166 results
Thanksgiving family consumer sciences research for Microsoft Word
Food Around the World- Culture and Foods Research Project
Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class.The project checklist has students explore a countries unique cuisine including:The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries cu
Subjects:
Grades:
6th - 12th
Child Development Theorist Webquest Ages & Stages
Students will navigate the webquest (URLS) to explore 3 child development theorists; Piaget, Erikson, & Vygotsky. This webquest will encourage students to explore Paiget's 4 cognitive developmental stages, Erikson's Hierarchy of Needs, & Vygotsky's Zone of Proximal Development. Other Webquests:Fight BAC WebquestEtiquette WebquestFACS, Child Development, Early Learning, Ages & Stages, Theorists♥ I hope you enjoy this resource!Provide Feedback = Earn FREE StuffTpT awards Credits when y
Subjects:
Grades:
7th - 10th
Types:
Mock Marriage Project
This project gives high school students the opportunity to role play several aspects of married life.
This is a rather involved assignment that involves many aspects of married life including financial and family considerations.
It can be presented as an oral or as a written presentation or as a combination of both of these.
Grades:
10th - 12th
Types:
Types of Fabrics Assignment
A one-class internet-based search for fabric attributes including source, characteristics, and care. The last part of the assignment is a matching game where you will have to post samples of the various fabrics and have students try to guess which is which type.
Note: you will need internet access for this assignment.
Subjects:
Grades:
9th - 12th
Types:
The Teenage Brain Infographic Assignment
Students will create an infographic on the teenage brain after doing their own research.
Subjects:
Grades:
7th - 12th
Culinary Current Events Project (Sub Plan- digital resource)
This is a 1-2 day project designed for Family and Consumer Sciences or Culinary classes, including ProStart. I use this as an emergency sub plan but it can be used as a regular lesson plan or alternative assignment for students that miss a lab. Objective:Students will explore current events in the culinary world, understand their significance, and analyze their impact on the food industry.This includes the full lesson plan with linked resources for students to research a current event in the foo
Grades:
9th - 12th
Thanksgiving Project, MS Word
It's a PARTY! Students create 5 documents in MS Word to accompany the Thanksgiving-themed party they will HOST. Students will use table formatting to create a guest list and a template to create a menu. They will also research recipes and activities to include in the party fun. Lastly, students will create an invitation to send to guests. This project encourages creativity - for students are given much freedom in choosing the various aspects. Each year I look forward to watching my students' ima
Grades:
5th - 12th
Types:
Hospitality Tourism Travel Tours Project: Destination Research
Unit 2: Destination Research is part two of a four-part semester project created to meet NASAFACS standards for the Hospitality and Tourism program. Unit two allows students to research a country they would consider traveling to for the purpose of leading a tour group. The unit includes a graphic organizer through Google Forms that makes it easy for students to obtain the information required to prepare a quality research paper. it also provides students with a self-evaluation prior to turning
Grades:
9th - 12th
Types:
Apparel & Textile Design Choice Board
This product is a great way to offer your students choice during distance education or in the classroom. This choice board touches on the main content from the Apparel & Textile Design Theme Module.
Grades:
6th - 8th
Types:
International Region/Country Study
Students will be choosing a region randomly to research and complete a Google slide on. Use credible sources to find information and remember to CITE them. You may use pictures from Google. This project will include the study of: Location & Climate, Countries included in your region, Types of foods/examples. Including the characteristics of the cuisine, Cultural and geographical influences on the food choices, Eating patterns, styles, customs, Holiday/Religious food traditions, interestin
Grades:
8th - 12th, Higher Education
Types:
Child Development Theorist Video Guide & Research Project
Child Development Theorists Video Guide + Research ProjectWhat's Included:YouTube Video Link - Child Development Theorists (21:98)Video Guide WorksheetVideo Guide ANSWER KEYChild Development Research Project - Google Slides Project- Includes planning page & project rubric.This is great for any Child Development or Early Child Education class that needs to explore the main Child Development Theorists. It can also be a great follow up activity to the All About the Baby's Brain Bundle.
Grades:
6th - 12th
Types:
Also included in: Child Development Theorist Bundle
Food Fact or Food Fiction? PBL Project
A project in Problem-Based Learning (PBL) style that asks the question, is it Food Fact or Food Fiction? and ends in a class presentation. Project includes project description (with a list of various food claims that students can choose to research), a day-by-day list of items for students to complete, a sign-up list to make it easy for students to sign-up for different "claims" about foods (e.g., gluten is bad for you), a worksheet for students to complete during the presentations to keep them
Subjects:
Grades:
10th - 12th
Current Event Writing Assignment | FCS, FACS, Sub Plan Hospitality, Extra Credit
Engage your students in the real world of hospitality and tourism with our Current Event Assignment, designed specifically for educators seeking to enrich their curriculum with real-world relevance. This versatile assignment can be used as a writing task, a substitute lesson plan, or as an extra credit opportunity, empowering students to stay informed about industry developments while honing their critical thinking and communication skills.Key Features:Relevant Content: Students are tasked with
Grades:
9th - 12th
Types:
Child Development-Academic Article
My child development class is a dual credit course through a local university. To introduce researching from a database I created this assignment that outlines how to put together an academic journal article review. I do have our librarians help the students to walk through how to use a database. This is an important skill for high school students to know if they plan on going to college.
Subjects:
Grades:
9th - 12th
Food Borne Illness Brochure Report, Rubric, Introduction Activity
Food Borne Illness Report to be researched by the students to create a brochure over one of the listed food borne illnesses. Directions for the project, visual, and criteria. The rubric is attached on an additional page. There is an introduction activity for Food Borne Illness.
Grades:
8th - 10th
Plant-Based Protein Research
Meat and animal products aren't the only places we get our protein! Use this activity to help students explore different sources of plan-based protein.
Note: must find your own resources to link for students. I attached those links to Google classroom. You could use this, bit.ly, or any other linking site/app.
Grades:
6th - 12th
Types:
Sustainability Project
Excellent project for students to practice their knowledge of sustainability as it applies to food systems, environmental science, or ecology. Students will create a business that utilizes a minimum of five sustainable practices. Students must research and explain each practice. Two part assignment includes a written and visual aid portion. Can easily be adapted for different courses. This download includes- instructions sheet, grading guidelines, and web resources to offer students as a startin
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Front of House Case Study: What Makes a Successful Restaurant? | FCS, FACS, CTE
What's Included?1. Students select a "successful" restaurant based on criteria.2. Students conduct research on the selected restaurant, gathering information on its various aspects contributing to success.3. Utilize the provided worksheet template to guide students through a comprehensive analysis of the restaurant, covering key factors such as quality of food, customer service, ambiance, and more.4. Prompt students to reflect on their findings and insights gained from the case study, encouragin
Grades:
9th - 12th
Renting an Apartment Comparison Chart
It is a very big decision to move out on your own. Many things need to be researched and considered. Things like the location, the rent cost per month, the cost of deposits and application fees, the number of bedrooms and bathrooms, if and what utilities are included in the rent, the amenities offered, and how much the total would be to initially move in. This assignment helps students compare three different apartment complexes in the cities of their choice.
Grades:
6th - 12th
Types:
Lifecycle Nutrition: Older Adult Nutrition Webquest
Have students investigate the nutritional needs at various stages of the Life Cycle. This activity focuses on Older Adult Nutrition.
Subjects:
Grades:
6th - 12th
Types:
Nutrition Webquest Student Activity
Students will navigate the webquest (URLS) to explore nutrition, dietary guidelines, calorie requirements, MyPLate, & vocabulary terms. Check out:Fight BAC Webquest Etiquette Webquest Fast Food Nutritional Values: Healthy or Not?MyPlate Nutritional Guidelines ActivityFACS, Food Safety, Kitchen Safety, Nutrition, Health, MyPlate♥ I hope you enjoy this resource!Provide Feedback = Earn FREE StuffTpT awards Credits when you provide feedback on a purchase that you make! For every fair rating &
Subjects:
Grades:
8th - 9th
Types:
Herb & Spices Extension: Cookie Lab
Do you want to mix up your herb and spices unit? Here's a fun lab that encourages students to think outside of the box for what a cookie is "supposed" to taste like. 5 different cookies with an array of herb/spice combinations. Included with purchase is extension activities like a research element and post-lab reflection questions.
Subjects:
Grades:
7th - 12th
Types:
Interior Design Career Research
This activity has the students researching all about the interior design career as well as similar occupations related to interior design. The activity has the students visiting the BLS.gov website to get the latest career information and has them fill in the chart as well as answer questions as the bottom.
Grades:
6th - 12th
Types:
Ready or Not Tot Baby Simulation
This manual is written for use with Nasco’s Ready or Not Tot baby simulation. The Standard Instruction Manual provided with the manikin was used as a reference for certain sections of this manual. This project is a parenting simulation. The manikin cries, coos, burps, and needs a diaper change throughout the day and night. Students are responsible for providing proper care as if it were a real baby. Students are graded on their ability to care for the baby’s needs and complete related written as
Grades:
7th - 12th
Types:
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