30 results
Free middle school cooking internet activities
Breakfast Digital Breakout (Escape Room, Brain Break)
Get your students excited about BREAKFAST with this digital breakout! This breakout is purely digital, no kits necessary! Works through Google Forms! Did I mention that this breakout is editable?!? Use as is, add, or subtract questions and then post the link through Google Classroom, a class webpage, or as a bit.ly and you're ready to go! All answers can be found beneath the "Short Answer" block of each question in what's known as the "response validation".Learn how my breakouts work with this q
Grades:
3rd - 7th
Kitchen Math Measuring Spoons - Digital Drag and Drop Worksheet - FCS
In my family consumer science cooking classroom I use this for growing kitchen math skills. It the compares the sizes of the measuring spoons and how to read the abbreviations on tsp and tbsp.This is the digital measuring spoons drag and drop worksheet.WORKSHEET - Tablespoon, teaspoons find the various measurementsRelated Products⭐ Math for the Kitchen with Measuring Spoons⭐ Math Using Liquid Measuring Cups In Ounces And Cups⭐ Math In The Kitchen Measuring Spoons Bundle For The Culinary High Sch
Grades:
6th - 9th
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
La cucina italiana Italian name the foods activity
Dive into the delicious world of Italian cuisine with this engaging two-page worksheet designed to introduce students to the iconic dishes of Italy. This resource is perfect for expanding cultural knowledge and enhancing vocabulary through a fun, ‘name the food’ activity. Students will see beautiful, full-color images of various typical Italian ingredients and dishes and are tasked with writing the names of these dishes beside each image.This free worksheet is an excellent introduction for stude
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Fruit Market Virtual Experience - Humanities, Science, Home Economics
Learn all about fruits using our free Virtual experience to visit a Sydney fruit market! Students learn all about local and imported fruits, and can put their knowledge to the test through graded quizzes disguised as ‘buying fruit’! This free immersive learning tool can be accessed on either a mobile device, a laptop, computer, or Virtual Reality headset!
Grades:
4th - 8th
Types:
Regions of the United States by FOOD project!
In this project students will listen to "This Land is Your Land" played by Bruce Springsteen off of youtube. Then they will rewrite the song and replace the references to the physical landscape of the U.S. with references to our food landscapes. The students are allowed to either perform for the class live or record their song and email it to the teacher. Rubric is included (anything less than a C is a "do over"!).
Subjects:
Grades:
7th - 12th
THANKSGIVING DAY: SCIENCE FACTS/ ART ACTIVITY: GRADES 4-8
This is good for a homework activity, science center, or for an internet research worksheet for the holiday. Have fun! There is an art portion, as well. Happy Holidays, everyone!
Subjects:
Grades:
4th - 12th, Adult Education, Staff
Types:
Finding MyPlate Meals On Menus
This activity instructs students to look at 5 different menus (they can find them online or you can print them off) and find meals that would have something from all sections of the MyPlate.
Subjects:
Grades:
6th - 12th
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Healthy Breakfast Life Skills Assignment Handout
Simple handout for a 4-6th grade student or below to research what is included in a healthy breakfast and create their own menu from their findings. I used this for a sub assignment for life skills class.
Subjects:
Grades:
4th - 6th
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Life Skills Peppermint Cheesecake Dessert Recipe Read & Comp Boom Cards
Enjoy some festive life skills based learning this holiday season! This functional reading lesson is part of series that when completed will include printable lessons, task cards, boom cards, and digital lessons. This series will include over 20 dessert recipes in total!For this lesson students are reviewing the recipe for making Peppermint Bark Cheesecake! They will be presented with the recipe, and asked a variety of comprehension questions based on the recipe. Students are provided an arra
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
All About French Fries Fun Facts & Active Listening Comprehension Podcast
Use this listening guide along with Cozy Rainbow Podcast. Perfect for: • whole class listening • fast finisher activity • independent work with headphones • substitute day The script includes information about the oldest french fries, why potatoes were once illegal, and all the different styles of french fries. This worksheet is a fill-in-the-blank transcript with a word bank. The answer key for these scaffolded notes is included.
Grades:
4th - 7th
Types:
Also included in: All About French Fries Active Listening Comprehension Podcast Activity
BOTANY/ AGRICULTURE: IDENTIFYING DIFFERENT TYPES OF GRAIN/ GRS. 6-12, MG
Students identify different types of grain by their picture. An answer key is provided.This is good for a botany assignment, cooking class, nutrition class, health class, or an agricultural assignment. Some of the grains look a wee bit alike. Have fun! Thanks so much for visiting.
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Types:
Culinary Arts: Introduction
This lesson will help students learn about their culinary course in an engaging and personalized way, while maximizing interactions with peers. The document includes embedded links and resources to help teachers customize the lesson for their own classroom. Examples are also provided for additional support.
THANKSGIVING/ ECONOMICS STATISTICAL ACTIVITY: GRS. 6-12
This is small research activity on crop /poultry production for the year 2018. It involves Thanksgiving - related food items. Students fill in the chart. Have fun researching food production and harvesting stats. Use it for a homework assignment, or as an internet lab slot. Use it in a science center, or for relative knowledge in a cooking class. Thanks so much for visiting. We are humbled. Happy Thanksgiving, America!
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Types:
FREEBIE: Napkin Folding Evaluation Worksheet
Pair this worksheet with my "FREEBIE: Napkin Folding Practice & Activity" in my TPT store for the complete set! This activity will allow students time to practice their napkin folding techniques, and evaluate when those techniques would be most useful. TEKS Aligned:(6) The student understands roles within teams, work units, departments, organizations, and the larger environment of the food service industry. The student is expected to:(E) demonstrate the proper service techniques in food serv
Grades:
6th - 12th
Types:
Also included in: 1st 9 Weeks | Introduction to Culinary Arts Bundle
Papaya Fruit Smoothie Graphing
A FUN way to introduce healthy eating and discover new foods that you might actually LOVE or... not. It's up to you! IDEAS:Make a smoothie Take a Poll and Graph it!Write about itMake predictionsResearch the fruit before or after tastingHow many facts can you find in 2 minutes
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Grades:
PreK - 12th
Types:
Solid Starts: What foods are safe for baby?
This assignment is designed to be an independent webquest activity that will have either a powerpoint or poster as the end result. This assignment allows the students to choose 10 different food items and learn how to properly prepare them for the child scenario they received. This resource uses Solid Starts in order to complete the assignment.
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Types:
FACS Egg QR Codes
This freebie is for a middle school Family and Consumer Science teacher wanting to get the kids up and moving while learning about eggs! Simply print out the QR codes and place them around the room (I taped mine to walls) and let the learning begin. Students must have iphone or ipad and must have the free QR reader app downloaded. They simply open the app, aim their i-pad at the QR code and it will open up to the website to learn more about eggs.
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Grades:
6th - 8th
Types:
Cooking Utensil Scavenger Hunt
In this Cooking Utensil Scavenger Hunt, students will find pictures, define kitchen utensils, and describe when they would use the items.
Subjects:
Grades:
6th - 8th
Types:
HEALTH, COOKING & PHYSICALITY: CAN YOU IDENTIFY THIS MYSTERY MINERAL #4?
Students are supplied with clues to identify this trace mineral. They can use the internet to match clues for a response. An answer key is provided. Use it for a fun homework activity. Thanks so much for visiting!
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Grades:
4th - 8th, Higher Education, Adult Education, Staff
Types:
What's in your kitchen pantry? worksheet
This powerpoint is editable and can be used as an online resource or worksheet for students to identify what items they have at their kitchen pantry. Most items can be staples and can be used as a guideline for the teacher to create recipes of what their students have at home.
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Grades:
5th - 12th
Types:
Sugar Danger Research and Poster Activity
This is a simple introductory lesson about some of the dangers of excessive sugar consumption. Students first watch an online video, then conduct research and complete a coinciding worksheet. Finally, they create a poster that summarizes what they have learned.
Grades:
5th - 10th
Types:
HEALTH, COOKING, & PHYSICALITY: CAN YOU IDENTIFY THIS MYSTERY MINERAL #3?
Use this for a fun homework activity in nutrition! Students are given clues to guess this important mineral. They can use the internet to match the clues with a response. An answer key is provided. Thanks so much for visiting and supporting our store. Have a happy and healthy New Year to everyone!
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Grades:
4th - 12th, Higher Education, Adult Education, Staff
Types:
Welcome to FCS
Here are two digital welcome to FCS lessons that include links to useful and fun websites to explain FCS is fun you will just need to change the bitmoji.
Grades:
6th - 12th
Types:
CULINARY PROMPT #2: WHAT IS MARZIPAN? A VOCATIONAL EDUCATION ACTIVITY
This is a research prompt that is rewarding during festive holiday seasons. Students explore the treat, known as Marzipan. It is very popular in Europe. Delicious! Thanks so much for supporting and visiting our shop.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
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