60 results
12th grade cooking study guides under $5
Cake & Cookie Icing Decorating Power Point Tips
How to hold a decorating bag, how to fill a decorating bag, how to make parchment paper bags, how to regulate amount of icing flow from bags, examples of various decorating tips and how to use them, teacher directions for icing decorating practice class activity, printable notes sheet from power point with answer sheet included
Grades:
7th - 12th
Intro to Culinary Spring Semester Final Exam and Review
This listing is for a 75 question final exam, answer key, review over final and review answers. The exam covers Chapters 4-19 of the Pearson's red "Introduction to Culinary" book. Which covers the following topics:Knives and SmallwaresUsing Standardized RecipesSeasonings and FlavoringsGetting Ready to CookCooking MethodsBreakfast FoodsGarde MangerSandwiches, Appetizers, and Hors D'OeuvresFruits and VegetablesGrains, Legumes and PastaStocks, Sauces & SoupsFish and ShellfishMeat and PoultryY
Grades:
9th - 12th
Types:
Also included in:Â Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Kitchen Utensil Basics Student Notes and Two Assessments
Have you found yourself in a rut when introducing new unit vocabulary with your students? Save yourself the headache and time with this easy-to-use layout for students to learn terms and definitions about kitchen utensil basics vocabulary. These notes are ready to print and use in the junior high or high school classroom. After students have had a chance to learn the vocabulary, you'll also find two recall level assessments- requiring students to recall the vocab term or to give the definition/u
Subjects:
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Utensil Basics Unit Bundle - FCS FACS Culinary Arts - Notes Games
Food Garnishes Power Point/Assignments/Student Notes/Key/Activity
Food Garnishes Power Point, gives many examples from drawings to pictures, Tips for garnishing, year round stand by garnishes, Citrus Fruit garnishes, Vegetable garnishes, Butter garnishes, Cutout garnishes, Fruit garnishes, Herb garnishes, Drizzle garnishes, Chocolate garnishes, Sugared Fruit garnishes, Garnish Directions of how to do several garnish ideas, Garnish tool names & definitions, 3 student assignments for individual or groups, Student Activity - Name That Garnish Tool/answers, an
Grades:
6th - 12th
Safety and Sanitation Stations
This activity has 6 stations, each one reviewing a different topic of safety and sanitation. Each station will take students approximately 4-5 minutes to complete the activity. A worksheet is included so students can take notes at each station.Station #1 - students will review the proper handwashing methodStation #2 - students will practice the proper handwashing method (I HIGHLY recommend using GloGerm for this station to increase student engagement!)Station #3 - Resturant Review (edit the word
Grades:
9th - 12th
Types:
Also included in:Â Baking and Pastry Semester Plans
Basic Ingredients of Baking Power Point/Activities/Student Notes/Key
Basic Ingredients of Baking Power Point, Types of Ingredients, Function/Purpose of Ingredients, Measuring Techniques of Ingredients, Included 27 types of flours, flours with gluten, tips for flours, leavening agents, eggs, fats/oils, sweeteners, liquids, salt, extracts/flavorings,3 Activities - Ingredients Blank Chart/key, Flour Comparison Chart/Questions, Pastry Lab Comparison & Chart/Pastry Recipe, Sweetener Comparison Chart, Student Notes Printable, 51 slides - gives lots of information o
Subjects:
Grades:
6th - 12th
ProStart Poultry Notes & Digital Study Guide Bundle
This bundle includes A Google Form Digital Study Guide/ Worksheet for students to complete independently that aligns with ProStart Level 2, Chapter 17 in the Foundations of Restaurant Management Textbook.It also includes an updated slide presentation over Poultry.
Grades:
9th - 12th
Foods/Culinary Class Management Lab Pretest/Key
Foods or Culinary Management Lab Pretest for Students to learn the knowledge previously known, Answer Key
Subjects:
Grades:
7th - 12th
Types:
ServSafe Temperatures- Matching Review Game
Help your Culinary/Prostart students pass ServSafe with this simple matching review. Can be done as a whole-class, in small groups, or individually.Cut up each definition and its match, mix them up, and students can then have a hands-on, visual matching activity.
Grades:
9th - 12th
Types:
Food Safety and Sanitation Unit Test Study Guide with Answer Key Google Link!
Fantastic review for Food Safety and Sanitation! This study guide includes 35 questions on the topics of: TDZ, HACCP, FATTOM, FIFO, types of contaminants, cooking temps, color coded cutting boards, handwashing steps, refrigerated food storage order and more! The answer key included is a Google Link listed under the title. You can take these 35 questions and turn them INTO the test using various formats too!
Grades:
9th - 12th
Appetizers Google Slides - FACS, FCS, Culinary, High School
This Google Slides Presentation includes 10 slides explaining the appetizer classification. I use this at the beginning of our Appetizer Unit to introduce the various types of appetizers. Student Note Taking Sheet sold separately.
Grades:
7th - 12th
Types:
Also included in:Â Appetizer Unit Bundle - FACS, FCS, Cooking, Culinary, High School
Cooking Lab Entry Test - Assessment - Family & Consumer Science
Lab Entry test that can be used as a student assessment of general safety, sanitation, and culinary knowledge prior to beginning cooking in the classroom. Both tests utilize different testing strategies to accommodate a variety of testers (multiple choice, fill in the blank, word bank, extended response).Two tests are provided, Lab Test A and Lab Test B along with answer keys to both.Tests cover concepts such as Culinary VocabRatiosMeasurement EquivalentsAbbreviationsSanitationSafetyMake sure yo
Subjects:
Grades:
9th - 12th
Types:
ENTIRE HSC Food Technology Overview, Outcomes, and Practice Questions!
Comprehensive HSC Food Technology Guide: The Ultimate Classroom Companion!Transform your HSC Food Technology course planning and student preparation with our all-in-one resource — the Comprehensive HSC Food Technology Guide. Meticulously crafted for both educators and students, this document outlines the entire HSC Food Technology course, encompassing every outcome and essential concept students need to master. Navigate the complexities of the curriculum seamlessly with our structured guide, equ
Grades:
11th - 12th
Grains Digital Study Guide (Google Form) - ProStart 2, Chapter 7
This is a Google Form that acts like a digital worksheet for students to complete as a study guide for the grains chapter including Grains, Seeds, Nuts, & Legumes but potatoes are seperate. There are 26 short answer questions. There is a voice note with each question so the students can have the question read to them. You will be forced to make a copy and can edit to your needs. I also linked the answer key. Could be left as a sub plan!
Grades:
9th - 12th
Types:
Also included in:Â Potatoes and Grains Bundle for ProStart or Culinary Arts
Cakes and Pies Digital Study Guide (Google Form) - ProStart 2, Chapter 20
Once you purchase this resource, you will be able to download a slide (preview is attached) with a link to the Google Form Study Guide and a link to the answer key.This aligns with ProStart Level 2, Chapter 20 in the Foundations of Restaurant Management Textbook.There are 11 short answer & 10 multiple choice questions (the 10 multiple choice are from the end of the chapter).You will be forced to make a copy so the form is fully editable by the instructor.This makes a great study guide for th
Grades:
9th - 12th
Types:
Also included in:Â Growing Culinary Bundle
Intro to Culinary Test over Chapters 20, 21, & 22 + Review & Answers
This listing is for a 40 question test over chapters 20, 21 and 22 for an intro to culinary course. These chapters are from the red Pearson book titled Introduction to Culinary.The test includes multiple choice and true false questions covering the chapters of: Working in a Restaurant, Menu Planning, and Nutrition.A two page (one page front and back) review is also included. A second version of the review WITH THE ANSWERS is also included. Along with a gimkit review.
Grades:
9th - 12th
Types:
Also included in:Â Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Meat Digital Study Guide (Google Form) - ProStart 2, Chapter 16
Once you purchase this resource, you will be able to download a slide (preview is attached) with a link to the Google Form Study Guide and a link to the answer key. This aligns with ProStart Level 2, Chapter 16 in the Foundations of Restaurant Management Textbook.There are 12 short answer & 10 multiple choice questions (the 10 multiple choice are from the end of the chapter).You will be forced to make a copy so the form is fully editable by the instructor. Bonus: This could be left as a sub
Grades:
9th - 12th
Also included in:Â Growing Culinary Bundle
Seafood Digital Study Guide (Google Form) - ProStart 2, Chapter 18
This is a Google Form that acts like a digital worksheet for students to complete as a study guide for the seafood chapter. This aligns with ProStart Level 2, Chapter 18 in the Foundations of Restaurant Management Textbook. There are 21 short answer & multiple choice questions (the 10 multiple choice are from the end of the chapter). You will be forced to make a copy and can edit to your needs.I also linked the answer key.Could be left as a sub plan!
Grades:
9th - 12th
Types:
Also included in:Â Growing Culinary Bundle
Poultry Digital Study Guide (Google Form) - ProStart 2, Chapter 17
This is a Google Form that acts like a digital worksheet for students to complete as a study guide for the Poultry chapter. This aligns with ProStart Level 2, Chapter 17 in the Foundations of Restaurant Management Textbook.There are 16 short answer & multiple choice questions (the 10 multiple choice are from the end of the chapter).You will be forced to make a copy and can edit to your needs.I also linked the answer key.Could be left as a sub plan!
Grades:
9th - 12th
Types:
Also included in:Â Growing Culinary Bundle
Carbohydrates Webquest-Long Version
This is a carbohydrate webquest that is out of 60 points. The students go to the website on carbohydrates and read all about carbohydrates and answer the questions and fill in the charts. Having the charts are helpful too so they can have a visual next to the definitions. This webquest is helpful for studying about carbohydrates, to get ready for a test, or great for a sub to give students for a few days.
Grades:
7th - 12th
Types:
Also included in:Â Carbohydrates Webquest (Long & Short Versions BUNDLE)
Melted Chocolate Alphabet clip art dark food Choco Sweet Cake letters print -169
Melted Chocolate Alphabet clip art dark food Choco Sweet Cake letters print -169
-------------------You will receive-------------------------------------------
Images included in this set (what you will receive):
--------27 images in PNG format ( each clipart saved separately in PNG files)
( you can see all the designs in the photo)(transparent background)
---------27 images in JPG format ( each clipart saved separately in JPG files)
---------27 images in PDF format ( each clipart saved separa
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
ServSafe Manager (7th edition) Chapters 7 and 8 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 7 and 8 of the 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
ServSafe Manager (7th edition) Chapters 9 and 10 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 9 and 10 of the 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Food Garnish Tools Power Point/Activities/Student Notes/Key
Power Point gives pictures of garnishing tools, garnishing foods, information and instruction of how to use garnishing tools with different foods, Matching garnishing tool pictures with garnishing tool name, matching garnishing tools name with definitions for student notes, and student assignment ideas for garnishing foods. Great introduction to garnishing techniques & tools.
Grades:
6th - 12th
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