15 results
6th grade family consumer sciences outlines for Microsoft Word
Food Safety PPT - Part 1 Follow Along Notes + 3 Video Quizzes w/ Answer Keys
Food Safety PPT - Part 1 Follow Along Notes & 3 Video Quizzes + Answer KeyWhat's Included:3 page outline that follows along with the presentation: Food Safety & Foodborne Illnesses PPT - Part 1: Nutrition, Culinary, & FCS (great for the students that need some help with taking notes or need to be writing to stay engaged)3 video quizzes to correspond with the YouTube videos on the last slide of the presentation.Foodborne Illness (10:59) - 14 question multiple choice quiz + answer keyF
Grades:
6th - 12th
Types:
Also included in:Â Kitchen & Food Safety - Nutrition & Culinary Bundle
Cutting and Pinning DOs and DON'Ts
Designed for a FACS/HCS/Home Economics classroom, this will teach beginner sewers the basics of cutting using sewing shears and how to properly use a straight pin. Appropriate for any grade level, from elementary to high school!
Subjects:
Grades:
2nd - 12th
Types:
Food Safety PPT - Part 2 Follow Along Notes: Nutrition, Culinary, & FCS
Food Safety PPT - Part 2 Follow Along NotesWhat's Included:2 page outline that follows along with the presentation: Food Safety & Foodborne Illnesses PPT - Part 2: Nutrition, Culinary, & FCS (great for the students that need some help with taking notes or need to be writing to stay engaged)
Grades:
6th - 12th
Types:
Also included in:Â Kitchen & Food Safety - Nutrition & Culinary Bundle
Kitchen Safety - Follow Along Notes - Nutrition & Culinary
Kitchen Safety Follow Along Notes goes with the lecture presentation - Kitchen Safety - Nutrition & CulinaryThere are 3 pages of questions based on the Kitchen Safety PPT. They follow along slide by slide with the presentation. Great for students that need a visual to follow along with lecture. You can use this also as a- Kitchen Safety Pre/Post Test- Virtual Worksheet w/ Lecture- Independent Study Worksheet
Grades:
6th - 12th
Types:
Also included in:Â Kitchen & Food Safety - Nutrition & Culinary Bundle
FCCLA/FCS Entrepreneurship TEMPLATE
View some sample pages in the preview file.
This template was created to align perfectly with the STAR Event. When you have several students working on several different projects this template makes it very simple for a student to work on this project with minimal questions. They can walk through this on their own and do what they can then come back to you with their questions on the pages they need help with. This document is created in Word and is easily changed to meet each students' needs
Grades:
6th - 12th
Making Healthful Choices
These are the supplemented notes for the Making Healthful Choices Power Point. The powerpoint/notes are a great introduction to the USDA dietary guidelines. It covers all of the key recommendations listed in the USDA Dietary Guidelines for Americans.
Key is included.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Nutrition Portfolio Guidelines (Binder Check)
This is a guidelines sheet for a binder check in nutrition class. It tells students how to organize their binder in order to be successful in the nutrition class.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
I Can Statements for Grains
These are I can statements for a grains unit. I structured my unit to answer one statement per day. Students would follow along and take notes. These provide good structure for a foods unit.
Subjects:
Grades:
6th - 12th
Types:
Lifetime Nutrition & Wellness/Foods Class Overview
Lifetime Nutrition & Wellness/Foods Class Overview for the year with items that are available in my store. Some additional resources will be available at a later date. Hoping that this overview will help some of the new teachers. Most Lessons have Labs afterwards if kitchens are available.
Grades:
6th - 12th
Types:
Introduction to Hospitality & Tourism Overview
Introduction to Hospitality & Tourism Overview of suggestions for new teachers.
Grades:
6th - 12th
Types:
Principles of Human Services Overview
Principles of Human Services Overview for new teachers as a guide
Grades:
6th - 10th
Types:
RUBRIC FOR QUILTING PROJECT
RUBRIC FOR STUDENTS TO USE AS A GUIDE TO HOW THEY WILL BE GRADED WHEN MAKING THEIR QUILT.
Subjects:
Grades:
6th - 12th
Introduction to Culinary Arts 1 Overview Suggestions
Introduction to Culinary Arts 1 Overview - Suggestions for lessons in culinary arts 1 for new teachers.
Grades:
6th - 12th
Types:
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