67 results
Test preparation cooking graphic organizers for staff
Recipe Template
This recipe template can be used in a variety of ways! We sent this home for all of the students to fill out, then collected them all, combined them, and made a grade-level cook book to send home for Mother's Day. It was a hit with the students and the parents!
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Basic Cooking Terms/Methods Instructional Bundle
This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Prostart Interactive Notebook
All inclusive interactive notebook set for Prostart 1! This set of notes goes hand in hand with the Foundations of Restaurant Management & Culinary Arts- Second Edition, Level 1.This is a perfect addition to your culinary and hospitality classes note taking experience. There are instructions on how to fold/assemble the notes, but you are free to do what makes sense for your class. You can also upload the PDF to canva.com and edit how you need. There are a total of 63 pages. Included:Syllabus
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Differentiated Learning Target Checklists (*Editable)
Preview file is a sample of what the large sized weekly checklist looks like when printed!! The Mike W. and Red pop can slide is where students can repeat the "I can" part of the learning target before advancing a slide and repeating the objectives or learning target!Download also includes smaller checklists for individual lessons that are 4 per page so students can "check in" and receive coaching from other kids during the lesson as needed.Simple, easy to edit "learning target checklist" for st
Grades:
1st - 12th, Higher Education, Adult Education, Staff
Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. This has all the information to go with my interactive notebook! This PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition.Includes:Table
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Herb & Spice Seasoning Blends - Recipes, Research, & Appetizer Lab Project
This project helps students to explore the various seasoning blends of herbs and spices that are used across the globe. Students research the spices used in various cultures, create a spice blend (from given choices such as za'atar, Chinese Five Spice, Togarashi, Garam Masala, Italian Seasoning, Jamaican Jerk, Pumpkin Pie Spice, Taco Seasoning, and Everything Bagel), and then use it to create an original recipe for an appetizer. They will research this blend's historical, and geographical ties a
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in: BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
2024 Printable Planner
For the busy, brilliant person you are, this is the planner for you!Clean and efficient monthly layouts with weekly to do lists that have easily labeled categories (i.e. personal, professional, creatice, grocery list, projects, etc) for simple prioritization, but most important of all...~there is no shame~no pages that will go blank if you miss a week, no categories that sound great for two weeks and then become impractical!This planner is made with the intention of making your life ~simple~ not
Grades:
12th, Higher Education, Adult Education, Staff
Herbs & Spices - Full Instructional Unit
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are powerpoints for instruction, organizers for notes, interactive activiti
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in: BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Chicken Farm Sublimation Bundle
Chicken Farm Sublimation BundleBundle contents:Coffee And Chickens PNGGood Day Coffee Chickens SublimationNeed More Chickens PNGCrazy Chicken Lady SublimationFunny Chicken Lady PNGSymptoms Chickens PNGCluck It Chicken SublimationHome Chicken Lovers PNGChicken Tender Design PNGFunny Chicken Sublimation PNGCluck Around Funny PNGCluckin’ Chill Chicken PNGPeace Love Chickens SublimationLoves Chickens Girl PNGChicken Mama Farmhouse PNGChicken Whisperer PNGRather Chickens PNGLoves PECKERS Sublimation
Subjects:
Grades:
12th, Higher Education, Adult Education, Staff
Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)
This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these
Grades:
7th - 12th, Higher Education, Adult Education, Staff
**ULTIMATE** GOVERNMENT STATE TEST PREP SHEET!!!! - 5 on the AIR TEST/EOC Exams!
This gorgeous 4 page study guide was meticulously created utilizing every released Ohio AIR test question since the test's inception!! It represents every tested concept in the test's history in a highly digestible format that students will want to use! Use this resource to create your crash course to the Government/Economics State Assessment or to guide your curriculum for the year!! *Color-coded for visual learners!*For the complete package, check out my **ULTIMATE** Government AIR Test bund
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
CCSS:
Summarizing Games and Graphic Organizers
Includes 15 ways for students to summarize their learning. Great for any subject/topic.Students can "show what they know" through:Alphabet Summary3-2-1- CountdownGrab BagLast WordSynecticsWord SplashCarousel BrainstormingTwo-Way ConversationSample Test Questions5-3-1Give one, Get oneSnowball SlingNumbered Heads Together$25,000 PyramidCar and Driver*Shout Out: Fonts by HelloLiteracy, Borders by Teacher's ClipartMy "Top 10" Must-Haves:Daily-5 Check in PPT with Countdown Timers (*Editable)Class Doj
Grades:
K - 9th, Higher Education, Adult Education, Staff
Dietary Fat Substitutions- Brownies Culinary Lab & Nutritional Comparison BUNDLE
This bundle guides you through a 3-day fat substitution lesson which includes a background on types and functions of fats as well as a brownies lab and an organoleptic taste test evaluation. Students will explore substituting butter with oil, black beans, and greek yogurt to see the effects and reasons one might use each substitute! The powerpoint file guides you through instruction while the handout packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, inc
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Lunch Box Planner and Printable, Meal Planning, Healthy Eating
Introducing the Lunch Box Planner - your go-to tool for organizing healthy and delicious lunches for your kids' school days!WHAT'S INCLUDED:• 1 PDF file containing the Lunch Box Planner to help you plan and prepare nutritious meals for your child's lunch box.HOW TO DOWNLOAD & PRINT:1. After purchasing the Lunch Box Planner printable, you will receive an email with a link to download your PDF file.2. Click on the link provided in the email to access your digital download.3. Download the PDF f
Subjects:
Grades:
Adult Education, Staff
The Science of Cooking: Every Question Answered to Perfect Your Cooking
Cooking is termed an “art” and is steeped in rituals and processes that chefs throughout the ages have followed blindly. Many of these “rules,” however, serve to confuse and stifle creativity. Science and logic show us that often customs are simply wrong. For example, beans do not need to be soaked for hours before cooking, meat does not need to be rested to seal in juices, and marinated meat can taste better if left for one hour, rather than five. In this book, I answer more than 160 of the mos
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education, Staff, Not Grade Specific
Tutoring Forms for Organization: Student Information Sheet, Progress Report
Streamline your private tutoring business with these key organization tools and Universal Tutoring Forms that include Student Intake Form, Student Contact Information, Onboarding Checklist, Scheduling Notes, Consultation/Conference Log, Progress Report. I use these tutoring forms with my online private tutoring clients across a range of topics: ELA™, PSAT™, SAT™, ACT™, AP™ Literature exams. I also use these forms with my Reading Enrichment, Essay Writing, and Creative Writing students. Univers
Subjects:
Grades:
6th - 12th, Staff
NYS English Regents Exam Preparation Packet
Are you looking for great resources to help your students pass the English Regents Exam? Look no further!! Inside this detailed package, you will find over 15 different documents that can be used to help your students successfully prepare for the regents. This includes: Graphic organizers with sentence starters that are perfect for ENL and SPED learners for the Text Analysis Response Task and Argumentative Essay Detailed Sample Text Analysis Task and Argumentative Essay can be used as a tool to
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Evidence-Based Guide to Traumatic Brain Injury
Includes:Deficits from TBI and examples of how they present in patientsInformal assessment measuresStandardized Assessment measuresManagement/TreatmentResources for SLP’s, Patients, and Caregivers**Word document download- the chart is large, so make sure you view it in web layout mode!!!! (Click view on the top of the page and chose “web layout” rather than “print layout”)(Resources and sources are hyperlinked)
Grades:
Higher Education, Adult Education, Staff
United States History Regents Review: Vocabulary Graphic Organizer
Incredible study tool for the multiple choice section of the New York State United States History Regents Examination. Vocabulary is aligned to the exam and is translated in Spanish as well. The graphic organizer is organized into 20 boxes that can be cut up into study cards or student created index cards to study. Topic include the following1. Colonies2. Government3. Constitution4. Republic5. Expansion6. Western Settlement7. Reformers8. Sectionalism9. Civil War10. Reconstruction11. Immigration
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Culinary Video Analysis Worksheet
This worksheet is a simple and effective way to provide an alternative assignment and assessment for distance learning students in the culinary foods lab. Students will watch a video of your choosing based on your lab topic (I love Alton Brown's Good Eats, which has readily available online). Then, they can complete this assessment explaining what they learned in the video and demonstrating their understanding of the essential skills and contents that they would have gotten in the lab setting! I
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Self Care Plan
Help students increase their self esteem and overall functioning with healthy coping skills. This would be a great tool to use around testing to help students function at their best. This would also be a great tool for administrators to use with school staff.
Grades:
3rd - 12th, Adult Education, Staff
Also included in: Coping Skills for Tweens & Teens: Set 1
Real Estate Math: 3 Appraisal Approaches Quick Sheet
This 1-page Math and Appraisal quick sheet will help Instructors and students pass Appraisal questions on the national part of Real Estate licensing exams. The 3-types of Approaches are Cost, Income & Market Data/Market Comparison.
Grades:
Higher Education, Adult Education, Staff
Year Long Tutoring Forms-College Test Prep Organizers+Vocabulary Template 6-12th
Stay organized with these Made for SAT™ College Prep and All Year Tutoring Forms for you and your Middle School and High School students. Private tutoring BUNDLE includes: Made for Digital SAT™ Prep and College Prep Worksheets, Templates and Organizers. I use these forms with my online and in-person students, keeping us organized, so we can focus on skills reinforcement and skills honing during our prep sessions!Student Intake SheetConsultation LogOnboarding ChecklistLabels for Student FoldersNe
Grades:
6th - 12th, Staff
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