341 results
Adult education cooking assessments for Gifted and Talented
Food Safety & Sanitation
Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative sheets with age-appropriate pictures about the four rules in preparing food safely: clean, separate, cook, and chill. Following these sheets are fun interactive activities to assess your student's understanding: circle the safe food practice, match the minimum temperature to the correct protein, comprehension questions, etc. Use thi
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Also included in: Nutrition and Food Safety Bundle
Kitchen Measuring (Measuring Dry & Liquid Ingredients)
In this lesson students will learn how to measure dry and liquid ingredients and includes:How to measure using dry measuring cupsHow to measure using measuring spoons (liquid & Dry)How to measure using a liquid measuring cupStudents will be asked questions throughout the lesson, complete a review at the end and fill out an exit ticket.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: So You Think You Can Cook?
End of the Year Project - Graphing Linear Equations - EDITABLE
Assess your students' knowledge of graphing linear equations while bringing out their creativity. Students are allowed to graph anything they want as long as they follow the rules provided. I used this project with my 8th graders (of all math-ability levels) after teaching graphing linear equations using slope and y-intercept. Students will practice graphing equations with positive slope, negative slope, zero slope and no slope. They will also reinforce recognizing patterns for each type of line
Subjects:
Grades:
7th - 11th, Adult Education
Types:
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
COGAT -Cognitive Abilities Test -Gifted and Talented Test Preparation -For 4 & 5
COGAT for 4TH and 5th grades Scholars is designed to help improve a student’s critical thinking, problem solving, and logical reasoning skills. I have created 1000 questions for students to practice with. I have included a combination of question types that vary significantly in difficulty. Some of the questions are multiple choice and others are open-ended, in order to enhance the rigor of the question sets.This book helps prepare students for the Cognitive ability Test grade for 4th and 5th
Subjects:
Grades:
3rd - 7th, Adult Education, Staff
Types:
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
ServSafe Review Jeopardy Style (Culinary)
3 Part Jeopardy Review for ServSafe
Safety and Sanitation review.
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Nutrition and Food Safety Bundle
This bundle includes two life skills Google Slides: Choosing to Eat Healthy and Food Safety.Choose to Eat Healthy: Great interactive resource for activities on nutrition. Students can read the question and then will drag the healthy foods either onto the plate or into the lunchbox. Includes editable pages at the end.Food Safety: Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative shee
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Fitness and Nutrition 4 Kids Part 1
The 8-week program offers numerous diversified, and fun filled activities for all the children. Our goal throughout the program is for each student to have fun, acquire skills that will enable them to establish life-long fitness and healthy eating habits. Each lesson with provide information on fitness, nutrition, and mindfulness, while giving kids the opportunity to work on respect, teamwork, sportsmanship, safety, and effort. At the end of each week there is also an At Home lesson for the ki
Subjects:
Grades:
1st - 4th, Higher Education, Adult Education, Staff
So You Think You Can Cook?
This Bundle includes: Kitchen Safety Part I Student NotesKitchen Safety Part I (Teacher Notes)Kitchen Safety Part II Student NotesKitchen Safety Part II Teacher NotesKitchen AbbreviationsCooking Methods/TechniquesHow to read a recipeKitchen EquipmentKitchen MathKitchen Measuring
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
32 Latin and Greek Roots Multisensory Resource: Upper Level Students
This is a 320 + PDF formatted multisensory resource for upper-level students working to develop comprehension, structural analysis of words and a great word study and sort to support student internalization of the meanings of Latin and Greek roots! The preview resource is one of the multisensory lessons included in the bundle. Please review it before purchasing to ensure it is what you need. This resource can be used for an entire school year and includes a pre-test, post-test, model for creati
Grades:
5th - 12th, Higher Education, Adult Education
Types:
BUNDLE- 6 Essential Nutrients 9 Day Unit (Answer Keys Included) (NASAFACS 9.4.1)
The 6 Essential Nutrients Unit is a nine-day unit that describes what nutrients are and how nutrients are absorbed through the digestion process. Each day covers a different essential nutrient. Students follow along with the slides each day using a My Nutrient Guidebook, which includes guided questions that align with the slides. Each day, students engage in an additional activity to promote learning about the specific nutrient. As a review, students participate in a nutrient scavenger hunt, whe
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Also included in: 6 Essential Nutrients: 9 Day Unit & 3 Day Lab (FCS)
Assessment Board Games How-To for ELA/English and History
Everything you need to for students to make their own game boards based on concepts from unit lesson plans:Student examplesTemplates for squares, objects, and more...Images for game pieces (male/female of different ages, modes of transportation)Images for pitfalls and rewards (bridges, buildings, desert, mountains trees, etc...) Directions Suggestions for using/playingScoring RubricsMany items for students to make their own game boards! A great assessment tool for project based classrooms! Use a
Grades:
4th - 12th, Higher Education, Adult Education
Types:
BUNDLE- FCS Cooking Lab Evaluations & Assessments
Assessments made easy! Prepare for all of your FCS cooking lab assessments using this bundle.Feedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Miss H.
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Intro to Culinary Math EP-AP unit cost & Yield Percentages
Culinary Math homework that introduced As Purchased and Edible Portion Cost and Yield Percentages.Includes formulas and Key
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Recipe Review for Cooking & Baking: Lifeskills, Food Science and Special Ed.
This packet is for students who are learning to cook and bake.This activity is designed to:•Review tools and appliances used in making a recipe•Allow students to summarize their learning•Allow students to “rate” the recipe•Be used with ANY recipe!
Grades:
6th - 12th, Adult Education
Types:
Kitchen Safety & Hygiene - Full Unit- Resources, Worksheets, Exam & Key
Are you looking for a meticulously crafted curriculum that takes kitchen safety and hygiene education to the next level. This comprehensive kit equips educators with everything needed to instill essential life skills in students, ensuring they develop a deep understanding of safe and hygienic practices in the kitchen.Key Components:Basic Kitchen Safety: Covering the fundamentals of kitchen safety, this unit includes a lesson plan, 4 resource guides, activity worksheets, flashcards, activity kit
Subjects:
Grades:
9th - 12th, Adult Education
Types:
Intro to Culinary Math- Food Cost Percentage and Basic selling cost
Intro to Culinary Math- Food Cost Percentage and Basic selling cost Math homework/handout
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Nutrition Unit Bundle with 30+ Lessons
I have included all of the interactive notebooks I have used for my Nutrition and Foods class that can be done for any life skills class you might have. I used this for Maternity leave which made it very helpful to keep everything together for the kids and the sub. Buying Food-Marketing Interactive notebook: budgeting for food, table manners, table settings, convenience foods, food labels.Personal Growth Interactive Notebook: A Better You Project, Stress, Goal Setting, Decision MakingBalanced Di
Grades:
5th - 12th, Adult Education
SERVSAFE MANAGER EXAM - DICE GAME
Divide the class into teamsStart the show from beginningQuestion will appear.After student gives the answer Left Click on Question box and the answer will be shown.Teacher can Left Click on the dice to get the number of points for correct answer.Point can be added when you left click on the number in slideshow.Teacher can click on the Female Chef clip art on top right corner question.Go through all Q and A.Team with most points win.
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
INVENTORS RESEARCH PROJECT
Students research an inventor and his or her invention. Generic worksheets include: biographical information about the inventor, questions about how the invention works, its purpose and level of user difficulty, A chart to record the effect the invention has on society, industry, the world, manufacturing. Another questions if the inventor encountered obstacles, if he/she collaborated with others and more. Small group activities ask students to compare their research and to draw conclusions.Anoth
Subjects:
Grades:
5th - 11th, Higher Education, Adult Education
Types:
Culinary Arts Series: Culinary Vocabulary Activity Pack
This activity pack includes 95 pages of activities! Culinary Vocabulary Warm-Up ActivityCulinary Vocabulary Word-Wall ActivityCulinary Vocabulary Cooking Show Scavenger HuntThree groups of 20 different terms each including:a list of termsa matching activity and keyflashcardsa multiple choice activity and keyCulinary Vocabulary Bingo & Calling CardMultiple Choice exam over all 60 terms and key
Subjects:
Grades:
6th - 12th, Adult Education
Types:
The Tour de France. Video Lesson. Reading Comprehension. PPTx Quiz and more ...
The ultimate set of lesson materials to teach about the Tour de France. Includes:1. Full, beautiful PPTx to introduce vocabulary and aspects of the race. Click the folder icon on the cover page to access and download separately - get all resources. 2. Watch the informational video (click link in ppt) + transcript to use for just reading.3. Vocabulary worksheet - students identify key vocabulary about the tour from the text / video. Answer Key. 4. Design a Tour de France jersey.5. PPTx Quiz. Ful
Grades:
5th - 12th, Higher Education, Adult Education
Usted, ustedes commands. Presentational Writing. Imperativo formal.
Presentational writing to help students review/ master the usted/ ustedes commands. It also will help them to review food / kitchen vocabulary. Have students write usted and ustedes positive and negative commands telling the kitchen staff what to do and what to not do.Ex. ¡No corra con un cuchillo!¡Limpien la cocina!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
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