This is for all the FCS or culinary teachers out there. If you will be teaching about meat, poultry and seafood this is the unit for you! This unit includes all of the following:Intro Document- what's included, tips for using resources, etc.Unit Plans- Layout of unit, NASAFCS standard alignment, learning targetsInteractive Binder WorksheetsMeat, Poultry, & Seafood Notes Slide DeckLab Recipes- Beef Lo Mein & Chicken FajitasTest Review Sheet & AnswersTest- Google Form and PDF Copy Avai