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43 results
Cooking resources for Microsoft Excel
Fast Food Nutrition Google Sheets Project
In this assignment students will be analyzing the nutritional value of meals at several fast food restaurants, visiting sites to gather information, and then recording findings in five separate worksheets. Â Finally, they will make a chart and analyze the results in a final document.
Grades:
5th - 10th
Types:
Foods Lab Evaluation Sheet 2 - Teacher Version
This is another template to collect data / assess and evaluate students' performance in the foods lab.
This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go.
The categories for assessment are:
Prepared
Organization
Product
Clean Up
There are 3-4 criteria that fall under each category.
Subjects:
Grades:
4th - 12th
Types:
Meal Planning Calendar - Excel Spreadsheet
Calling all busy teachers! Streamline your meal planning with ease using this Meal Planning Calendar. Say goodbye to the stress of deciding what's for dinner each night. This user-friendly template is designed to save you time and energy, allowing you to focus more on what matters – your students! Make meal prep a breeze and reclaim your evenings with our Meal Planning Calendar Excel Spreadsheet – the ultimate companion for busy educators!
Subjects:
Grades:
Not Grade Specific
Master Grocery Cost Spreadsheet
Use this spreadsheet to make adding up ingredient amounts and costs for a culinary class quick and easy! Input the total package cost of an ingredient and the spreadsheet will calculate specific amounts needed down to the tablespoon, cup, or whatever amount you may need. There is also a recipe amounts tab to calculate how much you need of each ingredient in order to calculate the cost. The conversion chart tab can be used to convert measurements, and the summary sheet can keep track of everyt
Grades:
6th - 12th
Food Costing Sheet
Teaching students how to cost out food is valuable--but what if you just need to quickly cost out food for yet another catering job or shopping spree for a food lab? Some school districts now require teachers to itemize their costs even before stepping into the store. Who has time to gather all those numbers on an online store first? With this handy Excel file, you can quickly punch in the amount of each food item/ingredient and it will compute it for you! NEW: Google Sheets version is linked on
Grades:
7th - 12th, Higher Education, Adult Education, Staff
CCSS:
Master Grocery Order Spreadsheet
Use this spreadsheet to make adding up ingredient amounts for a culinary class quick and easy! Input the amounts of each ingredient for a recipe, and the spreadsheet will calculate the amount you need for an entire class with six kitchens all the way up to 10 classes. There is a conversion chart tab to convert measurements as well as a summary sheet to keep track of everything you need to order in one place.
Grades:
6th - 12th
Food Costing Table (Excel with formulas)
Food costing table with formulas to automatically calculate:- total cost- cost per serve - profit - percentage of profit.Instruction provided in document.This is a useful table for students to use to calculate the cost of their dish and work out a suitable price to charge customers. Best used for Stage 1 and 2 Food and Hospitality (SACE).
Subjects:
Grades:
11th - 12th
Accommodation & Modification Tracking "Cheat" Sheet - Google Sheet
Use this *editable* Google Sheet to keep track of your students IEP/504 accommodation and modifications. There are some commonly used accommodations/mods in the sheet already - but feel free to change those to meet YOUR needs! Keep this file in your drive and you will have it where ever you go! This will help you have a quick visual of what individual needs your students have! There are TWO layouts available: vertical and horizontal layout. Feel free to use one of these or make them fit your nee
Subjects:
Grades:
6th - 12th
jobs cootie catcher game ESL English
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Subjects:
Grades:
5th - 7th
CCSS:
Regular Bell Schedule
Use this to remember your classes, customize to your school (colors too!), print and tape on your laptop so you won't forget during class!
Grades:
Not Grade Specific
Types:
Also included in:Â Back to School Bundle
Popcorn Experiment Nutrition and Food Science Lab Data Sheet
This allows students to see how fixing popcorn in a variety of ways affects the taste and texture as well as the greasiness, saltiness, etc. This is important to the discussion of changing diets to meet the needs of specific health conditions.
Subjects:
Grades:
6th - 12th, Higher Education
Types:
Culinary Arts TEKS Checklists
This is a spreadsheet containing all of the Texas Essential Knowledge and Skills (TEKS) for Intro to Culinary Arts, Culinary Arts 1 , and Advanced Culinary Arts. (Adopted 2015)The spreadsheet format allows teachers to keep a running checklist of each of the TEKS throughout the year, and also has space for teaching notes and completion dates. There are two forms of the spreadsheet: a visually streamlined version with merged cells that cannot be sorted, as well as a sortable version that can be
Grades:
9th - 12th
Food Costing Calculator Spreadsheet
Need to easily calculate food costs? Look no further than this spreadsheet that you can easily enter your amounts into and then calculate a cost. Use along with the Food Weights and Approximate Measures sheet to accurately cost out recipes.
Subjects:
Grades:
10th - 12th, Staff
Terror in Brussels
This product has an article from the Wall Street Journal written by Matthew Dalton on April 4, 2016. It comes with 19 comprehension questions to help your students understand the network behind the terrorist attacks in Belgium and France and improve your student’s comprehension skills. There are two internet activities included in this package. One is on the Muslim Population in European Countries which touches on the migration of Syria refugees to Europe. The other Internet Activity has 20 ques
Grades:
9th - 12th, Adult Education
Types:
Lunch Count Worksheets
Tired of counting magnets or other tracking device? School doesn't want to pay for ActiveInspire any more? Here is a simple way to have students fill out their own lunch count. Just have one of these spreadsheets on a computer screen and a student can use a drop down to select their lunch.
There is a Daily workbook that lets you add pictures and follow flow better and a Weekly that lets you track the choices and is locked down so the kids can not click where they shouldn't. Both auto calculate
Subjects:
Grades:
PreK - 6th
Types:
Intro Culinary Review - Jeopardy
Play a game of Jeopardy to review Introductory Culinary topics with your students
Subjects:
Grades:
Not Grade Specific
food calories calculation for create new recipe , monitor food intake
food calories calculation for create new recipe , monitor food intake and prepare foodWhy should we do dietary recall? 1. A person who would like to create new recipe with nutrition concerned.2. A patient person. 3. A person who would like to prepare food with nutrition concerned.We provide excel file. Remark: we use guideline from American Dietetic Association and American Diabetes Association, 2008 but you can update for personal use in the future.
Subjects:
Grades:
Not Grade Specific
Types:
Knife Skills Vocabulary Sheet (Microsoft Word)
Need the basics of knife safety? You came to the right place! This adorable vocabulary sheet offers the basics of knife safety. This document is formatted for Microsoft Word. Includes the words: Claw gripGuiding HandAnchorSheath2 extra fill in your own slotsSpots to fill out the definition, a drawing/sketch, define the word in the students' own words, and use it in a sentencePage one is just the words, second page is the answer key.
Subjects:
Grades:
Not Grade Specific
Types:
Super Snacks Fighting Fit Digital Program and Registrations
The Google Sheet has been conditionally formatted to act as a digital program for the Stage 4 PDHPE Unit, Super Snack Fighting Fit. It includes all of the essential teacher notes featured in the the traditional unit plan, with correlating cells to allow for timely and efficient registrations. It also allows for aligned adjustment notes, and includes both assessment task and critical unit evaluation prompts.
Subjects:
Grades:
5th - 8th
Types:
Also included in:Â Miss PDHPE Stage 4 and 5 Units - Workbook Bundle
Lab Note Sheet for Teacher
Keep your labs organized with this template! It is SO helpful to have handy on lab days! Keep track of which students are present for the lab, notes of anything pertaining to a particular student, or a note pertaining to the group as a whole.
Grades:
6th - 12th, Higher Education, Adult Education
Grocery Recipe Generator
This is a spreadsheet in excel that you can use to come up with the amount of ingredients in a recipes. All you need to do is put your own recipe and how much you want to multiply it by. This can be used for the Life skills class or at home. I hope this helps everyone.
Grades:
7th - 12th, Higher Education, Adult Education
Fruit & Vegetables Unit Test and Answer Key
This unit test is designed for Foods or Home Ec. classes which focus on fruits and vegetables. I use this for my gr. 11 module Fruits & Vegetables.
Subjects:
Grades:
10th - 12th
Types:
Food Weights and Approximate Measures Spreadsheet
Easily search and find food equivalencies like "How many cups of almonds in a pound?" File helps you calculate food costs. Use with my Costing Calculator.
Subjects:
Grades:
9th - 12th, Staff
What's in my Pantry? Cooking Preparation Worksheet
Consider a more cost effective way to shop by first seeing what ingredients you already have in your pantry.
This is the worksheet. There is also a ppt available in my store that goes with this, click here:
The two items can be BUNDLED and purchased at a discounted price.
Subjects:
Grades:
Not Grade Specific
Types:
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