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214 results
Cooking videos
Video Worksheet for any Cooking Show for Culinary Arts and FCS
This video response worksheet is for ANY cooking or baking show and makes a great sub plan or plan for when you want to show your students a cooking show! Just print or assign in Google and press play.15 Questions include: what cooking methods are used during the show? how did the cook mise en place before cooking or baking?list large kitchen equipment used during the videoand more!Great for:sub plansearly finishersto introduce a topic before a cooking labpart of a choice boardCheck out our blog
Grades:
7th - 10th
Types:
Also included in:Â CTE Culinary Arts Curriculum Bundle of Lesson Plans for FCS - Foods - FACS
![Preview of Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Kitchen-Utensils-Equipment-Video-Powerpoint-Lesson--7301027-1675106557/750f-7301027-1.jpg)
Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Kitchen Utensils & EquipmentA powerpoint lesson for health and nutrition courses which introduces students to the tools which they will use in the kitchen.For each kitchen tool the lesson includes: (1) a picture of the utensil; (2) the standard name for the utensil/equipment; and (3) a description of the how the utensil is used (its function). In total 48 utensils are reviewed. T
Grades:
5th - 12th, Adult Education
Types:
"Fed-Up" (2014) Documentary Video Guide Worksheet
What You Get:This worksheet accompanies the documentary "Fed-Up" which is currently streaming on Netflix. This documentary focuses on the obesity epidemic and how the sugar industry influences the American diet. There are 16 questions that appear in order of the film and 7 reflection questions. Answer key for the 16 questions is included, reflection questions are open ended with various answers.Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is be
Subjects:
Grades:
6th - 12th
Types:
Chopped Episode Worksheet (Great for Subs!)
I use this worksheet when I need to fill a couple days before a break or when I need to have a sub. Students LOVE watching chopped and get really into "picking" the winner. I have used both Chopped and Chopped Jr. Episodes depending on the class.
Grades:
4th - 12th
Types:
Making Meals - 2 Workbooks - Daily Living Skills
The Making Meals Workbook is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. These workbooks serve as both a traditional print version and an interactive version - using Adobe Acrobat Reader.Written on a high third/low fourth-grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturi
Subjects:
Grades:
5th - 12th
Types:
Also included in:Â Cooking Bundle - Daily Living Skills
Kitchen Safety Lesson PowerPoint and Notes for Culinary Arts and Foods Courses
Designed specifically for Culinary Arts and other Family and Consumer Science (FCS) Food Courses. Focuses on basic kitchen safety in the commercial kitchen, but content is relevant for Home Ec kitchen use as well. Includes info on proper attire, personal responsibility, prevention and care of common kitchen injuries, and prevention of kitchen fires. Also includes a printable kitchen safety contract for students to sign.
File Includes (PDF and Original Format for editing)
- 17 slide Powerpoint
Grades:
7th - 12th
"In Defense of Food" (2015) Documentary Video Guide Worksheet
What You Get:This worksheet accompanies the documentary "In Defense of Food" which is currently streaming on Netflix. This documentary focuses on the American diet and promoting eating real food, not too much, and mostly plants to combat diseases such as heart disease, type II diabetes, and cancer. There are 47 questions that appear in order of the film as well as an answer key. Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are si
Subjects:
Grades:
6th - 12th
Types:
How People Around The World Eat Pizza. Geography. Cooking. Video Lesson.
A Great Big Story video based lesson where students watch a video about how people in 7 countries around the world eat pizza. Students fill in the information (ingredients and how it tastes) for each country as they watch or after. Maybe do the first one together, pausing the video. Answer key and full transcript included. https://www.youtube.com/watch?v=9uzhgYuDnxMLastly, students discuss which is their fav. and why and then use a template to design their own creative pizza to share with the cl
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Apple Crisp Food Lab
Need Help Facilitating a Food Lab for 20-30 students??? Look no further!This power point presentation is a 4 day lesson plan for conducting a food lab.Day 1 : Lab Planning   Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day    Step by step recipe and measuring demonstration video includedDay 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template includedDay 4: Apple Crisp Reflection and Review Google Qu
Subjects:
Grades:
5th - 8th
The 100 Foot Fourney
These questions can be used as a companion piece to the video The 100 Foot Journey to answer when watching the video or as a test afterward. This video is a great teaching film about relationships, cooking, competition, and getting along.
Subjects:
Grades:
7th - 12th
Types:
![Preview of Factors Influencing Food Choices [Lesson Powerpoint, Google Slide, Video]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Factors-Influencing-Food-Choices-6831470-1676564882/750f-6831470-1.jpg)
Factors Influencing Food Choices [Lesson Powerpoint, Google Slide, Video]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsFactors Influencing Food ChoicesA powerpoint lesson for health and nutrition courses which introduces students to some of the reasons people make food choices. These factors which include food choices include physical, psychological, social, cultural, and resource factors. The lesson reviews each of these factors, including video, images, and tangible examples.Format; Popwerpoint; Google Slide; PDF h
Grades:
6th - 12th, Adult Education
Types:
![Preview of Vitamins & Minerals [Powerpoint, Video, Google Slide Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Vitamins-Minerals-Powerpoint-Video-Google-Slide-Lesson--9158520-1676565134/750f-9158520-1.jpg)
Vitamins & Minerals [Powerpoint, Video, Google Slide Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Micronutrients (Vitamins & Minerals)A powerpoint lesson for health and nutrition courses on the topic of mironutrients.This lesson introduces students to micronutrients. Students will about micronutrients: what they are; importance; types (vitamins vs minerals); and the ramifications of deficiency.Please see the key terms for concepts reviewed in this lesson.The lesson comes in a
Grades:
7th - 12th
Types:
La Comida Latina - BuzzFeed Videos
This lesson incorporates multiple BuzzFeed videos and one Fung Bros Food video to show Latino Food. It starts with a video of Mexicans trying Taco Bell for the first time and makes its way through more Mexican food to Puerto Rican and Peruvian foods. It ends with Latinos trying other Latinos' foods. Links to the videos are included on the PPT (both a PPT and PDF are included) as the file with MP4s was too large. Video play time is approximately 22 minutes.
The assignment has students make predi
Subjects:
Grades:
9th - 12th
"Sugar Coated" (2015) Documentary Video Guide Worksheet
What You Get:Worksheet that accompanies "Sugar Coated" documentary that is currently streaming on Netflix. This documentary discusses the history of the sugar industry and how the sugar industry influences our nutrition labels with bias. There are 34 questions that appear in order of the film along with an answer sheet. Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are sick and need a sub, heading to meetings, need to catch up on
Subjects:
Grades:
7th - 12th
Types:
Cake Baking Basics for Culinary Arts, Foods, Nutrition & Family Consumer Science
This 9 slide powerpoint and guided note sheet covers the basics of cake baking from types, choosing pans, cake trouble shooting, and more. Slides also include a few links to helpful videos that reinforce the topics and keep students engaged. A great introductory lesson and pairs well with my cake chemistry/troubleshooting lab activity.
Zip file includes: 9 slide PP (PDF and original format)
2 page guided note sheet (PDF)
Grades:
7th - 12th
Kitchen Measurement Demonstration Organizer: Flipped Classroom/Distance Learning
Use this graphic organizer and instruction sheet to help your students follow along with my YouTube video which explains the techniques of proper kitchen measurement (dry, liquid, small amounts). Perfect to try out the "flipped classroom" model and great for distance learning! Access the video at the following link: https://www.youtube.com/watch?v=Q9oOt-J67PYThis sheet can also be used with your in-class demonstrations.
Grades:
4th - 12th
Types:
Knife Safety and Skills PowerPoint with 5 videos embedded & Guided Notes link!
Great lesson on Knife Safety and Knife Skills! This PowerPoint covers: Parts of a Chef Knife, seven types of knives, knife safety (walking with it, washing it, proper use) ,hand position when cutting (video clip), honing vs. sharpening (video clip), Julienne (video clip), Medium Dice (video clip), and Small Dice Onion (video clip). The Guided Notes for the students to fill out (2 pages) is listed as Google Link on the first slide!
Grades:
8th - 11th
Modern Marvels: Snack Food Tech
Modern Marvels: Snack Food Tech is a viewing guide for the named film from the History Channel's Modern Marvels Series, season 10, episode 61 (2004). There are 18 questions and the answer key is included.
Subjects:
Grades:
9th - 12th
Types:
How To Cook Pasta. Video Lesson. ESL. EFL. Distance Learning.
A fun video lesson about learning how to cook pasta. Students listen, watch the video and fill in the gaps. Steps. After, can they retell and explain how to cook pasta? Cloze listening + fill in the steps worksheet. Answer keys provided. Now Includes: PPTx (click the link, download separately), Recipe writing templates. Extension Activity. Steps to Make Pasta. Please Note: This product is enabled as a Digital Activity, so you can assign it directly in Google Classroom and use it to create int
Subjects:
Grades:
Not Grade Specific
Types:
![Preview of Cooking Methods [Powerpoint, Video, Google Slide Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Cooking-Methods-Powerpoint-Video-Google-Slide-Lesson--8482527-1675106702/750f-8482527-1.jpg)
Cooking Methods [Powerpoint, Video, Google Slide Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsA powerpoint/google slide lesson for health and nutrition courses which introduces students to the basics of cooking.Students will learn the terminology and techniques of dry, moist, and combination methods of cooking. For example students are introduced to dry heat methods and examples such as grilling, broiling, roasting, and baking are reviewed. Format; Popwerpoint; Google Slide; PDF handouts; Vi
Grades:
6th - 12th, Adult Education
Types:
Egg Lesson-Good Eats Episode | Family and Consumer Sciences | FCS
This lesson includes a question guide for the Good Eats Episode-The Egg Files and TWO Recipe options to create an omelet. I use this lesson in one 90 minute lab to discuss nutrient dense options and how to make food more nutrient dense. *Google Drive Folder*
Grades:
9th - 12th
Types:
Also included in:Â Nutrition and Wellness GROWING Bundle | Family and Consumer Sciences | FCS
![Preview of Introduction to Food Safety [Powerpoint, Google Slides, Video Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Introduction-to-Food-Safety-6560242-1675106736/750f-6560242-1.jpg)
Introduction to Food Safety [Powerpoint, Google Slides, Video Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Food SafetyA powerpoint lesson for health and nutrition courses which introduces the idea of food safety. Concepts covered include: concepts of food safety, examples of food poisoning, the danger zone in cooking, cross-contamination, and an introduction to food-borne illness.Format: Powerpoint; Google Slide; Video File; PDF handouts in a zip file.Find additional lessons for your food
Grades:
5th - 12th
Types:
2:20
At the Restaurant Vocabulary I Common Words Used in Restaurants.
In this video, you will learn essential vocabulary and phrases to use when dining at a restaurant. From ordering food and drinks to asking for the bill, you will be equipped with the necessary language skills to navigate a restaurant setting with confidence. Whether you are a beginner looking to improve your restaurant vocabulary or simply want to brush up on your dining etiquette, this video is sure to be a valuable resource. So sit back, relax, and get ready to enhance your dining experience w
Subjects:
Grades:
1st - 12th, Adult Education, Staff
Types:
5:09
Food Safety - Direct Contamination Video
Discover the critical concept of "Direct Contamination" in this concise and informative short, animated video. Learn how it occurs, why it's a food safety concern, and most importantly, how to prevent it. This video is a must-watch for anyone involved in learning food handling, from young students, professional chefs to home cooks.Video Highlights:Direct Contamination Defined: Understand what direct contamination is and why it's a central concern in food safety.Common Sources: Explore common sou
Grades:
Not Grade Specific
Also included in:Â Fun food safety and sanitation course
Showing 1-24 of 214 results
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