29 results
Cooking graphic organizers for staff
Recipe Template
This recipe template can be used in a variety of ways! We sent this home for all of the students to fill out, then collected them all, combined them, and made a grade-level cook book to send home for Mother's Day. It was a hit with the students and the parents!
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Basic Cooking Terms/Methods Instructional Bundle
This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Herb & Spice Seasoning Blends - Recipes, Research, & Appetizer Lab Project
This project helps students to explore the various seasoning blends of herbs and spices that are used across the globe. Students research the spices used in various cultures, create a spice blend (from given choices such as za'atar, Chinese Five Spice, Togarashi, Garam Masala, Italian Seasoning, Jamaican Jerk, Pumpkin Pie Spice, Taco Seasoning, and Everything Bagel), and then use it to create an original recipe for an appetizer. They will research this blend's historical, and geographical ties a
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in: BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Herbs & Spices - Full Instructional Unit
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are powerpoints for instruction, organizers for notes, interactive activiti
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in: BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Chicken Farm Sublimation Bundle
Chicken Farm Sublimation BundleBundle contents:Coffee And Chickens PNGGood Day Coffee Chickens SublimationNeed More Chickens PNGCrazy Chicken Lady SublimationFunny Chicken Lady PNGSymptoms Chickens PNGCluck It Chicken SublimationHome Chicken Lovers PNGChicken Tender Design PNGFunny Chicken Sublimation PNGCluck Around Funny PNGCluckin’ Chill Chicken PNGPeace Love Chickens SublimationLoves Chickens Girl PNGChicken Mama Farmhouse PNGChicken Whisperer PNGRather Chickens PNGLoves PECKERS Sublimation
Subjects:
Grades:
12th, Higher Education, Adult Education, Staff
Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)
This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Dietary Fat Substitutions- Brownies Culinary Lab & Nutritional Comparison BUNDLE
This bundle guides you through a 3-day fat substitution lesson which includes a background on types and functions of fats as well as a brownies lab and an organoleptic taste test evaluation. Students will explore substituting butter with oil, black beans, and greek yogurt to see the effects and reasons one might use each substitute! The powerpoint file guides you through instruction while the handout packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, inc
Grades:
7th - 12th, Higher Education, Adult Education, Staff
The Science of Cooking: Every Question Answered to Perfect Your Cooking
Cooking is termed an “art” and is steeped in rituals and processes that chefs throughout the ages have followed blindly. Many of these “rules,” however, serve to confuse and stifle creativity. Science and logic show us that often customs are simply wrong. For example, beans do not need to be soaked for hours before cooking, meat does not need to be rested to seal in juices, and marinated meat can taste better if left for one hour, rather than five. In this book, I answer more than 160 of the mos
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education, Staff, Not Grade Specific
Culinary Video Analysis Worksheet
This worksheet is a simple and effective way to provide an alternative assignment and assessment for distance learning students in the culinary foods lab. Students will watch a video of your choosing based on your lab topic (I love Alton Brown's Good Eats, which has readily available online). Then, they can complete this assessment explaining what they learned in the video and demonstrating their understanding of the essential skills and contents that they would have gotten in the lab setting! I
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Meal Planner and Grocery Shopping Templates - Google Slides Version
Use these templates to plan out meals for the week and create a grocery shopping list right from that meal plan! This is a Google Slides version so the meal plan template and grocery shopping template are both EDITABLE and PRINTABLE!This works well with students, teachers or administrators for time management, organization, nutrition, health, or related topics!Find these meal plan and grocery shopping pages as well as other great health and wellness tools in my Goals Planner!Keywords: meal plan,
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Rocketbook Recipe Card Template (Letter Size)
Here is a recipe card template that is compatible with your Rocketbook! Great for creating your very own recipes or writing down recipes passed down from generation to generation. Easily upload your recipes to any of your online destinations using the Rocketbook app and wipe your template clean for use again the next day.Recommended use: Print this template on reusable paper and insert the page into your Rocketbook.
Grades:
Higher Education, Adult Education, Staff
Meal Planner and Grocery Shopping Templates - PDF
Use these templates to plan out meals for the week and create a grocery shopping list right from that meal plan! There are 2 versions of the meal plan template and a grocery shopping template, all in PDF! This works well with students, teachers or administrators for time management, organization, nutrition, health, or related topics!Find these meal plan and grocery shopping pages as well as other great health and wellness tools in my Goals Planner!Keywords: meal plan, meal planning, culinary art
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in: Culinary Arts Resources MEGA Bundle
Homeschool Planner (Undated / Reusable)
The “Our Best Year Ever!” Planner is a re-usable, yearly planner that includes:Month at-a-glance (12)week at-a-glance (reproducible)daily planner (reproducible – 2 versions)schoolwork chart (reproducible)meal planner (12)chore chart (reproducible)unit study guide (reproducible)book list for the year
Subjects:
Grades:
Higher Education, Adult Education, Staff
Culinary Arts - Baking Class Interactive Workbook
This is an interactive booklet for Teachers and Students to use in a Culinary class that is focused on Baking. There are 55 pages with a Cover Page and Table of Contents.
Grades:
6th - 12th, Higher Education, Staff
DT: Food and Nutrition - Lower KS2 Knowledge Organizer!
This clear, detailed and visually-appealing resource offers a complete reference point for children, teachers and parents covering the ‘Food and Nutrition’ elements of your lower KS2 curriculum in Design and Technology. The organiser is clear, logical and fully meets the expectations of the National Curriculum.It includes sections on:-Preparing and Cooking Processes;-A Healthy and Varied Diet;-Where Food Comes From;-Foods Around the World;-Health and Safety Guidance.The resource is designed to b
Grades:
1st - 8th, Staff
DT: Food and Nutrition - Upper KS2 Knowledge Organizer!
This clear, detailed and visually-appealing resource offers a complete reference point for children, teachers and parents covering the ‘Food and Nutrition’ elements of your upper KS2 curriculum in Design and Technology. The organizer is clear, logical and fully meets the expectations of the National Curriculum.It includes sections on:-Preparing and Cooking Processes;-A Healthy and Varied Diet;-Where Food Comes From (including seasonality);-Foods Around the World;-Health and Safety Guidance.The r
Grades:
3rd - 9th, Staff
Design and Technology and Food Technology Teachers Organiser Pack
The DT/FT Teachers Rescue Pack will help you to stay afloat with the organization of your department and CPD. It’s been designed for Heads of Design and Technology (DT) and Cookery and Nutrition, aswell as DT and Food Technology teachers. This pack will also help you to organize and evidence your CPD needs and contains:
• 2016 Teacher Planner-with dates
• Behaviour Intervention Log
• Pupil Progress Intervention Log
• Certificates
• CPD Activity Review
• CPD Log
• Meeting Evidence
• Meeting Log
•
Grades:
Staff
Rocketbook Meal Planning Template (Letter Size)
Here is a meal planning template that is compatible with your Rocketbook! Great for organizing your meals for the week and creating a grocery list. Easily upload your meal plans to any of your online destinations using the Rocketbook app and wipe your template clean for use again the next day.Recommended use: Print this template on reusable paper and insert the page into your Rocketbook.
Subjects:
Grades:
Higher Education, Adult Education, Staff
Snack schedule visual
This is an editable word document that you can create specific to your classroom. This is a schedule that was used in a preschool classroom to create independence in the students.
Subjects:
Grades:
PreK - K, Staff
Birthday Card - printable file.
Birthday Card - printable file.Card size: 5x7 inch / 12.7x17.8 cm single foldPDF file (300dpi)print on standard 8.5 x 11 inchJust print and cut following the convenient cut lines.
Subjects:
Grades:
12th, Higher Education, Adult Education, Staff
FREE Menu Planner
So, this product doesn't have to do with school directly. However, being healthy and having a plan for your meals for the week can help you be a better teacher and advocate for your students. I have recently decided to focus on being more prepared for the week by meal planning and grocery shopping ahead of time. To help me stay on track, I have created a simple and colorful menu planner.
I was inspired by a menu planner from Organizing Homelife. I loved the simple design and the place for a
Subjects:
Grades:
4th - 12th, Staff
Meal Planning Template
Here is a weekly meal planning template! Great for organizing your meals for the week and creating a grocery list. This would be great for life skills, homeschooling, cooking, or home economics.
Subjects:
Grades:
Higher Education, Adult Education, Staff
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