51 results
Adult education cooking graphic organizers for Gifted and Talented
Recipe Template
This recipe template can be used in a variety of ways! We sent this home for all of the students to fill out, then collected them all, combined them, and made a grade-level cook book to send home for Mother's Day. It was a hit with the students and the parents!
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Basic Cooking Terms/Methods Instructional Bundle
This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Nutrient Basics, In Person | Nutrition and Health | FCS
Nutrient Basics Covers:- Why do we need nutrients?- Nutrient Definition- Carbohydrates- Fats (Lipids)- Minerals (micro and macro)- Vitamins (fat (D, E, A, K) and water soluble (C, B complex)- Water- Graphic Organizer- AssignmentHow do I use this?Option 1:- Present slides 1-12 to students. - While presenting, students complete the graphic organizer (print slide 13).- When finished, have students complete the assignment (print slide 14).- I have my students glue the graphic organizer and assignmen
Subjects:
Grades:
6th - 12th, Adult Education
Also included in: Nutrient Basics BUNDLE (eLearning and In Person) | Nutrition and Health
Herb & Spice Seasoning Blends - Recipes, Research, & Appetizer Lab Project
This project helps students to explore the various seasoning blends of herbs and spices that are used across the globe. Students research the spices used in various cultures, create a spice blend (from given choices such as za'atar, Chinese Five Spice, Togarashi, Garam Masala, Italian Seasoning, Jamaican Jerk, Pumpkin Pie Spice, Taco Seasoning, and Everything Bagel), and then use it to create an original recipe for an appetizer. They will research this blend's historical, and geographical ties a
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in: BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Herbs & Spices - Full Instructional Unit
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are powerpoints for instruction, organizers for notes, interactive activiti
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in: BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Chicken Farm Sublimation Bundle
Chicken Farm Sublimation BundleBundle contents:Coffee And Chickens PNGGood Day Coffee Chickens SublimationNeed More Chickens PNGCrazy Chicken Lady SublimationFunny Chicken Lady PNGSymptoms Chickens PNGCluck It Chicken SublimationHome Chicken Lovers PNGChicken Tender Design PNGFunny Chicken Sublimation PNGCluck Around Funny PNGCluckin’ Chill Chicken PNGPeace Love Chickens SublimationLoves Chickens Girl PNGChicken Mama Farmhouse PNGChicken Whisperer PNGRather Chickens PNGLoves PECKERS Sublimation
Subjects:
Grades:
12th, Higher Education, Adult Education, Staff
Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)
This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Dietary Fat Substitutions- Brownies Culinary Lab & Nutritional Comparison BUNDLE
This bundle guides you through a 3-day fat substitution lesson which includes a background on types and functions of fats as well as a brownies lab and an organoleptic taste test evaluation. Students will explore substituting butter with oil, black beans, and greek yogurt to see the effects and reasons one might use each substitute! The powerpoint file guides you through instruction while the handout packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, inc
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Cuisinons! #1 - LES INGRÉDIENTS ET GROUPES ALIMENTAIRES
**Cooking Fun! #1 - French Cooking Vocabulary Activity** Elevate your French language lessons with "Temps à cuisiner #1 - French Cooking Vocabulary Activity!. This engaging and interactive resource is designed to make learning deliciously entertaining! It is part 1 of 4 part mini-unit on cooking and the kitchen, but can also be used as an independent lesson.--> This lesson can be used as a student-led activity or a teacher-led lesson. **LES INGRÉDIENTS ALIMENTAIRES (Food Ingredients):** Unl
Subjects:
Grades:
4th - 12th, Adult Education
Also included in: Cuisinons! Bundle - FSL/Core Fench Culinary Unit
Cuisinons #2 - LES OUTILS DE LA CUISINE ET MESURES DE CUISSON
**Cuisinons! #2 - French Kitchen Essentials Activity** This immersive resource takes them on a journey through the heart of the kitchen, teaching essential vocabulary and fostering a love for language learning. Most importantly, it can be used by itself as a student-led research activity, with the instruction of a teacher (you), or even as an assessment of learning. **LES OUTILS DE LA CUISINE (Kitchen Tools):** Dive into the world of culinary mastery as students match key kitchen tools with th
Subjects:
Grades:
4th - 12th, Adult Education
Also included in: Cuisinons! Bundle - FSL/Core Fench Culinary Unit
Visual Recipe for all learners (real pictures) - Pancakes (PDF)
This visual recipe includes real pictures to make it easy for your students of all levels to follow along. It can be laminated to be reused or added to your library of recipes. This visual recipe packet can be used for individual or group work. Students can be assigned jobs and take turns throughout the cooking lesson. What is included:Recipe Recipe sequence (real pictures included)Recipe sequence mat Recipe plannerRecipe ReviewAll activities are leveled.
Grades:
1st - 12th, Adult Education
Global Spice Blends Worksheet
This worksheet helps students to learn and organize the spices used by different cultures, cuisines, and regions around the world. A key is also included. Student will research the spice and herbs used in the following cultures:CaribbeanCajunChineseFrenchItalianIndianKoreanMexicanMiddle EasternNorth AfricanRussianThai...as well as origins and ingredients of the following herb and spice blends and sauces:Chinese Five Spice PowderChimichurriHerbes de ProvenceJamaican Jerk SeasoningZa'atarThis is a
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
The Science of Cooking: Every Question Answered to Perfect Your Cooking
Cooking is termed an “art” and is steeped in rituals and processes that chefs throughout the ages have followed blindly. Many of these “rules,” however, serve to confuse and stifle creativity. Science and logic show us that often customs are simply wrong. For example, beans do not need to be soaked for hours before cooking, meat does not need to be rested to seal in juices, and marinated meat can taste better if left for one hour, rather than five. In this book, I answer more than 160 of the mos
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education, Staff, Not Grade Specific
Culinary Video Analysis Worksheet
This worksheet is a simple and effective way to provide an alternative assignment and assessment for distance learning students in the culinary foods lab. Students will watch a video of your choosing based on your lab topic (I love Alton Brown's Good Eats, which has readily available online). Then, they can complete this assessment explaining what they learned in the video and demonstrating their understanding of the essential skills and contents that they would have gotten in the lab setting! I
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Recipe Organizer Worksheet
A Recipe Graphic Organizer is a visual tool designed to help individuals or students organize and outline the key components of a recipe. It typically includes various sections to capture essential information about the ingredients, measurements, cooking instructions, and additional notes. In this purchase you will recieve a the recipe graphic organizer on top of 5 sample recipes. This graphic organizer can be used well beyond the 5 samlples and can be used fro any recipe. This is a great resoru
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types of Fats: PowerPoint, Graphic Organizer, & Poster Project (answer key)
First, teach students about fat and the function fat serves in the diet. Then, students research and create posters for each type of fat: saturated, unsaturated, and trans fat. Students share their posters with the class. As the students share their posters, peers take notes using a graphic organizer for fats.Attached in Zip File:PowerPointPoster DescriptionFats Graphic Organizer (Note taking guide)Answer KeyFeedback: Thank you so much for visiting my store! I hope this product meets your needs.
Grades:
7th - 12th, Higher Education, Adult Education
Meal Planner and Grocery Shopping Templates - Google Slides Version
Use these templates to plan out meals for the week and create a grocery shopping list right from that meal plan! This is a Google Slides version so the meal plan template and grocery shopping template are both EDITABLE and PRINTABLE!This works well with students, teachers or administrators for time management, organization, nutrition, health, or related topics!Find these meal plan and grocery shopping pages as well as other great health and wellness tools in my Goals Planner!Keywords: meal plan,
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Rocketbook Recipe Card Template (Letter Size)
Here is a recipe card template that is compatible with your Rocketbook! Great for creating your very own recipes or writing down recipes passed down from generation to generation. Easily upload your recipes to any of your online destinations using the Rocketbook app and wipe your template clean for use again the next day.Recommended use: Print this template on reusable paper and insert the page into your Rocketbook.
Grades:
Higher Education, Adult Education, Staff
Culinary Chefs in History- Careme and Escoffier Compare and Contrast
Chef in History learning tool. It can be used as a handout or graphic organizer page the students use to fill out. They can compare and contrast or have a handout with the info in place.
Grades:
8th - 12th, Higher Education, Adult Education
Flow of Food
Fill-in-the-Blank chart to be used with ServSafe curriculum. Students label the flow chart with the correct steps represented by the pictures. Each step represents where food has the potential to become unsafe.
Subjects:
Grades:
9th - 12th, Adult Education
Reading a Recipe
Materials needed: a paper copy of a recipe for each studentThis PowerPoint presentation will walk through the 5 parts of a recipe. At the end, students will be given tips on how to annotate a recipe to maximum comprehension and practice annotating their own recipe.
Grades:
6th - 12th, Higher Education, Adult Education
Also included in: Reading a Recipe & Proper Measurement Methods Lab - Cookie Dough
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