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5 results
Cooking resources for Easel Assessments
Kitchen Safety for Kids, Easel, CDC Health Education Standard 7
"Kitchen Safely" Lesson covering all aspects of kitchen safety for children. Printables, Answer Key, Clip art. Distance learning appropriate. Easel activity and assessment included. CDC Health Standard 7: demonstrates the importance of students having the ability to practice behaviors that reduce risk and promote health. No prep neededincluded is:Getting permission to cook from parentsWhat to wear when cooking to stay safeAlways use hot pads to avoid burnsSafety rules when using the oven or st
Subjects:
Grades:
3rd - 6th
Types:
Nutrition - The Power of Protein- 3 fun activities! CDC Health Standard 7
This lesson plan gives students information on why protein is so important for the body, the health benefits of protein, and how to incorporate it into their diets and daily lives. 3 activities are included. Clip art, printables, no prep needed. Assessment with answer key. CDC HEALTH STANDARD SEVEN: Students will demonstrate the ability to practice health enhancing behaviors and to avoid or reduce health risksEasel assessment is available with this lesson.Included in this lesson is:What protei
Subjects:
Grades:
5th - 8th
Types:
Food safety slideshow with activities
Your FACS, hospitality, cooking and life skills students in high school will love the new look and activities included in this latest version of the food safety slideshow and activities! They can learn about food handling and kitchen safety with the extensive slideshow and activities, then revise their knowledge with the digital Easel quiz. Young people need to have a sound understanding of safe food handling in the home or workplace. Food hygiene and safe practices in the kitchen are important
Subjects:
Grades:
8th - 11th, Adult Education
Also included in:Â Food safety bundle with slideshow and activities
Nutrition- Snack Attack! Snacking Smart for Teens. CDC Health Standard 3
The Snacking Smart lesson plan helps teens learn the importance of choosing healthy snacks and how eating junk food can affect their health, their growth, and their ability to think clearly. Healthy snack options are given, as well as what to eat if a teen is out at a fast food restaurant. 3 activities are included in the lesson, as well as assessment and answer key. Clip art, printables, no prep needed. Easel assessment is available with this lesson.CDC HEALTH STANDARD THREE: Students will de
Subjects:
Grades:
6th - 12th
Types:
Herbs and Spices - Food Science PowerPoint
HERBS AND SPICES - Lessons, Review and Quiz****See the Herbs and Spices PowerPoint Video PreviewAlso available in Herbs and Spices Bundle.Teach your students the difference between herbs and spices with this 56-page PowerPoint presentation. Twenty-two different food flavors are presented, with descriptions, history, and use. Open up your herb and spice jars for students to see and smell what each is as you work your way through this presentation. Each herb and spice is presented on its own, a
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Also included in:Â Herbs and Spices BUNDLE
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