94 results
4th grade cooking graphic organizers for staff
November Plan Thanksgiving Dinner Meal Math ELA Project Activities PBL Worksheet
BEST-SELLER: Plan a Thanksgiving Meal Math & ELA Activity is a favorite for a reason! Perfect for your upper-grades. Students will be immersed in: Math (Easily differentiate decimals or whole numbers Writing), Informational Text, Art, and Reading...ETC as they plan their very own Thanksgiving Dinner. This November Math and Language Arts can easily be adapted to 4th, 5th, 6th, Middle School, & even High School Classrooms! ***Updated to include BOTH the Digital & Printable version of t
Subjects:
Grades:
4th - 10th
Recipe Template
This recipe template can be used in a variety of ways! We sent this home for all of the students to fill out, then collected them all, combined them, and made a grade-level cook book to send home for Mother's Day. It was a hit with the students and the parents!
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Cookbook Template, color and black and white, create your own class cookbook
This download can be used digitally for students to create their own printable cookbook. This template includes:Cover/Title Page4 Black and White Pages that include a section for a recipe picture4 Color Pages that include a section for a recipe picture4 Black and White pages without a recipe picture4 Color pages without a recipe picture.17 Pages TotalThis template is comes in the form of a slide and prints on 8.5 by 11 paper.This project would be perfect for Google Classroom or as a in person c
Grades:
4th - 12th, Higher Education
Basic Cooking Terms/Methods Instructional Bundle
This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Herb & Spice Seasoning Blends - Recipes, Research, & Appetizer Lab Project
This project helps students to explore the various seasoning blends of herbs and spices that are used across the globe. Students research the spices used in various cultures, create a spice blend (from given choices such as za'atar, Chinese Five Spice, Togarashi, Garam Masala, Italian Seasoning, Jamaican Jerk, Pumpkin Pie Spice, Taco Seasoning, and Everything Bagel), and then use it to create an original recipe for an appetizer. They will research this blend's historical, and geographical ties a
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in: BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Herbs & Spices - Full Instructional Unit
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are powerpoints for instruction, organizers for notes, interactive activiti
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in: BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Chicken Farm Sublimation Bundle
Chicken Farm Sublimation BundleBundle contents:Coffee And Chickens PNGGood Day Coffee Chickens SublimationNeed More Chickens PNGCrazy Chicken Lady SublimationFunny Chicken Lady PNGSymptoms Chickens PNGCluck It Chicken SublimationHome Chicken Lovers PNGChicken Tender Design PNGFunny Chicken Sublimation PNGCluck Around Funny PNGCluckin’ Chill Chicken PNGPeace Love Chickens SublimationLoves Chickens Girl PNGChicken Mama Farmhouse PNGChicken Whisperer PNGRather Chickens PNGLoves PECKERS Sublimation
Subjects:
Grades:
12th, Higher Education, Adult Education, Staff
Kitchen Measurement Demonstration Organizer: Flipped Classroom/Distance Learning
Use this graphic organizer and instruction sheet to help your students follow along with my YouTube video which explains the techniques of proper kitchen measurement (dry, liquid, small amounts). Perfect to try out the "flipped classroom" model and great for distance learning! Access the video at the following link: https://www.youtube.com/watch?v=Q9oOt-J67PYThis sheet can also be used with your in-class demonstrations.
Grades:
4th - 12th
Types:
Instant Math Pancake Fractions
This instant math doesn't include task cards, but it is a hands on experience with fractions. You can cook up some pancakes to include with this lesson, but they are not necessary. For this, I gave students the 3 pancake pages and they shaded in the correct fractions. Then, they compared fractions using their drawings on the attached worksheet. We had a yummy hands on experience today when we used this lesson. And, everyone aced our math test, lucky me!
This product is a part of my complete
Grades:
1st - 4th
Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)
This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Slime Recipe | Procedural Writing | Writing Resource
This slime recipe is a perfect way to teach children procedural writing! Every step of this writing resource provides your child with an interactive and hands-on experience to learn how to write a procedure. It includes a fun, step-by-step presentation, follow-along notes with answer keys, and informative how-to writing prompts with graphic organizers.The slime recipe kit focuses on 20 different activities that help your child learn to write a procedure, from simple tasks like sharpening a penci
Subjects:
Grades:
3rd - 5th
Dietary Fat Substitutions- Brownies Culinary Lab & Nutritional Comparison BUNDLE
This bundle guides you through a 3-day fat substitution lesson which includes a background on types and functions of fats as well as a brownies lab and an organoleptic taste test evaluation. Students will explore substituting butter with oil, black beans, and greek yogurt to see the effects and reasons one might use each substitute! The powerpoint file guides you through instruction while the handout packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, inc
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Foods A-Z (National Nutrition Month-March)
Fun activity where your kids will try to think of a food that goes with each letter of the alphabet!*You can find this & other fun activities in my Nutrition Bundle! Check it out!**Check out my store for more fun & creative products for your classroom!
Subjects:
Grades:
1st - 4th
Also included in: Nutrition Bundle (National Nutrition Month-March)
Cuisinons! #1 - LES INGRÉDIENTS ET GROUPES ALIMENTAIRES
**Cooking Fun! #1 - French Cooking Vocabulary Activity** Elevate your French language lessons with "Temps à cuisiner #1 - French Cooking Vocabulary Activity!. This engaging and interactive resource is designed to make learning deliciously entertaining! It is part 1 of 4 part mini-unit on cooking and the kitchen, but can also be used as an independent lesson.--> This lesson can be used as a student-led activity or a teacher-led lesson. **LES INGRÉDIENTS ALIMENTAIRES (Food Ingredients):** Unl
Subjects:
Grades:
4th - 12th, Adult Education
Also included in: Cuisinons! Bundle - FSL/Core Fench Culinary Unit
Cuisinons #2 - LES OUTILS DE LA CUISINE ET MESURES DE CUISSON
**Cuisinons! #2 - French Kitchen Essentials Activity** This immersive resource takes them on a journey through the heart of the kitchen, teaching essential vocabulary and fostering a love for language learning. Most importantly, it can be used by itself as a student-led research activity, with the instruction of a teacher (you), or even as an assessment of learning. **LES OUTILS DE LA CUISINE (Kitchen Tools):** Dive into the world of culinary mastery as students match key kitchen tools with th
Subjects:
Grades:
4th - 12th, Adult Education
Also included in: Cuisinons! Bundle - FSL/Core Fench Culinary Unit
COOKING UP GOOD DESCRIPTIONS (food edition) | VISUAL SUPPORTS & SEMANTIC MAPPING
Use this VISUAL SUPPORT tool to assist your students with DESCRIPTIVE language tasks that require them to ELABORATE and EXPAND when describing FOODS! Although I LOVE to incorporate foods and cooking into my speech/language sessions, I know it isn’t always possible for everyone to use REAL foods in their therapy setting/classroom. Use the VISUAL SUPPORTS in this product anytime you want to incorporate a food/cooking theme WITH or WITHOUT REAL foods---for example: use with PHOTOS/DRAWINGS of food
Subjects:
Grades:
K - 8th
Visual Recipe for all learners (real pictures) - Pancakes (PDF)
This visual recipe includes real pictures to make it easy for your students of all levels to follow along. It can be laminated to be reused or added to your library of recipes. This visual recipe packet can be used for individual or group work. Students can be assigned jobs and take turns throughout the cooking lesson. What is included:Recipe Recipe sequence (real pictures included)Recipe sequence mat Recipe plannerRecipe ReviewAll activities are leveled.
Grades:
1st - 12th, Adult Education
Halloween Compare & Contrast Candy Corn and Caramel Apples for Middle School
Keep your students on track as the big day approaches with this Compare and Contrast Activity. Students read about Candy Corn and Caramel Apples. They answer questions and use the information to fill out a Venn diagram. Lastly, they transfer the information to paragraph form.Included: Information sheet with questions for Candy Corn and Caramel ApplesVenn DiagramFestive Half Sheet Writing Paper Half sheet candy word search for early finishers.Note: The font for the reading is Lexend which is de
Grades:
4th - 7th
Also included in: Halloween Compare and Contrast Writing Bundle for English & U.S. History
The Science of Cooking: Every Question Answered to Perfect Your Cooking
Cooking is termed an “art” and is steeped in rituals and processes that chefs throughout the ages have followed blindly. Many of these “rules,” however, serve to confuse and stifle creativity. Science and logic show us that often customs are simply wrong. For example, beans do not need to be soaked for hours before cooking, meat does not need to be rested to seal in juices, and marinated meat can taste better if left for one hour, rather than five. In this book, I answer more than 160 of the mos
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education, Staff, Not Grade Specific
Guide alimentaire canadien
The new Canadian Food Guide was released January 22, 2019. This table setting reflects the portions of the foods we are required to eat. Ways it can be used:Math talks, for example parts of a whole, fractions, and percentages. In primary levels for sorting. Health to visually represent our foodThis page includes a fork, knife, spoon, and a cup of water. For more information about the Canadian Food Guide, please check out https://food-guide.canada.ca/en/
Subjects:
Grades:
K - 12th
Vitamins Chart Graphing Activity and Follow-Up Activity *With Answer Keys!
Vitamins Chart Graphing Activity and Follow-Up Activity *With Answer Keys!Topic of Activity: Vitamins in FoodsTheme: Healthy EatingSubjects: Writing + HealthActivity: Chart Graphing Activity and Follow-Up Activity1. Vitamins in Foods Chart Graphing Activity2. Vitamins in Foods Follow-Up Activity on the Chart Graphing ActivitySkills Developed:*Students develop fine motor skills through cutting and gluing.*Students develop organizational skills through graphing on a Chart.All Answer Keys Included.
Subjects:
Grades:
PreK - 4th, Not Grade Specific
Culinary Video Analysis Worksheet
This worksheet is a simple and effective way to provide an alternative assignment and assessment for distance learning students in the culinary foods lab. Students will watch a video of your choosing based on your lab topic (I love Alton Brown's Good Eats, which has readily available online). Then, they can complete this assessment explaining what they learned in the video and demonstrating their understanding of the essential skills and contents that they would have gotten in the lab setting! I
Grades:
6th - 12th, Higher Education, Adult Education, Staff
How to Make Applesauce Book
Give your writers a shared experience of making applesauce so that you can teach them how to write a "how to" book. This resource includes:
Teacher Directions
Applesauce Recipe for the Classroom
Applesauce Recipe to Take Home
Directions for Book Making
3 Leveled Graphic Organizers
3 Different Book Covers
About the Author Page
Dedication Page
Blank Pages for students to write in with dotted lines
Blank Pages for students to write in with straight lines
Numbered and non-numbered pages.
Subjects:
Grades:
K - 5th
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