Egg Cooking Methods Rubric and Lab Sheet
Culinary Collective Engaging Culinary Activities
37 Followers
Grade Levels
9th - 12th
Subjects
Resource Type
Formats Included
- Google Docs™
Pages
8 pages
Culinary Collective Engaging Culinary Activities
37 Followers
Made for Google Drive™
This resource can be used by students on Google Drive or Google Classroom. To access this resource, you’ll need to allow TPT to add it to your Google Drive. See our FAQ and Privacy Policy for more information.
Also included in
This bundle includes a slide presentation on eggs that aligned with Chapter 3 in the ProStart 2 / Foundations of Restaurant Management (2nd Edition) Curriculum.Topics Include:Parts of an EggGrading EggsEgg SizesMarket Forms of EggsReceiving and StoringWays to Prepare EggsIt also includes a slide prePrice $4.50Original Price $5.00Save $0.50
This is a bundle of all items covering Eggs, Dairy, and Breakfast which aligns with the ProStart Level 2 Foundations of Restaurant Management Curriculum. Bundle includes: Breakfast SlidesBreakfast RecipesEgg SlidesEgg Lab Rubric with recipesEgg and Dairy Vocabulary Matching Worksheet Cheese TastingPrice $10.00Original Price $13.00Save $3.00
Resources will be added as I work through the chapters this semester. I am redoing the ProStart Presentations to make them more engaging. These lessons align with the ProStart/ Foundations Textbook but can be used in any culinary class. (Note lessons that do require the textbook below). This bundlePrice $22.40Original Price $32.00Save $9.60
Description
This includes a slide presentation** that includes videos and various preparation techniques for eggs including:
- Sunny Side Up, Basted (steamed), Over-Easy, Poached and Hard Boiled
- It also included a rubric and worksheet with recipes for each type of egg and post-lab questions for when the lab in completed.
If you allow your students to cook with a sub, this does work as a sub plan.
**Please note: the slide presentation is linked at the top of the worksheet.
ProStart Objectives
3.6 List the characteristics of eggs, and identify ways to keep them safe.
3.7 Prepare eggs using a variety of cooking methods.
Total Pages
8 pages
Answer Key
N/A
Teaching Duration
2 hours
Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT’s content guidelines.
Reviews
Questions & Answers
37 Followers
