46 results
St. Patrick's Day cooking graphic organizers for staff
Recipe Template
This recipe template can be used in a variety of ways! We sent this home for all of the students to fill out, then collected them all, combined them, and made a grade-level cook book to send home for Mother's Day. It was a hit with the students and the parents!
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
The Gingerbread Man and the Leprechaun Loose at School Book Companion
Here's a fun book companion to go along with the book The Gingerbread Man and the Leprechaun Loose at School by Laura Murray. It's a great read aloud for the month of March, and a fun book to use for comparing and contrasting with other books in the Gingerbread Man Loose.... series! Many differentiated options so you can adjust the difficulty level for your young readers! This companion includes literacy crafts, graphic organizers and printables to cover a variety of reading strategies and skil
Subjects:
Grades:
K - 2nd, Staff
Also included in: Leprechaun Book Companion BUNDLE
Jamie O'Rourke and the Big Potato
Use these materials with the February read aloud Jamie O'Rourke and the Big Potato an Irish Folktale by Tomie DePaola. This is a literacy packet designed to go along with this fun March read aloud! There are many differentiated activities included, so you can "pick and choose" the perfect fit for your students! As a former Title reading teacher, I always see the need for lots of differentiation in the lower elementary grades and I hope this assortment of activities gives you lots of options for
Grades:
K - 2nd, Staff
Also included in: Jamie O'Rourke and the Big Potato BUNDLE
Basic Cooking Terms/Methods Instructional Bundle
This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
The Littlest Leprechaun Book Companion
Little Liam the littlest leprechaun, just wants to have a job like all the other leprechauns in the enchanted forest! He is just too little....Such a relatable theme for young children! I love this story for teaching that no one is ever too little to help! Concepts and Materials Included: Making predictions: differentiated (2 options)What part was your favorite? differentiated (2 options)Sequencing cut and glue Beginning, Middle and End Cause and Effect (super easy read and match cause and effec
Subjects:
Grades:
K - 1st, Staff
Also included in: The Littlest Leprechaun, Elf and Pilgrim Book Companion Bundle
Prostart Interactive Notebook
All inclusive interactive notebook set for Prostart 1! This set of notes goes hand in hand with the Foundations of Restaurant Management & Culinary Arts- Second Edition, Level 1.This is a perfect addition to your culinary and hospitality classes note taking experience. There are instructions on how to fold/assemble the notes, but you are free to do what makes sense for your class. You can also upload the PDF to canva.com and edit how you need. There are a total of 63 pages. Included:Syllabus
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. This has all the information to go with my interactive notebook! This PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition.Includes:Table
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Lucky Tucker Book Companion
This is my FAVORITE NEW March read aloud!!! Little Tucker is a Westie who decides he needs a roll in the clover in hopes of it bringing him some much needed good luck! Boy, did his luck change! Pretty soon he’s enjoying playtime at the dog park, ice cream, a visit to the puppy treat bakery and so much more! Super story for sequencing events!! Please follow my store for new products and freebies! Click to Follow My StoreConcepts: Story Sequencing Cards (12) in color Story Sequencing Pictures fo
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Grades:
K - 1st, Staff
Herb & Spice Seasoning Blends - Recipes, Research, & Appetizer Lab Project
This project helps students to explore the various seasoning blends of herbs and spices that are used across the globe. Students research the spices used in various cultures, create a spice blend (from given choices such as za'atar, Chinese Five Spice, Togarashi, Garam Masala, Italian Seasoning, Jamaican Jerk, Pumpkin Pie Spice, Taco Seasoning, and Everything Bagel), and then use it to create an original recipe for an appetizer. They will research this blend's historical, and geographical ties a
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in: BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Herbs & Spices - Full Instructional Unit
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are powerpoints for instruction, organizers for notes, interactive activiti
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in: BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Chicken Farm Sublimation Bundle
Chicken Farm Sublimation BundleBundle contents:Coffee And Chickens PNGGood Day Coffee Chickens SublimationNeed More Chickens PNGCrazy Chicken Lady SublimationFunny Chicken Lady PNGSymptoms Chickens PNGCluck It Chicken SublimationHome Chicken Lovers PNGChicken Tender Design PNGFunny Chicken Sublimation PNGCluck Around Funny PNGCluckin’ Chill Chicken PNGPeace Love Chickens SublimationLoves Chickens Girl PNGChicken Mama Farmhouse PNGChicken Whisperer PNGRather Chickens PNGLoves PECKERS Sublimation
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Grades:
12th, Higher Education, Adult Education, Staff
There Was an Old Lady Who Swallowed a Clover Book Companion
The Old Lady books offer so many literacy opportunities! 87 Pages of Literacy and Writing Activities!!They are my all time favorite books to use for teaching sequencing! The familiarity of the text really is perfect for emerging readers! I love the confidence in their faces when I pull a book that has a familiar pattern! They just "dive into" the material with such confidence!!Perfect for you or a sub tub emergency set of activities! Lots here to spread out over many days!!!Includes: POCKET CHAR
Subjects:
Grades:
PreK - 1st, Staff
Also included in: March Book Companion BUNDLE
How to Catch a Leprechaun
I created this book companion to complete with my students while reading and discussing How to Catch a Leprechaun by Adam Wallace and Andy Elkerton! It is one of our absolute favorite read-alouds, and my students LOVE brainstorming their own ideas for how to catch a leprechaun! I have always found a need for materials that reach different levels of learners...so these materials are easy to differentiate and there are options for many different levels of learners! *this set includes a book compa
Subjects:
Grades:
K - 2nd, Staff
Also included in: How to Catch a Leprechaun BUNDLE with STEM and Literacy Materials
Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)
This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Lunch Box Planner and Printable, Meal Planning, Healthy Eating
Introducing the Lunch Box Planner - your go-to tool for organizing healthy and delicious lunches for your kids' school days!WHAT'S INCLUDED:• 1 PDF file containing the Lunch Box Planner to help you plan and prepare nutritious meals for your child's lunch box.HOW TO DOWNLOAD & PRINT:1. After purchasing the Lunch Box Planner printable, you will receive an email with a link to download your PDF file.2. Click on the link provided in the email to access your digital download.3. Download the PDF f
Subjects:
Grades:
Adult Education, Staff
Dietary Fat Substitutions- Brownies Culinary Lab & Nutritional Comparison BUNDLE
This bundle guides you through a 3-day fat substitution lesson which includes a background on types and functions of fats as well as a brownies lab and an organoleptic taste test evaluation. Students will explore substituting butter with oil, black beans, and greek yogurt to see the effects and reasons one might use each substitute! The powerpoint file guides you through instruction while the handout packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, inc
Grades:
7th - 12th, Higher Education, Adult Education, Staff
The Science of Cooking: Every Question Answered to Perfect Your Cooking
Cooking is termed an “art” and is steeped in rituals and processes that chefs throughout the ages have followed blindly. Many of these “rules,” however, serve to confuse and stifle creativity. Science and logic show us that often customs are simply wrong. For example, beans do not need to be soaked for hours before cooking, meat does not need to be rested to seal in juices, and marinated meat can taste better if left for one hour, rather than five. In this book, I answer more than 160 of the mos
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education, Staff, Not Grade Specific
Culinary Video Analysis Worksheet
This worksheet is a simple and effective way to provide an alternative assignment and assessment for distance learning students in the culinary foods lab. Students will watch a video of your choosing based on your lab topic (I love Alton Brown's Good Eats, which has readily available online). Then, they can complete this assessment explaining what they learned in the video and demonstrating their understanding of the essential skills and contents that they would have gotten in the lab setting! I
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Meal Planner and Grocery Shopping Templates - Google Slides Version
Use these templates to plan out meals for the week and create a grocery shopping list right from that meal plan! This is a Google Slides version so the meal plan template and grocery shopping template are both EDITABLE and PRINTABLE!This works well with students, teachers or administrators for time management, organization, nutrition, health, or related topics!Find these meal plan and grocery shopping pages as well as other great health and wellness tools in my Goals Planner!Keywords: meal plan,
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Rocketbook Recipe Card Template (Letter Size)
Here is a recipe card template that is compatible with your Rocketbook! Great for creating your very own recipes or writing down recipes passed down from generation to generation. Easily upload your recipes to any of your online destinations using the Rocketbook app and wipe your template clean for use again the next day.Recommended use: Print this template on reusable paper and insert the page into your Rocketbook.
Grades:
Higher Education, Adult Education, Staff
March 2024 Printable Calendar Template
March 2024 blank calendar printable template to improve daily organization.
Grades:
Staff
March Reading Response Printables
Here's a brand new set of monthly reading logs and reading response printables for the month of March! It is the first in a series of monthly themed reading resources! Children can complete these during independent reading time in your classroom, or send them home for a fun homework activity! Add the March Reading Cover and make it into a little reading response booklet for March! Do you teach kindergarten? How about including one or two printables each week for parents to work on at home with
Subjects:
Grades:
K - 2nd, Staff
Also included in: Reading Response Activities All Year Long *Distance Learning Ready
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