Introduction to Culinary Arts Course Curriculum for Middle and High School

This is an Introduction to Culinary Arts Curriculum for middle school and high school. It includes everything you need to teach about culinary and foods except for the ingredients! Great for Family Consumer Science, Foods Classes, Prostart, and more.

Culinary Units Include:

• detailed, editable lesson plans for each day
• slideshows with guided notes
• student questions
• webquests
• digital escape rooms
• crossword puzzles, word searches
• review games
• editable assessments
• editable bell ringers and exit tickets
• answer keys
• recipes that correspond with the unit

Units Included:

• Kitchen Safety Unit
• Food Safety Unit
• Intro to Nutrition Unit
• Kitchen Measurement and Reading a Recipe Unit
• Kitchen Equipment Unit
• Cooking Methods Unit
• Intro to Baking Unit
• Breakfast Unit
• Culinary Careers and Professionalism Unit
• Salads, Dressing and Dips Unit
• Salads, Dressings, and Dips
• Herbs, Spices, Vegetables and Fruits
• Stocks, Soups, and Mother Sauces
• Dairy Unit
• Protein Unit
• Intro to Food Service Unit
• Starches Unit
• Pizza and Sandwiches Unit
• Principles of Great Service Unit

Final Exam Materials are included

Also Included:

• Halloween foods lesson
• Valentine's Day lesson
• Chocolate lesson
• Holiday cookies lesson
• Thanksgiving foods
• Spring foods
• Foods of Ireland
• Foods of Mexico

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Permission to copy for single classroom use only