37 results
Thanksgiving life skills laboratories for Google Apps
Don’t Get Caught Germy Handed Lab - Germ Glo Hand Washing Lab
Washing hands is always an important skill to practice, especially now! While teaching about the impact of bacteria and viruses in our world, I like to use this lab to teach the effectiveness of hand-washing. Students are always amazed at how many “germs” are still on their hands after their first quick wash. Students also are able to see all the areas where they miss in their washing so that they can be more effective when washing their hands in the future. #Lifeisbetterwithcleanhands :)This
Subjects:
Grades:
4th - 12th
Taste and Smell: Being a Food Critic, FACS Food Lab Lesson- Family and Consumer
DescriptionThis download can be used digitally or in person for students to explore critiquing food. This lesson is a great way to teach students how to evaluate their food labs without using the words great and good. It teaches students how to go beyond yummy and gives them descriptive words with positive and negative meanings that they can use instead. Included are...★Lesson being a food critic★Video on what is a food critic★Video on bulut to have students understand differences in opinions
Subjects:
Grades:
5th - 12th
Apple Crisp Food Lab
Need Help Facilitating a Food Lab for 20-30 students??? Look no further!This power point presentation is a 4 day lesson plan for conducting a food lab.Day 1 : Lab Planning Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day Step by step recipe and measuring demonstration video includedDay 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template includedDay 4: Apple Crisp Reflection and Review Google Qu
Subjects:
Grades:
5th - 8th
Restaurant Lab
This listing is for a restaurant lab I do with my culinary fundamentals students for their final exam! It is a fun way for students to showcase what they have learned not just to me, but to guests we invite to their "restaurants."In this listing you will receive:A schedule of what to do when3 different Hell's Kitchen show worksheetsSample menus and recipesNapkin folding and place setting tutorial linksA restaurant guest Yelp review formA teacher grading rubricReservation sign up form for restaur
Subjects:
Grades:
9th - 12th
Types:
Also included in: Culinary Fundamentals Bundle!
Muffin Baking Lab Lesson Plan: FCS/FACS, Fully Editable, Baking & Pastry
Transform your high school classroom into a culinary adventure with our comprehensive Muffin Baking Lab Lesson Plan. Designed for Family and Consumer Sciences teachers, this versatile resource is perfect for engaging students in a hands-on baking experience.What's Included:Full Lesson Plan:Detailed step-by-step guide to facilitate a smooth and educational muffin baking lab.Flexible scheduling options: one day for block periods or two days for shorter periods.Basic Muffin Recipe:Editable recipe t
Grades:
5th - 12th
Types:
Budget Mini Unit With Project!
In this listing you will receive a week's worth of budgeting lessons/activities (for 45-minute periods). There is also a budget project for students for which they will track their spending and income for a month's time.Included in this mini unit:A timeline for when to present what to studentsBudgeting Google slides presentation and printable guided notes for studentsBudget for a Month assignment explanation and templateSample budget worksheetBudget meals assignmentBudget meal lab
Subjects:
Grades:
9th - 12th
Also included in: Financial Literacy Class Bundle
Christmas Winter STEM Lab Activities Science Boom Cards Properties of Matter
Are you looking for a tasty way to incorporate science, technology, reading, engineering, the arts, and math activities into a Christmas holiday tradition? All these activities center around a cranberry sauce science lab. For the rest of the year, your kids’ mouths will water every time you mention mixtures, solutions, solvent, solute, and more. The lab can be cooperative learning or a teacher demonstration. Either way, it will be a tasty way to lock in lots of challenging concepts. Choose the a
Subjects:
Grades:
3rd - 6th
Types:
CCSS:
How to Read Food Labels & Baked Potato Bar Lab!
This Google slides presentation is a brief explanation of how to interpret a food nutrition label and make it meaningful to an individual. Portion sizes are presented as well as analyzing a sample label and dissecting a recipe to try to determine nutrient content.An optional baked potato bar lab suggestion is included!
Subjects:
Grades:
9th - 12th
Pearl and Squirrel Gratitude Catapult STEM Challenge (Thanksgiving)
A fun Thanksgiving themed STEM challenge with a focus on force/motion! Check out this fun design challenge. Learners will listen to a read aloud from the popular characters Pearl and Squirrel. They will then create a catapult or launching device to launch an acorn to squirrel! How grateful Squirrel will be! Materials for this challenge can be changed to include popsicle sticks, rubber bands, spoons, etc. The Google Slideshow will walk you and your learners through the activity, including a rea
Subjects:
Grades:
1st - 5th
Types:
NGSS:
3-5-ETS1-3
, 3-5-ETS1-1
, 3-5-ETS1-2
Turkey Zipline STEM Challenge
A fun Thanksgiving themed STEM challenge with a focus on math and force/motion! Check out this fun design challenge. Learners will create a zipline for their turkey so that it doesn't get eaten for Thanksgiving! Materials for this challenge are flexible and can include as much or as little as you want. Learners will make a zipline and basket/harness for their turkey. This challenge include opportunities for redesign as learners test their zipline and change the angle. The Google Slideshow wil
Subjects:
Grades:
3rd - 6th
Types:
NGSS:
3-5-ETS1-3
, 3-5-ETS1-1
, 3-5-ETS1-2
Food Preservation Jams, Jellies, Preserves, Marmalades Worksheet, Lab, Crossword
This download can be used digitally or in person for students to explore Food Preservation as it relates to Jams and Jellies. This lesson goes over food preservation, differences of Jams, Jellies, Marmalades, and Preserves as well as how to preserve the foods and prevent against food borne illnesses.Included are...★Lesson on Jams, Jellies, Marmalades, and Preserves★Video on basic ingredients in a jelly★The job of ingredients in a jelly★Botulism★Video on what Botulism is and how to prevent it.★
Subjects:
Grades:
4th - 12th, Adult Education
Scarecrow Gratitude STEM Challenge (Thanksgiving)
A fun Thanksgiving themed STEM challenge with a focus on gratitude! Check out this fun design challenge. Learners listen to the classic read aloud Scarecrow by Cynthia Rylant. Learners see how the scarecrow provides for everyone...let's do something nice for the Scarecrow to show our gratitude! Learners will make a nest for the crows to hang on Scarecrow so that they do not have to sit on his arms. Materials for this challenge are flexible; I used natural materials such as leaves, sticks, st
Subjects:
Grades:
PreK - 2nd
Types:
NGSS:
K-2-ETS1-2
, K-2-ETS1-3
, K-2-ETS1-1
Turkey Hideout STEM Challenge (Thankgsiving)
A fun Thanksgiving themed STEM challenge for all ages! Check out this fun design challenge. Learners will create a hideout for their turkey so that it doesn't get eaten for Thanksgiving! They will use base-ten blocks to build their shelter. Have a great discussion about base-ten blocks and what they are used for. If you are looking for more of a math focus, check out this same lesson that integrates place value! The Google Slideshow will walk you and your learners through the activity, includi
Subjects:
Grades:
PreK - 4th
Types:
NGSS:
K-2-ETS1-2
, K-2-ETS1-3
, K-2-ETS1-1
Place Value Turkey Hideout STEM Challenge
A fun Thanksgiving themed STEM challenge with a focus on math! Check out this fun design challenge. Learners will create a hideout for their turkey so that it doesn't get eaten for Thanksgiving! They will use base-ten blocks to build their shelter. When they are done, count up the base-ten blocks to see what number their hideout represents! Learners can then fill in a place value mat! The Google Slideshow will walk you and your learners through the activity, including a read aloud about hiding
Subjects:
Grades:
K - 5th
Types:
NGSS:
3-5-ETS1-3
, 3-5-ETS1-1
, 3-5-ETS1-2
Gratitude Tower STEM Challenge (Thanksgiving)
Looking for a way to incorporate gratitude into STEM? Check out this fun design challenge. Learners will write things that they are grateful for on each index card. They will then use those index cards to build a tower! The more you are thankful for = the taller your tower! The Google Slideshow will walk you and your learners through the activity, including videos about gratitude. Be sure to pick up the free STEM Notebook paper from my shop to use with this challenge!
Subjects:
Grades:
2nd - 6th
Types:
NGSS:
3-5-ETS1-3
, 3-5-ETS1-1
, 3-5-ETS1-2
Thanksgiving Turkey Wing Dissection Fun Biology Hands On Anatomy Activity MYP
Are you looking for an engaging, hands-on fall themed activity to reinforce scientific process skills, comparative anatomy and proper lab safety practices? This AWESOME dissection includes all you need to hook your students on science- simply add turkey and chicken wings! I do this lab near Thanksgiving break as an introduction to body systems and human anatomy. The kiddos feel like real biologists as they watch you dissect a turkey wing and then THEY dissect their own chicken wing! In this lab,
Subjects:
Grades:
7th - 10th
NGSS:
MS-LS1-3
, MS-LS1-8
November STEM Sub Plan: How to Catch a Turkey
This fun STEM sub plans required minimal prep and will be fun a challenging for your students when you are away. Have your students design and create a turkey trap following and interactive read aloud. The sub plan is already written. Print and go!
Subjects:
Grades:
K - 5th
Types:
CCSS:
Also included in: Full Day of November Sub Plans (Reading/Writing, STEM, and Math)
Egg Cooking Methods Rubric and Lab Sheet
This includes a slide presentation** that includes videos and various preparation techniques for eggs including: Sunny Side Up, Basted (steamed), Over-Easy, Poached and Hard BoiledIt also included a rubric and worksheet with recipes for each type of egg and post-lab questions for when the lab in completed. If you allow your students to cook with a sub, this does work as a sub plan. **Please note: the slide presentation is linked at the top of the worksheet. ProStart Objectives3.6 List the charac
Subjects:
Grades:
9th - 12th
Types:
Also included in: Egg Presentation and Cooking Methods Lab Bundle
Thanksgiving - Friendsgiving Day Lab - FACS, FCS, Cooking, High School
Our "Friendsgiving' event has become a tradition and a student favorite in our high school. Students prepare only sides and desserts, which we all know are the favorites! This document includes lab plan, recipes and a student reflection. Recipes included are: Fruit Magic, Corn Casserole, Easy Pumpkin Pie Bites, Garlic Red Mashed Potatoes, Mandarin Orange Salad, Pumpkin Bars, Pumpkin Cake, Twice Baked Potato Casserole, Ultimate Secret Ingredient Garlic Mashed Potatoes, Watergate Salad, and fres
Grades:
9th - 12th
Types:
Thanksgiving STEM Activities | Letter From the Teacher | Boom Cards | Bundle
Searching for a meaningful way to celebrate Thanksgiving while integrating science, technology, reading, engineering, the arts, and math? The lessons are tasty, plus you will get a beautiful Thanksgiving letter and activity. If you are planning to purchase all products, this bundle is the most economical way to get everything. Check out the individual product previews and descriptions to see if this bundle is right for you this holiday season.Cranberry STREAM✓ Science Lab – Cranberry Sauce✓ Scie
Grades:
2nd - 5th
Types:
FACS Recipes
This folder contains every recipe I use and have used with my middle school Foods and Nutrition classes. There are 30 in total including 6 holiday cookie recipes, 6 scone recipes, and 6 muffin recipes. There are recipes for all sections of the MyPlate and for a variety of skills and cooking methods. Some of the recipes are broken down into 2, 45-minute class periods to that students would have enough time to finish everything without being rushed.
Subjects:
Grades:
6th - 12th
Types:
What Went Wrong With My Cookie?
Every time I have my students make the Nestle Toll House Chocolate Chip Cookies each group of students has a different result/outcome when they finish. So I created this post-lab evaluation form and what went wrong with my cookie assignment. You will need at least one 50 minute class period to create the cookies, eat, and clean up. The following day have students fill out the What Went Wrong With My Cookie assignment and then their post-lab evaluation form. In this product, I will provide you wi
Subjects:
Grades:
7th - 12th
Types:
Adulting 101: Laundry: Stain Removal Activity (Google Doc)
This product contains two different activities:1) Stain Removal Research (research how to remove 9 common stains) 2) Stain Removal Lab data collecting sheet (use for data collection during a stain removal lab)
Grades:
6th - 12th
Types:
Also included in: Adulting 101: Laundry Bundle (Google & PDF)
Kitchen Equipment Word Wall or Flashcards - 65 items
Do you need a diverse set of kitchen equipment flash cards with vocabulary attached? These crisp black and white drawings help your kitchen be an inclusive environment to readers and non readers?This package compiles over 60 items which are small wares, bake ware and cooking tools. These tiles are also something I have used as a large Memory Game by dividing the picture and text from each other. bakers scaleportion scalezesterwooden spoonmalletoffset spatulacookie cutterladledigital scalecoland
Subjects:
Grades:
7th - 10th
Also included in: Kitchen Equipment BUNDLE (Family and Consumer Science, FACS, FCS)
Showing 1-24 of 37 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands