499 results
Family consumer sciences rubrics
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College and Career Readiness Budgeting Project Real World Personal Finance
Economics is about the choices people make and according to the President’s Advisory Council on Financial Literacy the definition of personal financial literacy is “the ability to use knowledge and skills to manage financial resources effectively for a lifetime of financial well-being.” The objective of this project is to provide students with the experience of independent living and engage in real world personal finance. This will require budgeting for necessary expenses while learning to under
Grades:
8th - 12th, Adult Education
Types:
Sewing Equipment, Hand Sewing and Machine Sewing
Revised: March 2021 In this product, you will find everything you need to teach hand sewing tools, hand sewing and the parts of a sewing machine. Students will learn how to sew a running stitch, backstitch and overcast stitch. There are also paper sewing activities for students to practice sewing straight lines, corners and curves. Hand Sewing Tools Include: measuring tape, seam gauge, seam ripper, safety pins, pin cushion, thimble, sewing clips, needles, pins, thread clipper, shears, pinking sh
Grades:
6th - 12th
Famous Chef Project for Family and Consumer Science and Culinary Arts
Get your Culinary Arts or FACS students involved in learning about famous chefs with this no-prep project! Students research a chef of their choice while answering questions about them. They then create a PowerPoint or Google Slide presentation and present them to the class. A rubric is included for easy grading!As students present their famous chef, their classmates complete a graphic organizer as they listen and learn. What is included in this Famous Chef Project?Project description with chef
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
International Cuisine Research Project for FCS Foods, Nutrition and Culinary
This student centered, self-guided, project has students to choose from a variety of project elements to compile a creative research project on an international cuisine of their choice. Allows for differentiation and creativity! I have used this with great success as part of a 2 week international foods unit, by following it up with demo/cooking labs! I hope your kids enjoy it as much as mine did!
Zip File Includes: PDF Format of project guidelines and rubrics
Grades:
9th - 12th
BUNDLE: Prenatal Development & Pregnancy Unit (15 Days) FCS
Teach your students about prenatal development, pregnancy, and childbirth using this 15 day unit. Answer keys included for each assignment.NASFACS: 15.4Feedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Miss H.
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Business Project | Create Beverage & Design A Label | Marketing 4Ps (Drink Label
Looking for ways to take the marketing mix to the next level with PBL? This hands-on 4Ps marketing project is the perfect way to students to learn, analyze, create, conduct research, and be assessed on planning the 4Ps marketing strategy and branding a drink of their choice. This comprehensive LESSON KIT includes a 7 page project graphic organizer, 2 page grading rubric, 3 exemplars, 17 class slides to introduce the beverage industry, research & development, and consumer trends (with guided
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Career Research Project Rubric
This career research rubric aligns with my free career research graphic organizer. This project allows students to research different aspects of one specific career. They start with explaining their "why" and then begin to look into tasks performed on the job, job settings, hard and soft skills needed, qualifications, education and training, positive and negative aspects of the job, resources and roadblocks, and finally courses and extra-curricular activities they can be involved in as a high
Grades:
9th - 12th
Types:
Culinary Arts Rubric Editable for Cooking Labs Middle School and High School
Are you looking for an easy cooking lab rubric for your Culinary Arts class? These are 2 versions of editable rubrics for grading culinary arts food labs. Please feel free to add or change categories and scores in the PPT version to meet your needs. There is also a Google version...the link is in the PowerPoint slide to access the Google version. *The second page is intentionally blank so that you can create your own categories if you would like.This rubric includes these categories: mise en pl
Grades:
8th - 11th
Types:
Family & Consumer Sciences: Menu & Restaurant Design Project
This project is designed to be done in a Foods 2 or Advanced Foods class. I have used this as a final project. The objective of this project is for students to design a restaurant and to create a menu that reflects the them of the restaurant. Lesson Duration: 4-5 days. The project is lengthy and will take the students some time. The duration of the project will also depend on class time, size and student demographics. Lesson Plan includes:National FACS StandardsObjectivesDetailed Project Outline
Grades:
9th - 12th
Types:
Child Development: PIES Development Project
This project is designed to be used in a level 1 Child Development course. The objective of this project is for the students to create a poster displaying the PIES development of a child in chronological order.Lesson Duration: 2-3 days. Depending on student demographic, class period length, and sizes of the groups, your students may need two work days in class.Lesson Plan includes:National FACS StandardsObjectivesInstructions and Grading Rubric for the projectStudent ExampleNotes to FACS Classro
Grades:
9th - 12th
Three Week Unit: Interior Design Collages
★★★★Creating Interior Design Collages! This 3-week unit includes all the resources needed for engaging, hands-on learning, all with step by step instructions. This is a great unit for students to practice their planning, organization, and time management skills. With only one day of direct instruction, the teacher provides the resources and guidances as students complete the learning process.• Will this program be easy to teach? Yes! All content is organized for easy teacher and student use. Pr
Grades:
9th - 12th, Higher Education
Types:
Discover Personal and Professional Values While Creating A Poster | FCS
Learning values is an important life skill. What are our values? Why are they important? Are you looking for your students to answer these types of questions? This project will do just that. It will give students the chance to determine their values and evaluate them to see how they influence both their personal and professional lives. Additionally, they get to be creative in showcasing their values by making a poster or a PowerPoint presentation. Please note that the materials for the poster a
Subjects:
Grades:
9th - 12th
Types:
Restaurant Design Project for Intro to Culinary
This listing is for a Restaurant Design Project for an Intro to Culinary course. It includes 2 parts: a menu design project and the second part is the concept part where they are creating a logo, vision board and marketing campaign. Included is:Brainstorming DocumentBraindstorming Document ExplanationsMenu Design Project Teacher InformationMenu Design Project RubricMenu Design Project Grading SheetRestaurant Project Part 2 Student GuidelinesRestaurant Project Part 2 RubricRestaurant Project P
Grades:
9th - 12th
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Design Inspiration Project: Fashion Design 1
It's time to get creativity flowing and bring fashion designs to life as students draw upon inspiration! This project builds on previous fashion knowledge of fashion illustration, fashion inspiration, collection design, and fabric sourcing. This project challenges students to design 2 - 4 original looks based on inspiration from an image of their chosing. Students will create a mood board to further illustrate the inspiration from their image, brining in other photos, textures, etc. to show the
Subjects:
Grades:
9th - 12th, Higher Education
Interior Design Project BUNDLE | Interior Design | Family Consumer Sciences
This bundle contains 2 smaller in between unit projects for an interior design unit/class and 1 large CUMULATIVE project (shoebox room) you can use to assess students overall understanding of the elements/principles of design and floor planning. All projects are hands on, interactive and FUN these are all favorites in my classes! All projects provided include detailed instructions, grading criteria/examples, rubrics and reference pictures. Please see individual product descriptions/previews for
Grades:
8th - 11th
Types:
Child Development Theorist Research Project
This file contains a research project and a rubric for students to use while researching child development theorists. I have also created a live binder to aide in the research process. The binder can be viewed here: http://www.livebinders.com/play/play?present=true&id=1479645This helps ensure students are using reliable information.*Live binder updated 2/22/23. If links don't work please let me know!
Grades:
7th - 12th
Types:
P.I.E.S. in Preschoolers - Child Development FACS Class
Introducing our comprehensive Child Development Bundle for Family and Consumer Science Teachers and Preschool Teachers! This bundle includes everything you need to teach your students about the four key areas of development in preschoolers: physical, intellectual, emotional, and social.At the heart of this bundle is a beautifully designed Google Slideshow presentation that clearly and effectively explains the concepts and theories of child development in a fun and engaging way. This slideshow in
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Lab Grading Rubric for Foods, Culinary Arts, Nutritions and Lab Based Food FCS
100 point scale grading rubric for Lab based foods classes in Family and Consumer Science. Ideal for group grading.
Grades:
7th - 12th
Types:
Hand or Machine Sewing Project Rubric | FCS | Family and Consumer Sciences
It’s sew nice to see you! Are your middle or high school family and consumer science classes working on hand sewing or machine sewing lesson or learning about textiles? If you answered yes, this item is perfect for you. This item includes the rubric plus a sewing planning sheet and a sewing self evaluation. The sewing planning sheet will let students list all material and notions needed for their creation. The student evaluation lets students focus what went well and what improvements they can w
Grades:
Not Grade Specific
Types:
Create Your Own Daycare Project
This project gives student's the opportunity to get creative and display their knowledge on different types of play and daycare structures to create their own personalized daycare. I use this project in my Child Development course during the Ages 1-3 unit.What's Included?1. Child Care, Early Education & The Importance of Play Google Slideshow (27 slides)Covers the following topics:Different types of daycare centersHow to tell if a child is doing well in daycareThe benefits of play on all are
Grades:
9th - 12th
Culinary Arts: 18 Weeks Semester Course
Plan your entire semester (18 weeks) of resources for a culinary arts class. The class consists of 8 units:1. Context of Cooking Culinary Arts2. Making Recipes Your Own3. Breakfast4. Lunch5. Dinner6. Desserts7. Food Preservation8. Final Project
Grades:
9th - 12th
Types:
Family & Consumer Sciences: How Much Sugar Is In Your Drink? Project
National Standard: 9.3 Evaluate nutrition principles, food plans, preparation techniques and specialized dietary plans.Project Objective: The student will create a poster to compare the information of 3 different drink options.This project is designed to be done in a course that incorporates a nutrition unit (Foods, Nutrition, Fitness Courses).Lesson Duration: 3-4 days. Depending on length of class time.Lesson Plan includes:National FACS StandardsObjectivesDetailed Project Outline for the studen
Grades:
9th - 12th
Personal Business Card PBL & Personal Branding Lesson Kit - Career & Business
This hands-on mini lesson & mini project is the perfect way to students to learn about personal branding, digital footprints, and basic design skills. Students reflect on their own personal brand with a discussion post and create a personal business card. This fun PBL activity is an excellent way to start or end the year or fill a two hour opening any time of year! The 2 hour RESOURCE INCLUDES:3 page UBD lesson plan with detailed 2 hour timeline10 PPT class slides to introduce personal br
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Guide to Hand Sewing Felt Pillows: Instructions and Grading Rubric
This detailed guide provides comprehensive step-by-step instructions for creating a hand-sewn pillow, ensuring students can follow along and achieve success in their sewing project. Accompanying the instructions is a versatile grading rubric designed to assess a range of skills including pattern design, pinning and cutting precision, appliqué stitching quality, overall project stitching, and the technique of hiding knots. Additionally, the rubric evaluates important classroom behaviors such as w
Grades:
4th - 12th
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
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