.The growth mindset activities in this unit are intended to inspire students to take responsibility for their learning and enable them to think critically about
Grades:
5th - 7th
Food Preservation Jams, Jellies, Preserves, Marmalades Worksheet, Lab, Crossword
This download can be used digitally or in person for students to explore Food Preservation as it relates to Jams and Jellies. This lesson goes over food preservation, differences of Jams, Jellies, Marmalades, and Preserves as well as how to preserve the foods and prevent against food borne illnesses.Included are...★Lesson on Jams, Jellies, Marmalades, and Preserves★Video on basic ingredients in a jelly★The job of ingredients in a jelly★Botulism★Video on what Botulism is and how to prevent it.★
Subjects:
Grades:
4th - 12th, Adult Education
Design Your Dream College: Researching the Perfect Fit
Empower your high school English students to design their dream college experience with this comprehensive lesson! As an experienced educator dedicated to student success, I've crafted this lesson to guide students through the process of identifying the qualities they desire most in their ideal college and conducting targeted research to find the perfect fit.Aligned with learning objectives and essential questions, this lesson provides clear goals and prompts meaningful exploration. Students wil
Grades:
8th - 12th
Types:
Egg Cooking Methods Rubric and Lab Sheet
This includes a slide presentation** that includes videos and various preparation techniques for eggs including: Sunny Side Up, Basted (steamed), Over-Easy, Poached and Hard BoiledIt also included a rubric and worksheet with recipes for each type of egg and post-lab questions for when the lab in completed. If you allow your students to cook with a sub, this does work as a sub plan. **Please note: the slide presentation is linked at the top of the worksheet. ProStart Objectives3.6 List the charac
Subjects:
Grades:
9th - 12th
Types:
Also included in: Egg Presentation and Cooking Methods Lab Bundle
FACS Recipes
This folder contains every recipe I use and have used with my middle school Foods and Nutrition classes. There are 30 in total including 6 holiday cookie recipes, 6 scone recipes, and 6 muffin recipes. There are recipes for all sections of the MyPlate and for a variety of skills and cooking methods. Some of the recipes are broken down into 2, 45-minute class periods to that students would have enough time to finish everything without being rushed.
Subjects:
Grades:
6th - 12th
Types:
What Went Wrong With My Cookie?
Every time I have my students make the Nestle Toll House Chocolate Chip Cookies each group of students has a different result/outcome when they finish. So I created this post-lab evaluation form and what went wrong with my cookie assignment. You will need at least one 50 minute class period to create the cookies, eat, and clean up. The following day have students fill out the What Went Wrong With My Cookie assignment and then their post-lab evaluation form. In this product, I will provide you wi
Subjects:
Grades:
7th - 12th
Types:
Adulting 101: Laundry: Stain Removal Activity (Google Doc)
This product contains two different activities:1) Stain Removal Research (research how to remove 9 common stains) 2) Stain Removal Lab data collecting sheet (use for data collection during a stain removal lab)
Grades:
6th - 12th
Types:
Also included in: Adulting 101: Laundry Bundle (Google & PDF)
Kitchen Equipment Word Wall or Flashcards - 65 items
Do you need a diverse set of kitchen equipment flash cards with vocabulary attached? These crisp black and white drawings help your kitchen be an inclusive environment to readers and non readers?This package compiles over 60 items which are small wares, bake ware and cooking tools. These tiles are also something I have used as a large Memory Game by dividing the picture and text from each other. bakers scaleportion scalezesterwooden spoonmalletoffset spatulacookie cutterladledigital scalecoland
Subjects:
Grades:
7th - 10th
Also included in: Kitchen Equipment BUNDLE (Family and Consumer Science, FACS, FCS)
Washing Dishes Notes, Lab Plan, and Lab Make-Up Form
This folder contains a notes page over washing dishes properly, a lab make-up form, and a lab plan for the washing dishes lab that my classes do and are required to do before they can participate in any of the cooking lab. I have 5 different class periods that complete this in the same day and I divide up the kitchen's dishes based on cabinet and the students need to clean everything in their assigned cabinet. It is a great way to make sure all of the dishes are clean after being in the cabinet
Subjects:
Grades:
6th - 12th
Types:
Group Lab Plan
This is a product that I used in my Foods and Nutrition classroom every time we planned a cooking lab. Students need to fill the form out with their kitchen group to assign jobs, write out all equipment they will need to get out, all the ingredients they will need to measure, and also copy the recipe to assign steps to each member of the group.
Subjects:
Grades:
6th - 12th
Types:
Foods Lab Google Sheets Rubric
This is a google sheets grade sheet for foods lab that you can use on iPad, computer, and phone. You can easily walk around with your phone to grade the labs and take notes if needed, in fact, use talk to text to take notes. (the students love this) Make a copy for every lab and share a viewable copy with the students so they can see your notes and their final grade. Yes, they are able to see other groups' grades as well. No more papers to carry around when grading labs. When you make a co
Subjects:
Grades:
6th - 12th
Types:
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