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8 results
Cooking resources for Prezi
Appropriate use of Gloves in Food Service
This slide show explains how to use gloves in the food service industry. This explains when to change gloves.
Subjects:
Grades:
9th - 12th
Types:
Nutrition | Kitchen Safety Jeopardy
This is a great game to play to review kitchen safety.In this review are the following sections.1. Cross contamination2. burns/ fires3. falls4. electrical shock5. cuts/knife safety-------------------------------------------------------------------------------------------------------------------------------------------------------------------------If You Enjoy This Product, Please Leave A Review!Connect With Me On INSTAGRAMHave A Question?Contact Me @ yourfriendpeyton@gmail.com-------------------
Grades:
8th - 12th
Types:
Pizza Digital Clipart (color and black&white)
- 56 images (31 Color and 25 B&W)
- images saved at 300dpi in PNG files
For Personal and Commercial use
Grades:
PreK - 12th, Staff
![Preview of Editable Kitchen Math & Fractions Presentation Slides [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Kitchen-Math-Fractions-Presentation-Slides-FACS-FCS--6568498-1695132185/750f-6568498-1.jpg)
Editable Kitchen Math & Fractions Presentation Slides [FACS, FCS]
Use these Kitchen Math & Fractions Slides to help students understand these concepts before cooking in the kitchens! I have noticed that a lot of students struggle with measurements and fractions so I came up with a lesson to hopefully help students grasp these concepts a little better! This contains a link to the editable slides in Canva.com. Once in Canva, use the template and then you can present the slides using the arrows in the bottom right corner! I use this in my Foods and Nutrition
Grades:
6th - 12th
Also included in:Â Kitchen Math & Fractions Lesson, Slides, Note Guide, & Recipe BUNDLE! [FACS]
Japan Reading, Notes, Haiku Writing, Sushi-Math, Cooking (Differentiated Lesson)
A few years ago, I really wanted to start incorporating more international learning into my classroom. I started having table groups named after different countries and we competed in the "Reading Olympics." I love watching kids learn that the world is bigger than they are and that the world is an awesome and diverse place. This product will help you bring this into the classroom. It can be as intense or not intense as you'd like. You can do a full-on cooking jam with the sushi recipe or yo
Subjects:
Grades:
4th - 7th
Types:
H = HOKEY-POKEY {Kiwiana Themed 'Make & Take' Alphabet Set}
Crunchy, gooey honey-comb toffee pieces in sweet, creamy vanilla ice cream….. finally an activity to celebrate this uniquely kiwi taste sensation!
This H = Hokey-pokey activity set includes:
• A variety of delicious paper cone templates and instructions on how to assemble a hokey-pokey ice cream!
• Cone templates include: a hokey-pokey acrostic poem template & cones labelled: ‘adjectives’ & ‘my recipe’. *blank and lined cones also included.
• Each sheet comes with a supporting ph
Subjects:
Grades:
K - 3rd
Also included in:Â Kiwiana Alphabet Activities MEGA Bundle (A through to Z)
Eastern Asia Food Culture Activity Family Consumer Science
I use this Prezi presentation and guided notes as a way to introduce our international food culture unit. Students gauge their pre-existing knowledge in the warm-up questions for a region and food culture they are somewhat familiar with. Answer key included. Prezi includes maps of the countries and regions specified.
Grades:
Not Grade Specific
Food nutrition and cooking food preservation prezi presentation
Detailed prezi covering the main types of home and industrial food preservation with details of each and information on the advantages and disadvantages. There are also tasks in the presentation for students to complete. You can duplicate the prezi and it can also be embedded into a school website so that students can go through the information in their own time and revise before exams.The link to the full prezi is in the notes
Subjects:
Grades:
Not Grade Specific
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