45 results
Life skills laboratories for Google Apps and for International Baccalaureate
Don’t Get Caught Germy Handed Lab - Germ Glo Hand Washing Lab
Washing hands is always an important skill to practice, especially now! While teaching about the impact of bacteria and viruses in our world, I like to use this lab to teach the effectiveness of hand-washing. Students are always amazed at how many “germs” are still on their hands after their first quick wash. Students also are able to see all the areas where they miss in their washing so that they can be more effective when washing their hands in the future. #Lifeisbetterwithcleanhands :)This
Subjects:
Grades:
4th - 12th
IB Biology Required Practical 1 - Microscopes & Magnification Guide / Practice
Created by an IB Assistant Examiner, this 7-page Guided Practice with microscopes and magnification provides full instructions for completing the IB Required Practical 1 (Using Microscopes, and Magnification Calculations). Includes sample problems to prepare your students for IB Biology Exams. IBDP Biology Teachers can use this Guided Practice to support DP Bio SL and HL students as they: Prepare and view microscope slides of onion cells and human cheek cells (i.e. plant and animal cells).Solve
Subjects:
Grades:
10th - 12th
Types:
Taste and Smell: Being a Food Critic, FACS Food Lab Lesson- Family and Consumer
DescriptionThis download can be used digitally or in person for students to explore critiquing food. This lesson is a great way to teach students how to evaluate their food labs without using the words great and good. It teaches students how to go beyond yummy and gives them descriptive words with positive and negative meanings that they can use instead. Included are...★Lesson being a food critic★Video on what is a food critic★Video on bulut to have students understand differences in opinions
Subjects:
Grades:
5th - 12th
Apple Crisp Food Lab
Need Help Facilitating a Food Lab for 20-30 students??? Look no further!This power point presentation is a 4 day lesson plan for conducting a food lab.Day 1 : Lab Planning Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day Step by step recipe and measuring demonstration video includedDay 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template includedDay 4: Apple Crisp Reflection and Review Google Qu
Subjects:
Grades:
5th - 8th
Restaurant Lab
This listing is for a restaurant lab I do with my culinary fundamentals students for their final exam! It is a fun way for students to showcase what they have learned not just to me, but to guests we invite to their "restaurants."In this listing you will receive:A schedule of what to do when3 different Hell's Kitchen show worksheetsSample menus and recipesNapkin folding and place setting tutorial linksA restaurant guest Yelp review formA teacher grading rubricReservation sign up form for restaur
Subjects:
Grades:
9th - 12th
Types:
Also included in: Culinary Fundamentals Bundle!
Rates of Reaction Experiment - IB MYP Science Criteria B & C - Lesson & Template
Students will investigate a factor affecting the rate of reaction using readily available and cheap chemicals (baking soda and vinegar). Using the included slideshow, students will be well prepared to design and carry out their own chemistry experiment, and the templates will provide an easy way for Middle School / MYP students to correctly structure a lab report. Editable data tables are also included, along with links to instructional videos showing their use. Includes:Lesson presentation / s
Grades:
7th - 9th
Types:
NGSS:
MS-PS1-2
Muffin Baking Lab Lesson Plan: FCS/FACS, Fully Editable, Baking & Pastry
Transform your high school classroom into a culinary adventure with our comprehensive Muffin Baking Lab Lesson Plan. Designed for Family and Consumer Sciences teachers, this versatile resource is perfect for engaging students in a hands-on baking experience.What's Included:Full Lesson Plan:Detailed step-by-step guide to facilitate a smooth and educational muffin baking lab.Flexible scheduling options: one day for block periods or two days for shorter periods.Basic Muffin Recipe:Editable recipe t
Grades:
5th - 12th
Types:
Budget Mini Unit With Project!
In this listing you will receive a week's worth of budgeting lessons/activities (for 45-minute periods). There is also a budget project for students for which they will track their spending and income for a month's time.Included in this mini unit:A timeline for when to present what to studentsBudgeting Google slides presentation and printable guided notes for studentsBudget for a Month assignment explanation and templateSample budget worksheetBudget meals assignmentBudget meal lab
Subjects:
Grades:
9th - 12th
Also included in: Financial Literacy Class Bundle
How to Read Food Labels & Baked Potato Bar Lab!
This Google slides presentation is a brief explanation of how to interpret a food nutrition label and make it meaningful to an individual. Portion sizes are presented as well as analyzing a sample label and dissecting a recipe to try to determine nutrient content.An optional baked potato bar lab suggestion is included!
Subjects:
Grades:
9th - 12th
IB Biology Topic 1 Cell Biology Unit + Required Practicals - 2 Months BUNDLE
Created by an IB Assistant Examiner. Complete IBDP Biology Topic 1 BUNDLE - everything you need to teach the first IB Diploma Biology topic, Cell Biology. This bundle contains 196 slides and 29 pages, approximately 6 weeks - 2 months of lessons. 6 Google Slides Presentations to use both in-person and online or distance learning. These can also be added to your Google Classroom, or downloaded as a PowerPoint presentation.2 Worksheets for further practice, with answer keysIB Required Practicals
Subjects:
Grades:
11th - 12th
IB MYP Science Criterion B Designing a Lab Report - Step-by-Step Student Guide
Do you need to introduce or review writing IB MYP Science Criterion B lab reports with your Grade 7 or 8 (IB MYP Year 3) students? This engaging step-by-step Google Slide presentation will help your students understand how to design and write IB MYP experiment reports. Pear Deck (optional) is integrated into this lab guide to make it interactive, allowing the students to demonstrate their understanding and the teacher to use it as a formative assessment task. Suitable for both in-class and onli
Grades:
7th - 9th
Types:
Food Preservation Jams, Jellies, Preserves, Marmalades Worksheet, Lab, Crossword
This download can be used digitally or in person for students to explore Food Preservation as it relates to Jams and Jellies. This lesson goes over food preservation, differences of Jams, Jellies, Marmalades, and Preserves as well as how to preserve the foods and prevent against food borne illnesses.Included are...★Lesson on Jams, Jellies, Marmalades, and Preserves★Video on basic ingredients in a jelly★The job of ingredients in a jelly★Botulism★Video on what Botulism is and how to prevent it.★
Subjects:
Grades:
4th - 12th, Adult Education
Molecules, Compounds & Mixtures Lesson, Separation Experiments, Test MYP Science
Teach Molecules, Compounds and Mixtures to your Middle School Science students with this easy to use complete lesson and set of 6 separation experiments. Includes:Google slideshow lessonExperiment task cards with teacher and student instructions & observation sheetsPre-and-Post Assessment Graphic OrganizerMaking Thinking Visible group reflection sheetReview worksheet / test with answer key Videos with integrated quizzesConvers all content for Topic 6 of the IB MYP Science Matter Matters unit
Grades:
6th - 8th
Types:
Egg Cooking Methods Rubric and Lab Sheet
This includes a slide presentation** that includes videos and various preparation techniques for eggs including: Sunny Side Up, Basted (steamed), Over-Easy, Poached and Hard BoiledIt also included a rubric and worksheet with recipes for each type of egg and post-lab questions for when the lab in completed. If you allow your students to cook with a sub, this does work as a sub plan. **Please note: the slide presentation is linked at the top of the worksheet. ProStart Objectives3.6 List the charac
Subjects:
Grades:
9th - 12th
Types:
Also included in: Egg Presentation and Cooking Methods Lab Bundle
Chemical Reaction Lab Report - IB MYP Science - Editable Lesson Slides, Template
Students use online experiment simulations to investigate the effect of temperature or concentration on chemical reaction time. Using the included slideshow and videos, students will be well prepared to use the simulation to write up their own chemistry lab report, and the templates provide an easy way for Middle School / MYP students to correctly structure their experiment write-up. An editable data table is also included with the lab report template, along with links to instructional videos sh
Grades:
7th - 8th
Types:
NGSS:
MS-PS1-2
Fun with Flexibility! (For IB Sports, Exercise and Health Science Class)
A digital worksheet lab activity. Students will perform the following fitness tests to rate their flexibility:Shoulder Flexibility TestShoulder-Neck Flexibility TestHip Flexibility TestAnkle Flexibility TestBig Toe Flexibility TestAnalysis questions and answer key included.This activity was created for the IB Sports, Exercise and Health Science course, but can work in any anatomy or physical education course to demonstrate flexibility in a variety of joints.
Grades:
9th - 12th
Types:
FACS Recipes
This folder contains every recipe I use and have used with my middle school Foods and Nutrition classes. There are 30 in total including 6 holiday cookie recipes, 6 scone recipes, and 6 muffin recipes. There are recipes for all sections of the MyPlate and for a variety of skills and cooking methods. Some of the recipes are broken down into 2, 45-minute class periods to that students would have enough time to finish everything without being rushed.
Subjects:
Grades:
6th - 12th
Types:
IA Rubric with Annotations for Students IB DP Biology 2025 exam edition
The new curriculum is more clear on IB expectations for the assessed IA sections which is why this fully annotated version of this rubric is an excellent guide for students. E2Science also has a simple rubric, a simple IA template document and an annotated template document. In addition E2Science has created lessons, labs, activities, and two practice IA's to support IB learners as the progress through the course themes. They can all be found in our TPT store. Please note that this course is c
Subjects:
Grades:
11th - 12th
Types:
Also included in: IB DP Biology IA Bundle for the New 2025 exams
IB (MYP) Criterion B + C - Explore the concentration gradient using GUMMY BEARS
This Criterion B and C lab investigation uses gummy bears to explore the concept of the concentration gradient. The B rubric assesses only two of the three objectives since students are given an experimental procedure to follow. The C rubric hits all 5 objectives. This folder resource contains:1) A student sheet for recording the experimental set up.2) A criterion B rubric3) A student sheet for recording results4) A criterion C rubric5.) A google slideshow that can be used to drive instruction
Subjects:
Grades:
6th - 9th
Femur Length vs. Squat Angle Ratio (For IB Sports, Exercise and Health Science)
This is a lab activity developed for the IB Sports, Exercise and Health Science course.Students will have to:Measure their femur (following step-by-step instructions)Perform a squat exercise such that their femur is parallel to the floor, and have a partner take a photo.Annotate the photo with digital tools. Students must draw lines on their body in the photo to create angles.Measure angles with a protractor or digital level app.Data is shared and analyzed. A sample data set is included for th
Subjects:
Grades:
11th - 12th
Types:
Chemical Change Lessons, Experiments, Observation Sheets, Slides, Worksheets MYP
Everything that 'matters' is here! Get ready to teach Chemical Changes with this easy to use, complete lesson plan/resource collection. With a combination of practical science labs and demonstrations, as well as slides to teach the theory behind Chemical Change, you can be sure your students will easily understand the content while still enjoying the 'wow factor' of performing and observing real science experiments. The Google Slides Presentation guides you and your students through the proces
Grades:
6th - 8th
Types:
NGSS:
MS-PS1-2
Skills Checklist & Self Assessment for Students in IB DP Biology 2025 exam
The skills and techniques students must experience through the course are encompassed within the tools and inquiry process. E2Science has created a check list for students to track their progress and self assess as well as for teachers to assist their course planning. In addition E2Science has created lessons, labs, activities, assessments, etc. to support IB learners as the progress through the skills as they progress through the themes. They can all be found in our TPT store. Please note that
Subjects:
Grades:
11th - 12th
Types:
IA Template with Annotations for Students IB DP Biology 2025 exam edition
This IA format is designed to present the students work in an organized sequence to maximize ease for the IA marker, and outcome for the student . The new curriculum is more clear on IB expectations for the assessed IA sections which is why this fully annotated template for students to practice writing forma labs is so valuable. E2Science also has a simple and annotated rubric, and a simple IA template document. In addition E2Science has created lessons, labs, activities, and two practice IA's
Subjects:
Grades:
11th - 12th
Types:
Also included in: IB DP Biology IA Bundle for the New 2025 exams
What Went Wrong With My Cookie?
Every time I have my students make the Nestle Toll House Chocolate Chip Cookies each group of students has a different result/outcome when they finish. So I created this post-lab evaluation form and what went wrong with my cookie assignment. You will need at least one 50 minute class period to create the cookies, eat, and clean up. The following day have students fill out the What Went Wrong With My Cookie assignment and then their post-lab evaluation form. In this product, I will provide you wi
Subjects:
Grades:
7th - 12th
Types:
Showing 1-24 of 45 results
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