94 results
Family consumer sciences outlines for Microsoft Word
Food Safety PPT - Part 1 Follow Along Notes + 3 Video Quizzes w/ Answer Keys
Food Safety PPT - Part 1 Follow Along Notes & 3 Video Quizzes + Answer KeyWhat's Included:3 page outline that follows along with the presentation: Food Safety & Foodborne Illnesses PPT - Part 1: Nutrition, Culinary, & FCS (great for the students that need some help with taking notes or need to be writing to stay engaged)3 video quizzes to correspond with the YouTube videos on the last slide of the presentation.Foodborne Illness (10:59) - 14 question multiple choice quiz + answer keyF
Grades:
6th - 12th
Types:
Also included in:Â Kitchen & Food Safety - Nutrition & Culinary Bundle
Child Development unit 2 day 2 lesson plan Birth Defect Factors -Don't eat Pete
Today, the topic of birth defects will be introduced. Students will avoid eating Pete as they complete notes on this information in their workbook and play a version of the risk taking Don't Eat Pete game. -All of the necessary components are incorporated into this lesson plan including resources, supplies, and specific instructions for activities, supplies, setting up, and student directed information. -Look for the unit 2 day 2 power point that supports this lesson plan. -You can buy this
Grades:
9th - 12th
Types:
Also included in:Â Child Development Bundle unit 2 Genetics, Birth Defects, and Reproduction
Child Development unit 5 day 5 lesson plan Preschool Emotional and Social dev
This Child Development lesson plan is a continuation of the preschool physical development pretend "panel or booths" The desk tags needed for continuing the Preschool Q&A panel or booths are included. It has a great game to play with it.-All of the necessary components are incorporated into this lesson plan including resources, supplies, and specific instructions for activities, supplies, setting up, and student directed information. -You will want the Unit 5 day 5 power point to mak
Grades:
9th - 12th
Also included in:Â Child Development Bundle Unit 5 Toddler and Preschool years
Child Development Unit 5 day 4 lesson plan Preschool physical development
As we enter our last age of development, the preschooler, we begin with their amazing physical skills. Remember, these kids have only been around for about 36 months. That is as long as the student is in high school. Look at how much these kids have learned! Students will be able to show what they have understood about the growth of a child since birth as they apply it to the physical information and activities pertaining to a preschooler. Students will participate in a PRETEND preschool panel f
Grades:
9th - 12th
Also included in:Â Child Development Bundle Unit 5 Toddler and Preschool years
Child Development unit 6 day 1 lesson plan Child Safety, Health, and Wellness
Today, students will become the specialists on baby proofing a house. Groups will create a flyer or pamphlet on one of the assigned 14 topics and then share it with the class so that workbook notes can be completed on it.**This is also the day set aside for the students to teach their group lesson plan that was planned in unit 4 and prepared in unit 5. Students can teach in an onsite or community child care center or they can bring children in with them from their neighborhood.-Most necessary co
Grades:
9th - 12th
Also included in:Â Child Development Bundle unit 6 Coping with Challenging Situations
Food Safety PPT - Part 2 Follow Along Notes: Nutrition, Culinary, & FCS
Food Safety PPT - Part 2 Follow Along NotesWhat's Included:2 page outline that follows along with the presentation: Food Safety & Foodborne Illnesses PPT - Part 2: Nutrition, Culinary, & FCS (great for the students that need some help with taking notes or need to be writing to stay engaged)
Grades:
6th - 12th
Types:
Also included in:Â Kitchen & Food Safety - Nutrition & Culinary Bundle
Kitchen Safety - Follow Along Notes - Nutrition & Culinary
Kitchen Safety Follow Along Notes goes with the lecture presentation - Kitchen Safety - Nutrition & CulinaryThere are 3 pages of questions based on the Kitchen Safety PPT. They follow along slide by slide with the presentation. Great for students that need a visual to follow along with lecture. You can use this also as a- Kitchen Safety Pre/Post Test- Virtual Worksheet w/ Lecture- Independent Study Worksheet
Grades:
6th - 12th
Types:
Also included in:Â Kitchen & Food Safety - Nutrition & Culinary Bundle
Early Childhood Education 1 Unit 1 Day 2 lesson plan Performing Observations
Today we will learn the importance of doing observations, how to appropriately do them, and then practice observing each other in stations set up around the room. This is all in preparation for next class day's (I call it the Creepy day for reasons you will have to find out) big observation to be done in the Early Childhood Training Center. Every detail you need to have an organized and engaging lesson from the beginning bell to the ending bell is included. -All of the necessary components are
Grades:
10th - 12th
Also included in:Â Early Childhood Education 1 Bundle Unit 1 DAP focused center
ServSafe Manager (7th edition) Chapters 7 and 8 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 7 and 8 of the 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
ServSafe Manager (7th edition) Chapters 9 and 10 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 9 and 10 of the 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Child Development course Teacher complete ACTIVE scope and sequence
WELCOME to Child Development. Everyone is a developer of children whether you plan on having kids or not. Children are our future and if we lose our children we lose our future. This semester course will focus on making a difference in the life of a child by developing children into the best that they can be and developing you into the best caregiver you can be. This semester course calendar, based on a 90 minute 4 periods a day block schedule, is a detailed explanation of what to ACTIVELY
Grades:
9th - 12th
Also included in:Â Child Development Bundle Unit 1 The Value of Children
ServSafe Manager (7th Edition) Chapters 3 and 4 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 3 and 4 of the 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
ServSafe Manager (7th edition) Chapters 5 and 6 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 5 and 6 of the 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Cutting and Pinning DOs and DON'Ts
Designed for a FACS/HCS/Home Economics classroom, this will teach beginner sewers the basics of cutting using sewing shears and how to properly use a straight pin. Appropriate for any grade level, from elementary to high school!
Subjects:
Grades:
2nd - 12th
Types:
Early Childhood Education Child snack Food Experience
A food and nutrition experience is more than just cookies and milk and yet when my students think of doing these, I get making and decorating sugar cookies. It is time to show them that there is more to life than cookie cut outs and frosting. Let the students visit different child friendly simple food labs set up around the room to see that there is life after cookies and that fruits and vegetables can be a part of the teen food groups.
-All of the necessary components are incorporated into t
Grades:
PreK - 12th
Types:
Early Childhood Education 1 Unit 1 Day 4 lesson plan DAP Quality Caregiver
Today we will look at DAP quality care using the examples of Miss Honey and Ms.Trunchbull. Since these characteristics are the foundation of this course, they will just be introduce it and then covered more each day throughout the semester. Every detail you need to have an organized and engaging lesson from the beginning bell to the ending bell is included. -All of the necessary components are incorporated into this lesson plan including resources, supplies, and specific instructions for activi
Grades:
10th - 12th
Also included in:Â Early Childhood Education 1 Bundle Unit 1 DAP focused center
FCS Skills For Success Curriculum Planning
FCS Skills for Success curriculum planning. 90 days of class, 90 minute periods. Parenting, teen dilemmas, relationships, career readiness, eating on a budget, consumer skills, sewing, family financial planning, personal and interpersonal responsibility, decision making, dorm room meals, applying for a job, applying for college, home buying. etc.
Grades:
9th - 12th
Child Development Curriculum Planning
Child Development curriculum planning. 90 days, 90 minutes. Includes intro to child development, theorists, theories, conception, prenatal development, post natal care, pregnancy, birth, birth complications, birth defects, infant development, SIDS, FAS, SBS, childhood diseases, baby food, toddler development, screen time, literacy, emotions, motor skills, child abuse and neglect, preschool development, types of child care, lesson plans and activity planning, school age development, parenting, an
Subjects:
Grades:
9th - 12th
ServSafe Manager (7th Edition) Chapters 1 and 2 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 1 and 2 of the 7th edition ServSafe Manager Comprehensive Presentation. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Child Development Unit 5 day 1 Lesson plan Toddler Physical development
Now that the Child Development classroom's fictitious child has reached their second year of life or one year's old, a different level of physical growth and development is taking place and we do not want to miss any of it. Through hands on activities and learning, students will begin to understand the busy life of a toddler.-All of the necessary components are incorporated into this lesson plan including resources, supplies, and specific instructions for activities, supplies, setting up, and s
Grades:
10th - 12th
Also included in:Â Child Development Bundle Unit 5 Toddler and Preschool years
Early Childhood Education 1 Unit 1 Day 3 lesson plan "Creepy" Observations
Last class (day 2) we learned the importance of doing observations, how to appropriately do them, and then practiced observing each other in stations set up around the room. For today's Creepy day each student will do an observation (creeper, as my students call it) of the actual children in the Early Childhood Training Center but, that is not the creepy part of the day. Students will perform a team building exercise where they will make a spider treat. Every detail you need to have an organized
Grades:
10th - 12th
Also included in:Â Early Childhood Education 1 Bundle Unit 1 DAP focused center
Activity CTSO FCCLA Step One - presentation
All members of FCCLA are to learn about the student organization through the activity called Step One. In Utah, the state standards and objectives say that all students who enroll in a FACS class are basic members of FCCLA and must complete the Step One to get activity. Here is my QUICK and interactive way to get this done.
Subjects:
Grades:
7th - 12th
Types:
Healthy Meal Planning Project FCS
This project is used at the end of the MyPlate/Nutrients Unit. Students have to choose a recipe and change at least one thing in order to make it healthier. Once the recipe is altered, students have to take their knowledge of working safely in the kitchen, as well as their knowledge over the nutrients, MyPlate, and overall healthy living, and prepare the meal for their families. I have attached the project requirements/outline, as well as the project rubric.Along with their reflection paper, ma
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
FCCLA/FCS Entrepreneurship TEMPLATE
View some sample pages in the preview file.
This template was created to align perfectly with the STAR Event. When you have several students working on several different projects this template makes it very simple for a student to work on this project with minimal questions. They can walk through this on their own and do what they can then come back to you with their questions on the pages they need help with. This document is created in Word and is easily changed to meet each students' needs
Grades:
6th - 12th
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