Cooking microsofts

Career and Technical Education, Cooking, Family Consumer Sciences

Are you looking for an engaging, no-prep lesson on food plating for your FACS or foods class? This Culinary Arts food plating lesson includes a slideshow about the different styles of food plating with videos about how to plate food, considerations when creating an appealing plate, garnishing, student notes, activities, and more! This FACS resource is in both Google and PowerPoint for in-class, sub plans, or assigned homework!What's Included in this FACS food plating resource pack?PowerPoint and

Subjects:

Grades:

9th - 12th

Types:

Also included in: Homeschool Custom Bundle

Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) This bundle is currently priced at $45 cheaper than if you bought all the files individually plus has a ton of included bonus files (see below).In addition there are over 25 bonus files (including tests, other video worksheets, finals, cleaning job cards, etc) AND ALL MY LESSON PLANS FROM LAST YE

Subjects:

Grades:

9th - 12th

Types:

PowerPoint Presentations, Activities, Laboratory

Kitchen Safety and Sanitation Lesson with Worksheet Google Slides

Created by

Practically Perfect Lessons

This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

6th - 12th

Types:

PowerPoint Presentations, Handouts

Also included in: Kitchen Basics and Safety plus Kitchen Utensil BINGO Activity Worksheet & Slides

Global Cuisine Italian Foods - Foods of Italy International Foods - Culinary

Created by

Cooking, Family Consumer Sciences, Italian

Are you looking for a way to introduce the foods of Italy? This Italian Cuisine PowerPoint and Google presentation includes questions and guided notes and will help you teach Italy's foods with no preparation! It's 16 slides of information, and 6 worksheet pages for students to complete will have your students excited about global cuisine. It also includes a Foods of Italy crossword puzzle!Who is this Foods of Italy Lesson For?Culinary Arts, Global Foods, Family and Consumer Science, and Italia

Subjects:

Grades:

8th - 11th

Types:

PowerPoint Presentations, Activities, Lesson

Also included in: Homeschool Custom Bundle

Cooking Methods Lesson for Culinary Arts and FCS - Cooking Techniques Lesson

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Are you looking for a cooking methods activity that is no-prep and engaging for your culinary arts or FACS students? This lesson on cooking techniques includes a slideshow, guided notes, questions, a WebQuest, and a matching activity that will help you teach your students about different cooking methods such as grilling, poaching, boiling, and more.This cooking method lesson includes many parts that will introduce your middle school and high school culinary arts or FACS students to the importan

Subjects:

Grades:

8th - 11th

Types:

PowerPoint Presentations, Homeschool Curricula

CCSS:

RST.11-12.4

Also included in: Homeschool Custom Bundle

Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]

Created by

TeachingFACS

If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editable!

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

6th - 12th

Types:

Worksheets, Homework

Measuring in the Kitchen Powerpoint for FCS Culinary Arts

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This 19 slide powerpoint briefly discusses measuring in the kitchen. It is meant for use in a family and consumer science culinary arts class or foods course.This powerpoint touches on the following subjects:Measuring by WeightMeasuring by VolumeHow to Measure Dry IngredientsHow to Measure Liquid IngredientsHow to Measure Solid FatsChanging Recipe Yields w/an example of how to do soThis powerpoint is also a classflow lesson! In the classflow lesson there is a beginning activity, two polls, an

Subjects:

Grades:

9th - 12th, Adult Education

Types:

PowerPoint Presentations, Worksheets, Activities

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet

Created by

Practically Perfect Lessons

This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes

Subjects:

Cooking, Family Consumer Sciences

Grades:

6th - 12th, Higher Education, Adult Education

Types:

PowerPoint Presentations, Activities, Laboratory

Food Around the World- Culture and Foods Research Project

Created by

Learning the FACS of Life

Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class.The project checklist has students explore a countries unique cuisine including:The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries cu

Subjects:

Cooking, Family Consumer Sciences

Grades:

6th - 12th

Types:

Research, Projects

Christmas Gingerbread House Letter (Editable Version Included)

Created by

Monica Abarca

This is a nice way to quickly organize your homemade gingerbread house project during the holidays. I send this printable home with item(s) highlighted letting parents know what I’d like them to donate. This low-prep letter makes this activity easy to plan and you will have everything you need for your class. When you finish writing/typing, just copy this printable onto some colored paper and you are all set to go! I hope your students have as much fun with this project as mine do!This resource

Subjects:

Christmas/ Chanukah/ Kwanzaa, Cooking, Holidays/Seasonal

Grades:

PreK - 5th

Types:

Handouts, Printables, Classroom Forms

Culinary Arts Back to School Lessons and Activities for Intro to Culinary - FACS

Created by

Back to School, Cooking, Family Consumer Sciences

Are you looking for Culinary Arts and FACS lessons and activities that will have you prepared for back to school? This Culinary Arts back-to-school bundle of resources will help you plan your first few weeks. It includes a getting-to-know-you activity, "Recipe of Me", a presentation on Mise En Place with student questions, a history of food and its origins and a mother sauces lesson with questions and a word search, a cooking methods lesson, and more!These 22 culinary arts and family and consum

Subjects:

Grades:

8th - 11th

Types:

Career and Technical Education, Cooking, Family Consumer Sciences

Kitchen Safety & Sanitation: Full Unit

Created by

MsWeweFCS

A complete unit of products to teach and reinforce BASIC kitchen safety and sanitation for Culinary or Nutrition Labs. These PowerPoints, notes, activities, study guide, and test include information on kitchen sanitation, kitchen safety, and kitchen procedures adaptable to your own personal classroom.❗What is inside? ❗51 Slide PowerPoint3 Pages of Notes to PowerPoint3 Documents for Kitchen Lab Organization (Food Lab Guide, Mise en Place, Kitchen Job Rotations)1 Worksheet over Safety & Sanita

Subjects:

Grades:

7th - 12th

Types:

PowerPoint Presentations, Unit Plans, Activities

Also included in: Nutrition and Wellness: ENTIRE CLASS

Culinary and FACS Bell Work Activity or Game Food Fact or Fiction

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Are you looking for a fun bell work activity for Culinary Arts and Family and Consumer Science students at the beginning of each class or to play as an end-of-the-year or back-to-school food-related game? This food trivia activity will get them thinking and laughing! This bell ringer can last a full semester.Each slide states a food "fact" and students decide if it is fact or fiction. The answer and description follow on the next slide. There are 90 questions for students to answer for a full se

Subjects:

Grades:

8th - 11th

Types:

PowerPoint Presentations, Activities, Games

Also included in: High School Culinary Arts Curriculum Bundle of Lessons and Activities, FACS, FCS

Food Around the World - Presentation + Worksheet BUNDLE!

Created by

The Cross-Cultural Classroom

Introduce your students to many amazing foods from around the world and excite their taste buds using this presentation!Presentation:A beautifully designed PowerPoint which includes information about 30 foods from 10 different countries:Italy - pizza, lasagna, gelatoChina - fried rice, dumplings, peking duckJapan - sushi, tempura, ramenThailand - pad thai, tom yum, popiah todFrance - escargot, crepes, ratatouilleSpain - paella, gazpacho, churrosMexico - tacos, chilaquiles, tamalesIndia - curry,

Subjects:

Cooking, Other (Social Studies - History), World History

Grades:

Not Grade Specific

Types:

PowerPoint Presentations, Worksheets, Cultural Activities

Worms in Dirt Visual Recipe and Sequencing Activity | Special Education Resource

Created by

Miss Ashlee's Class

Have fun teaching life skills by cooking in the classroom with this Worms in Dirt Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make Worms in Dirt! This visual recipe and sequencing activity is differentiated for students with special needs. ⭐️ Great for teaching life skills in a functional classroom! ⭐️ Use

Subjects:

Cooking, English Language Arts, Special Education

Grades:

2nd - 5th

Types:

PowerPoint Presentations, Interactive Notebooks, Lesson

Also included in: Visual Recipes and Sequencing for Special Needs | Cooking in the Classroom

Go Dog Go Activities

Created by

Robyn Levine

Unit includes math, language skills, hand writing practice, reading, cooking. Fun, exciting, colorful hands-on activities to engage students meeting common core standards.

Subjects:

Cooking, English Language Arts, Math

Grades:

PreK - 1st

Types:

Activities, Bulletin Board Ideas

Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]

Created by

TeachingFACS

Use this Editable Plating, Garnishing, and Food Photography WebQuest to introduce these techniques and skills to your students! Help students embrace the love for presenting their dish so beautifully that they feel inclined to take a nice photo of it!This Webquest is 3 pages long! Students are asked to summarize various tips and tricks of plating and food photography! I use this in conjunction with my Gourmet Ramen Noodle Lesson plan, but it is an awesome stand-alone resource and would be a grea

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

6th - 12th

Types:

Worksheets, Printables

Also included in: Editable 3-Day Gourmet Ramen Bundle [FACS, FCS]

Culinary Class Introduction Activity- Recipe of Me!

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This activity is meant for a middle or high school Family and Consumer Science culinary arts, restaurant management or foods class. The product includes a 4 slide powerpoint introducing the activity and an activity sheet if you choose to use it instead of having the kids make their own. This perfect for the first day/week of school to get to know your students, and for your students to introduce themselves to their class.

Subjects:

Grades:

6th - 12th

Types:

Cooking, English Language Arts, Special Education

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

S'more Visual Recipe and Sequencing Activity | Special Education Resource

Created by

Miss Ashlee's Class

Have fun teaching life skills by cooking in the classroom with this S'more Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make S'mores! This visual recipe and sequencing activity is differentiated for students with special needs.⭐️ Great for teaching life skills in a functional classroom!⭐️ Use cooking in the

Subjects:

Grades:

2nd - 5th

Types:

PowerPoint Presentations, Interactive Notebooks, Lesson

Also included in: Visual Recipes and Sequencing for Special Needs | Cooking in the Classroom

Meat Unit Bundle for Culinary/Foods Course

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This listing is for all the products in my Meat unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!

Subjects:

Grades:

9th - 12th

Types:

PowerPoint Presentations, Worksheets, Scaffolded Notes

Analyzing a Nutrition Label - Worksheet

Created by

MsPowerPoint

This is a simple worksheet that can be completed after a lesson on how to read Nutrition Labels. See my Powerpoint lesson on Nutrition Labels - How to Read (A Powerpoint Lesson) at this link http://www.teacherspayteachers.com/Product/Nutrition-Labels-How-to-Read-A-Powerpoint-Lesson-1134441

Subjects:

Cooking, Family Consumer Sciences, Health

Grades:

6th - 12th

Types:

PowerPoint Presentations, Worksheets

Class Recipe Book Editable Book Template

Created by

Tiny Pumpkin Press Printables

Use this PowerPoint file to create a colorful class recipe book, illustrated with photos of the children creating those recipes. If you prefer to use Google Slides, there is a link available to that format too.There are 4 recipe page templates, and 16 photo page templates to use, and an editable cover and back cover for your book.You can add pages to your book all year long. Laminate this book and add to your class library , so children can revisit their cooking experiences. This allows them t

Subjects:

Balanced Literacy, Cooking, Holidays/Seasonal

Grades:

PreK - 6th

Types:

PowerPoint Presentations, Homeschool Curricula

Also included in: Recipe Book Template Bundle

Class Holiday Recipe Book | Christmas Cookbook | Student Gift | Parent Gift

Created by

Excellently Brewed in Elementary

Create a Memorable Classroom Tradition this Holiday Season with a Classroom Holiday Recipe Book!This delightful activity encourages students to share their cherished holiday recipes on versatile print or digital recipe card templates. The result? A compilation of delicious family favorites that students can cherish for years to come.Why choose Classroom Holiday Recipe Book?Engage Students Creatively: Students will eagerly share their favorite holiday recipes, creating a delightful atmosphere of

Subjects:

Christmas/ Chanukah/ Kwanzaa, Cooking, Holidays/Seasonal

Grades:

Not Grade Specific

Types: