105 results
Cooking graphic organizers for staff en francais
Recipe Template
This recipe template can be used in a variety of ways! We sent this home for all of the students to fill out, then collected them all, combined them, and made a grade-level cook book to send home for Mother's Day. It was a hit with the students and the parents!
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Basic Cooking Terms/Methods Instructional Bundle
This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Prostart Interactive Notebook
All inclusive interactive notebook set for Prostart 1! This set of notes goes hand in hand with the Foundations of Restaurant Management & Culinary Arts- Second Edition, Level 1.This is a perfect addition to your culinary and hospitality classes note taking experience. There are instructions on how to fold/assemble the notes, but you are free to do what makes sense for your class. You can also upload the PDF to canva.com and edit how you need. There are a total of 63 pages. Included:Syllabus
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. This has all the information to go with my interactive notebook! This PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition.Includes:Table
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Herb & Spice Seasoning Blends - Recipes, Research, & Appetizer Lab Project
This project helps students to explore the various seasoning blends of herbs and spices that are used across the globe. Students research the spices used in various cultures, create a spice blend (from given choices such as za'atar, Chinese Five Spice, Togarashi, Garam Masala, Italian Seasoning, Jamaican Jerk, Pumpkin Pie Spice, Taco Seasoning, and Everything Bagel), and then use it to create an original recipe for an appetizer. They will research this blend's historical, and geographical ties a
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in:Â BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Herbs & Spices - Full Instructional Unit
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are powerpoints for instruction, organizers for notes, interactive activiti
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in:Â BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Chicken Farm Sublimation Bundle
Chicken Farm Sublimation BundleBundle contents:Coffee And Chickens PNGGood Day Coffee Chickens SublimationNeed More Chickens PNGCrazy Chicken Lady SublimationFunny Chicken Lady PNGSymptoms Chickens PNGCluck It Chicken SublimationHome Chicken Lovers PNGChicken Tender Design PNGFunny Chicken Sublimation PNGCluck Around Funny PNGCluckin’ Chill Chicken PNGPeace Love Chickens SublimationLoves Chickens Girl PNGChicken Mama Farmhouse PNGChicken Whisperer PNGRather Chickens PNGLoves PECKERS Sublimation
Subjects:
Grades:
12th, Higher Education, Adult Education, Staff
Grade 1 French Immersion Evaluation Grid Rubric Ontario Curriculum
This document will help your daily life as a teacher by getting you the tool to evaluate all the Ontario Curriculum French Immersion expectations. Assessment.
Subjects:
Grades:
PreK - 3rd, Staff
Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)
This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these
Grades:
7th - 12th, Higher Education, Adult Education, Staff
BC Curriculum Split Grade Toolkit - Kindergarten and Grade One French Immersion
The definitive BC curriculum toolkit for split-grade classes!This planning and assessment toolkit contains the BC curriculums for BOTH Kindergarten and Grade One French Immersion (with elaborations) including:highlights to indicate which parts of the curriculum are identical between the two gradescheckboxes for term 1/2/3 planningnumber codes for each item (for quick reference)pre-formatted report card comments (with correct verb usage for curricular competencies and content, and no capital lett
Subjects:
Grades:
K - 1st, Staff
Dietary Fat Substitutions- Brownies Culinary Lab & Nutritional Comparison BUNDLE
This bundle guides you through a 3-day fat substitution lesson which includes a background on types and functions of fats as well as a brownies lab and an organoleptic taste test evaluation. Students will explore substituting butter with oil, black beans, and greek yogurt to see the effects and reasons one might use each substitute! The powerpoint file guides you through instruction while the handout packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, inc
Grades:
7th - 12th, Higher Education, Adult Education, Staff
BC Curriculum Split Grade Toolkit - Grade Two and Grade Three French Immersion
The definitive BC curriculum toolkit for split-grade classes!This planning and assessment toolkit contains the BC curriculums for BOTH Grade Two and Grade Three French Immersion (with elaborations) including:highlights to indicate which parts of the curriculum are identical between the two gradescheckboxes for term 1/2/3 planningnumber codes for each item (for quick reference)pre-formatted report card comments (with correct verb usage for curricular competencies and content, and no capital lette
Subjects:
Grades:
2nd - 3rd, Staff
BC Split Grade Toolkit - Kindergarten and Grade One French Immersion (no elabs)
The definitive BC curriculum toolkit for split-grade classes!This planning and assessment toolkit contains the BC curriculums for BOTH Kindergarten and Grade One French Immersion (without elaborations) including:highlights to indicate which parts of the curriculum are identical between the two gradescheckboxes for term 1/2/3 planningnumber codes for each item (for quick reference)pre-formatted report card comments (with correct verb usage for curricular competencies and content, and no capital l
Subjects:
Grades:
K - 1st, Staff
BC Curriculum Split Grade Toolkit - Grade Six and Seven French Immersion
The definitive BC curriculum toolkit for split-grade classes!This planning and assessment toolkit contains the BC curriculums for BOTH Grade Six and Seven French Immersion (with elaborations) including:highlights to indicate which parts of the curriculum are identical between the two gradescheckboxes for term 1/2/3 planningnumber codes for each item (for quick reference)pre-formatted report card comments (with correct verb usage for curricular competencies and content, and no capital letters so
Subjects:
Grades:
6th - 7th, Staff
BC Split Grade Toolkit - Grade Five and Six French Immersion (no elabs)
The definitive BC curriculum toolkit for split-grade classes!This planning and assessment toolkit contains the BC curriculums for BOTH Grade Five and Six French Immersion (without elaborations) including:highlights to indicate which parts of the curriculum are identical between the two gradescheckboxes for term 1/2/3 planningnumber codes for each item (for quick reference)pre-formatted report card comments (with correct verb usage for curricular competencies and content, and no capital letters s
Subjects:
Grades:
5th - 6th, Staff
BC Curriculum Split Grade Toolkit - Grade Five and Six French Immersion
The definitive BC curriculum toolkit for split-grade classes!This planning and assessment toolkit contains the BC curriculums for BOTH Grade Five and Six French Immersion (with elaborations) including:highlights to indicate which parts of the curriculum are identical between the two gradescheckboxes for term 1/2/3 planningnumber codes for each item (for quick reference)pre-formatted report card comments (with correct verb usage for curricular competencies and content, and no capital letters so e
Subjects:
Grades:
5th - 6th, Staff
BC Curriculum Split Grade Toolkit - Grade Four and Five French Immersion
The definitive BC curriculum toolkit for split-grade classes!This planning and assessment toolkit contains the BC curriculums for BOTH Grade Four and Five French Immersion (with elaborations) including:highlights to indicate which parts of the curriculum are identical between the two gradescheckboxes for term 1/2/3 planningnumber codes for each item (for quick reference)pre-formatted report card comments (with correct verb usage for curricular competencies and content, and no capital letters so
Subjects:
Grades:
4th - 5th, Staff
BC Curriculum Split Grade Toolkit - Grade Three and Four French Immersion
The definitive BC curriculum toolkit for split-grade classes!This planning and assessment toolkit contains the BC curriculums for BOTH Grade Three and Four French Immersion (with elaborations) including:highlights to indicate which parts of the curriculum are identical between the two gradescheckboxes for term 1/2/3 planningnumber codes for each item (for quick reference)pre-formatted report card comments (with correct verb usage for curricular competencies and content, and no capital letters so
Subjects:
Grades:
3rd - 4th, Staff
BC Curriculum Split Grade Toolkit - Grade One and Grade Two French Immersion
The definitive BC curriculum toolkit for split-grade classes!This planning and assessment toolkit contains the BC curriculums for BOTH Grade One and Grade Two French Immersion (with elaborations) including:highlights to indicate which parts of the curriculum are identical between the two gradescheckboxes for term 1/2/3 planningnumber codes for each item (for quick reference)pre-formatted report card comments (with correct verb usage for curricular competencies and content, and no capital letters
Subjects:
Grades:
1st - 2nd, Staff
BC Split Grade Toolkit - Grade Six and Seven French Immersion (no elabs)
The definitive BC curriculum toolkit for split-grade classes!This planning and assessment toolkit contains the BC curriculums for BOTH Grade Six and Seven French Immersion (without elaborations) including:highlights to indicate which parts of the curriculum are identical between the two gradescheckboxes for term 1/2/3 planningnumber codes for each item (for quick reference)pre-formatted report card comments (with correct verb usage for curricular competencies and content, and no capital letters
Subjects:
Grades:
6th - 7th, Staff
BC Split Grade Toolkit - Grade Four and Five French Immersion (no elabs)
The definitive BC curriculum toolkit for split-grade classes!This planning and assessment toolkit contains the BC curriculums for BOTH Grade Four and Five French Immersion (without elaborations) including:highlights to indicate which parts of the curriculum are identical between the two gradescheckboxes for term 1/2/3 planningnumber codes for each item (for quick reference)pre-formatted report card comments (with correct verb usage for curricular competencies and content, and no capital letters
Subjects:
Grades:
4th - 5th, Staff
BC Split Grade Toolkit - Grade Three and Four French Immersion (no elabs)
The definitive BC curriculum toolkit for split-grade classes!This planning and assessment toolkit contains the BC curriculums for BOTH Grade Three and Grade Four French Immersion (without elaborations) including:highlights to indicate which parts of the curriculum are identical between the two gradescheckboxes for term 1/2/3 planningnumber codes for each item (for quick reference)pre-formatted report card comments (with correct verb usage for curricular competencies and content, and no capital l
Subjects:
Grades:
3rd - 4th, Staff
BC Split Grade Toolkit - Grade Two and Grade Three French Immersion (no elabs)
The definitive BC curriculum toolkit for split-grade classes!This planning and assessment toolkit contains the BC curriculums for BOTH Grade Two and Grade Three French Immersion (without elaborations) including:highlights to indicate which parts of the curriculum are identical between the two gradescheckboxes for term 1/2/3 planningnumber codes for each item (for quick reference)pre-formatted report card comments (with correct verb usage for curricular competencies and content, and no capital le
Subjects:
Grades:
2nd - 3rd, Staff
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