Kitchen Equipment BUNDLE (Family and Consumer Science, FACS, FCS)
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Are you looking to create a library of materials for your culinary, cooking and bakeshop classroom? In my family consumer science classroom I use these materials to teach units about food safety, individual culinary skills, kitchen math and games. These units form the foundation of my culinary classPrice $297.68Original Price $425.25Save $127.57
Description
This bundle is my Kitchen Equipment Power Point plus!
- Kitchen Equipment Game
- Knife Labeling Worksheet
- Kitchen Equipment Test
- Kitchen Equipment Bell Ringer Activity
- Crossword and Double Puzzle
and slides inserted into the ppt to show you when to stop and do the activity
The ppt starts with a BELL RINGER activity, students try to guess the name and and use of some interesting looking kitchen gadgets (Meat Grinder, Mortar and Pastel, Roast Fork and Table Top Mixer)
There is also an Explore Activity slide:
an outline on getting knives into the hands of students
- materials needed
- what they need to do and a picture of how to hold the knife
Also, an assessment slide so students know what their teacher will be looking for during class in the areas of - Knowledge/Thinking/Application/Communication
Slides include:
- Parts of the knife and description
Types of knives:
- chef, utility, boning, filleting, slicer, cleaver, tourne, peeler, palette
- Whisks - ballon, sauce, spring
- Pastry Bag and tips
- Rolling Pin and care of
- Kitchen Scales - electric, spring, balance beam
- Thermometers - regular, deep fry and candy
- Graduated measuring Pitchers
- Measuring cups
- Teaspoons and Tablespoon
- Conical Sieve
- Colander
- Ricer
- Pots and Pans:
- Materials and their advantages and disadvantages
- Copper
- Cast Iron
- Stainless Steel
- Rolled Steel
- Aluminum
- Stockpot
- Bain Marie
- Saute Pan
- Sauce Pan
- Hotel Pans
- Cake Tins
- Muffin Tins
- Springform Pans
- Sheet Pans
For my Family Consumer Science Products click here
For my Distance Learning Products click here
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