Food Safety and Sanitation Unit Test Study Guide with Answer Key Google Link!

Fantastic review for Food Safety and Sanitation! This study guide includes 35 questions on the topics of: TDZ, HACCP, FATTOM, FIFO, types of contaminants, cooking temps, color coded cutting boards, handwashing steps, refrigerated food storage order and more! The answer key included is a Google Link listed under the title. You can take these 35 questions and turn them INTO the test using various formats too!