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Kitchen Equipment Word Wall or Flashcards - 65 items

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Fork and Knife Teacher
1.1k Followers
Grade Levels
7th - 10th
Standards
Formats Included
  • Google Slides™
Pages
65 pages
$4.50
$4.50
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Fork and Knife Teacher
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Also included in
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  2. Are you looking to create a library of materials for your culinary, cooking and bakeshop classroom? In my family consumer science classroom I use these materials to teach units about food safety, individual culinary skills, kitchen math and games. These units form the foundation of my culinary class
    Price $302.57Original Price $432.25Save $129.68

Description

Do you need a diverse set of kitchen equipment flash cards with vocabulary attached? These crisp black and white drawings help your kitchen be an inclusive environment to readers and non readers?

This package compiles over 60 items which are small wares, bake ware and cooking tools.

These tiles are also something I have used as a large Memory Game by dividing the picture and text from each other.

  1. bakers scale
  2. portion scale
  3. zester
  4. wooden spoon
  5. mallet
  6. offset spatula
  7. cookie cutter
  8. ladle
  9. digital scale
  10. colander
  11. measuring cups - dry
  12. measuring cup - dry
  13. table top mixer
  14. meat slicer
  15. spatula
  16. portion scoop
  17. rondeau
  18. saute pan
  19. wok
  20. serrated knife
  21. pastry cutter
  22. pastry brush....... 65 in total


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Kitchen Equipment Power Point | FCS, family consumer science, FACS, ProStart


ProStart Level 1 - Kitchen Essentials 2 - Equipment and Techniques

E2 Identify the equipment needed for pre preparation

E3 List different types of knives used in the foodservice kitchen and give examples of their uses

E4 Identify basic types of pots and pans and their common uses

National Standards for Family and Consumer Sciences Education

8.3.6 Identify a variety of types of equipment for food processing, cooking, holding, storing and serving


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Total Pages
65 pages
Answer Key
N/A
Teaching Duration
N/A
Last updated Dec 17th, 2022
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Standards

to see state-specific standards (only available in the US).
Engage effectively in a range of collaborative discussions (one-on-one, in groups, and teacher-led) with diverse partners on grade 6 topics, texts, and issues, building on others’ ideas and expressing their own clearly.
Include multimedia components (e.g., graphics, images, music, sound) and visual displays in presentations to clarify information.
Determine or clarify the meaning of unknown and multiple-meaning words and phrases based on grade 6 reading and content, choosing flexibly from a range of strategies.
Acquire and use accurately grade-appropriate general academic and domain-specific words and phrases; gather vocabulary knowledge when considering a word or phrase important to comprehension or expression.
Determine the central ideas or conclusions of a text; provide an accurate summary of the text distinct from prior knowledge or opinions.

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