50 results
Family consumer sciences independent work packets for Microsoft Word
Exploring Educational Stakeholders Webquest - Education and Training
Through this Google Docs WebQuest, students will receive an overview of the various individuals, groups, and entities that play pivotal roles in shaping the educational landscape. From teachers and students to parents, administrators, policymakers, and community members, future educators will uncover the interconnected web of stakeholders influencing educational institutions.Benefits:Fosters a deeper understanding of educational stakeholders and their roles.Promotes independent inquiry and resea
Grades:
9th - 12th
Types:
Vaccines Mega Bundle
This Mega Bundle includes both Vaccine Basics Google Slides and the Vaccine Packet The Vaccine Packet -This is a 6 part assignment which includes a video, guide notes and several WebQuest.Part 1: VIDEO: Nova's Calling the Shots on PBS (3pgs)Video guidePart 2: Google Slides Notes: The Basics of Vaccines (3pgs)( GOOGLE SLIDES INCLUDED IN THIS BUNDLE)The 6 stages of vaccine testing and approval processEach of the childhood immunizations symptoms and complications.Part 3: WebQuest: Vaccine Exemption
Subjects:
Grades:
9th - 12th
Family and Consumer Sciences - Evaluating the Impact of Demands in the Home
This resource is in Google Docs format and provides students with a better understanding of how the various demands of life have an impact on home life and relationships. The resource provides an introductory activity of priority mapping where students are asked to prioritize the things that take up their time. Upon completion of the introductory activity, students are given 5 reflection questions that gauge their understanding of confronting the balancing act of life and effective communication
Grades:
9th - 12th
Missed lab assignment - Annotate a recipe
I use this as an option for students that have missed a lab or are not allowed to participate in the lab. Students use the recipe the rest of the class was using and annotate it.
Subjects:
Grades:
6th - 12th
Annotating a Recipe
Students break apart 7 different recipes by following the key. #1 is done as a class, #2-#4 in small groups, and #5-#7 are independent. (I do, We do, You Do Gradual Release) Finally, there is a crossword.
Subjects:
Grades:
7th - 12th
Zipper Pouch Project: Intermediate
Elevate students' sewing skills into zipper mastery with this intermediate project – an engaging and practical endeavor that guides students through the creation of a stylish zipper pouch. This hands-on experience focuses on key learning objectives, including applying a zipper, boxing corners, and sewing in a liner. To enhance the learning process, the project incorporates student reflection questions and a detailed grading rubric for a thorough and efficient assessment.Key Features:Step-by-Step
Subjects:
Grades:
9th - 12th
Beginner Pin Cushion Project for Essential Skills
Introduce your students to the fundamentals of sewing with this beginner Pin Cushion, a specially crafted beginner pin cushion project designed to hone essential skills. This delightful project serves as an ideal first endeavor for students, providing hands-on practice in cutting using rotary tools, marking fabric, pivoting, backstitching, and the art of pressing – foundational techniques crucial to any successful sewing journey.Skill-Building Focus: This project puts the spotlight on pivotal se
Subjects:
Grades:
6th - 12th
Growth and Development-All About Infants (Child Care, Health Sciences, Nursing)
This 60 term worksheet will help to teach your students about infants and the first year of life.Terms include: head circumference, swaddling, developmental milestones, grasp reflex, fontanels, separation anxiety, failure to thrive, gross motor skills, pediatrician, meconium, and other relevant terms.Ideal for a variety of courses and can be used as a pretest, classwork assignment, assessment, or review. Word bank and answer key provided.Please visit my store! Shellye's Health Sciences
Grades:
9th - 12th, Higher Education
Cultural Project
This is a middle school cultural project that we use as a culminating activity to end my semester with a Family and Consumer Science/Social Studies collaborative project. They need to be able to bake/cook something related to their country while demonstrating their kitchen skills.
Grades:
5th - 8th
How to Get a Job
An interactive activity designed for teens/tweens to consider the factors and requirements of seeking part-time employment. This is a great jumping-off point for Career/Research Development, FACS, or "adulting" courses offered at the secondary level. It uses real-life scenarios and asks students to reflect on the "whats" and "whys" of getting an after-school job.
Grades:
8th - 12th
Soups, Stocks, and Stews Research
In this activity, students will be asked to research the different types of soups, stocks, and stews. Then they will have to provide recipe examples for each.
Subjects:
Grades:
9th - 12th
An Introduction to Baking (Culinary Arts, Foods, Family and Consumer Sciences)
This 65 term worksheet will help to introduce your students to baking. Ideal for a variety of courses and can be used as a pretest, classwork assignment (individual, pairs, or small groups), assessment, or review. Word bank and answer key provided.Please visit my store! Shellye's Health Sciences
Grades:
8th - 12th, Higher Education
Food Safety Is No Mystery
Great digital & in person resource! I post it to my google classroom and have students watch the youtube video and complete. It is word doc but can easily be made into a google doc. Perfect for FACS content, culinary, or a kitchen safety unit. The worksheet asks questions all about food safety. If you do it as an in class lesson just play the Youtube video for the class. This can be taught in a 40-55 minute lesson. It takes students closer to 50 minutes when working independently. The youtub
Subjects:
Grades:
6th - 10th
Evaluating Food Guides
In this assignment, students will research the Canadian and American Food Guides to determine which they would recommend that people use. While it's set up for Canada and the US, it can easily be changed to other countries (embedded links will need to be changed as well). This assignment includes the 2019 Canadian Food Guide. Three different assessment options are included.
Subjects:
Grades:
9th - 12th
Family Consumer Sciences- An Introduction to Sewing Worksheet
This 50 term worksheet will help your students to learn about sewing. Terms include: baste, yoke, bobbin, seam, thimble, casing, ruching, notions, grain, lining, and other relevant terms.Can be used as a pretest, classwork or homework assignment, assessment, or review. Word bank and answer key provided.Please visit my store! Shellye's Health Sciences
Grades:
8th - 12th, Higher Education
International Food and Etiquette Research #3
This is a package that I have my students work on at the beginning of our international foods unit. This package features food culture, customs, expressions, and food for 5 middle eastern countries: Tunisia, Morocco, Saudi Arabia, Egypt and Iran.
Subjects:
Grades:
9th - 12th
Bellringers WOTD (Word of the Day) Student Fill-in Sheets & Keys
To be used with my "Bellringers WOTD (Word of the Day) for Food and Nutrition I PowerPoint.Students would start class by getting out their binders with these Bellringer/WOTD sheets, fill in the missing blanks and/or answer any questions, and keep until the end of the week when they would turn them in for a grade. On the first day of the week, I would return their sheet to them as they entered the classroom. If the students were absent, they could find the previous bellringers in a binder near
Subjects:
Grades:
9th - 12th
Growth and Development- Birth Through Adolescence Worksheet
This worksheet includes 75 common terms regarding growth and development from birth through adolescence. Ideal for a CNA/GNA, Medical Assistant, or Child Development course. Can be used as classwork (individual or small group), pre-test, assessment, or end of unit review. Word bank and answer key provided. Please visit my store! Shellye's Health Sciences
Grades:
10th - 12th, Higher Education
Bellringers WOTD (Word of the Day) Foods II -- Student Fill-in Sheets & Keys
To be used with my "Bellringers WOTD (Word of the Day) for Food and Nutrition II PowerPoint.Students would start class by getting out their binders with these Bellringer/WOTD sheets, fill in the missing blanks and/or answer any questions, and keep until the end of the week when they would turn them in for a grade. On the first day of the week, I would return their sheet to them as they entered the classroom. If the students were absent, they could find the previous bellringers in a binder near m
Subjects:
Grades:
9th - 12th
Creating a Standard Operating Procedure Plan Project
This document provides an overview of what is typical in a SOP plan for restaurants, and includes a template to help students structure and find information important to each part of the SOP plan (especially procedures for customer service, opening the kitchen, closing the kitchen, cleaning, and financial documentation). Each part of the SOP plan is covered in a simple template that students can edit in Word Doc or Google Doc!
Grades:
8th - 12th
Sewing 1 Course Review/Study Guide (Editable)
Sewing 1 Course Review/Study Guide (Customizable/Editable)Need a full course study guide/review for sewing? Adjust and add/delete content from this pre-made cut & paste style study guide to perfectly fit your classroom and teaching style!This Resource Includes:✳ Student Ready Study Guide & Answer OptionsCut out & glue answer options to the blanks on the study guide. Topics Included:Tools & EquipmentFabrics (Natural & Synthetic) Fabrication (Woven, Non-woven, Knit)Stain Remova
Grades:
6th - 12th
Personality - Changes throughout lifespan
This 3 page interactive notebook was developed as an online portion of our lifespan development course. It could easily be used for independant living, phychology, teen life, adulting, or child development. Perfect for distance learning. This contains two 20-30 min short assignments and an longer 1 hour assignment where students listen to a 1 hour NPR podcast about personality changes and reflect on their findings. We learn about meyers briggs personality types and the 5 big personality traits.
Grades:
8th - 12th
Reproductive System- Sexually Transmitted Infections Worksheet (Health)
This 50 term worksheet will help your students to learn about sexually transmitted infections as well as other relevant terms. Ideal for a Health or Advanced Health course and can be used as a pre-test, classwork assignment, assessment, or review. Word bank and answer key provided. Please visit my store! Shellye's Health Sciences
Subjects:
Grades:
9th - 12th, Higher Education
Interior Design 1 Course Review/Study Guide (Editable)
Interior Design 1 Course Review/Study Guide (Customizable/Editable)Need a full course study guide/review for interior design? Adjust and add/delete content from this pre-made cut & paste style study guide to perfectly fit your classroom and teaching style!This Resource Includes:✳ Student Ready Study Guide & Answer OptionsCut out & glue answer options to the blanks on the study guide.Topics Included:Architectural Lettering & MountingElements of Interior DesignColorPrinciples of In
Grades:
6th - 12th
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